Steward
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.
Steward
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.
Steward
$14.25 - $19.25/hr
Steward Requirements As a steward, your main role is to support the restaurants service and culinary team, however at times, we invite our employees for special projects around the resort. Our ...
Steward
$14.25 - $19.25/hr
Steward Requirements As a steward, your main role is to support the restaurants service and culinary team, however at times, we invite our employees for special projects around the resort. Our ...
Steward
Daytona Beach, FL · On-site
$14.50 - $19.75/hr
Steward - Hilton Daytona Beach Location: Daytona, FL 32118 Hilton Daytona Beach is seeking a reliable and hardworking Steward to join our fast-paced hotel team. The ideal candidate will be ...
Quick apply
Steward
Daytona Beach, FL · On-site
$14.50 - $19.75/hr
Steward - Hilton Daytona Beach Location: Daytona, FL 32118 Hilton Daytona Beach is seeking a reliable and hardworking Steward to join our fast-paced hotel team. The ideal candidate will be ...
$13.50 - $18.50/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The incumbent in this position is responsible for steward and cleaning operations, ensuring ...
$13.50 - $18.50/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The incumbent in this position is responsible for steward and cleaning operations, ensuring ...
Steward
Fort Myers, FL · On-site
$14 - $19.25/hr
Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...
Steward
Fort Myers, FL · On-site
$14 - $19.25/hr
Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...
$13.50 - $18.50/hr
Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...
$13.50 - $18.50/hr
Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...
Steward
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.
Steward
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.
Steward
Naples, FL · On-site
$14.25 - $19.25/hr
Steward Requirements As a steward, your main role is to support the restaurants service and culinary team, however at times, we invite our employees for special projects around the resort. Our ...
Steward
Naples, FL · On-site
$14.25 - $19.25/hr
Steward Requirements As a steward, your main role is to support the restaurants service and culinary team, however at times, we invite our employees for special projects around the resort. Our ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Lead Steward
Saint Petersburg, FL · On-site
$19 - $21/hr
Job Summary Lead Steward of Ownership Kitchen at Tropicana Field Position Summary: The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness, sanitation, and ...
Lead Steward
Saint Petersburg, FL · On-site
$19 - $21/hr
Job Summary Lead Steward of Ownership Kitchen at Tropicana Field Position Summary: The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness, sanitation, and ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
$16/hr
Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...
Steward
$16/hr
Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...
Steward
Saint Pete Beach, FL · On-site
$14.25 - $19.50/hr
Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...
Steward
Saint Pete Beach, FL · On-site
$14.25 - $19.50/hr
Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
Marathon, FL · On-site
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Steward
$14.75 - $20.25/hr
The Steward is responsible for dishwashing, kitchen cleaning, waste disposal, inventory organization, and supporting banquet and restaurant operations to ensure compliance with health and safety ...
Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary areas, including dishwashing, trash removal, floor care, smallwares cleaning and organization, and ...
Quick apply
Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary areas, including dishwashing, trash removal, floor care, smallwares cleaning and organization, and ...
Steward information
See Florida salary details
$7.90 - $10.48
18% of jobs
$10.88 is the 25th percentile. Wages below this are outliers.
$10.48 - $13.06
46% of jobs
$14.32 is the 75th percentile. Wages above this are outliers.
$13.06 - $15.64
22% of jobs
$15.64 - $18.23
7% of jobs
$18.23 - $20.81
3% of jobs
$20.81 - $23.39
1% of jobs
$23.39 - $25.97
2% of jobs
$25.97 - $28.55
0% of jobs
$28.55 - $31.13
0% of jobs
$31.13 - $33.71
0% of jobs
$33.71 - $36.29
0% of jobs
$7
$19
$36
How much do steward jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for steward in Florida is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.71 per hour, depending on experience, location, and employer.
What is a steward?
Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.
What does a steward do?
A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.
What are the key skills and qualifications needed to thrive as a steward, and why are they important?
To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.
What are the most common challenges faced by stewards in a busy hospitality environment?
Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.
What is the difference between Steward vs Housekeeper?
| Aspect | Steward | Housekeeper |
|---|---|---|
| Credentials | May require food safety or hospitality certifications | Typically no formal certifications required |
| Work Environment | Hotels, restaurants, cruise ships, catering | Hotels, private homes, resorts |
| Job Responsibilities | Managing food service areas, cleaning, maintaining supplies | Cleaning rooms, laundry, general housekeeping |
| Employer & Industry Usage | Hospitality, food service, cruise lines | Hospitality, residential, hospitality industry |
While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.
What do I need to work as a steward?
To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
More about Steward jobs
What are the most commonly searched types of Steward jobs in Florida?
The most popular types of Steward jobs in Florida are:
What are popular job titles related to Steward jobs in Florida?
For Steward jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Steward jobs in Florida look for?
The top searched job categories for Steward jobs in Florida are:
What cities in Florida are hiring for Steward jobs?
Cities in Florida with the most Steward job openings:
What are popular job titles related to Steward jobs in FL?
For Steward jobs in FL, the most frequently searched job titles are:
Job description
Job Title: Steward
Department: Café
Reports To: Executive Chef
FLSA Status: Non-exempt
Effective Date: September 2025
White Oak conserves and sustains some of the earth's rarest wild animals through innovative training, research, education, and conservation breeding programs that contribute to the survival of wildlife in nature. The conservation programs span 600 acres along the St. Mary's River in northeast Florida, surrounded by 22,000 acres of mixed forest and wetlands that make up the beautiful White Oak property. Founded in 1982, White Oak leads professional efforts to improve veterinary care, develop holistic animal management techniques, and better understand the biology of critically endangered species by providing excellent care and managing conservation programs for over 30 species of imperiled wildlife in large, naturalistic habitats.
White Oak Mission:
Saving endangered wildlife and habitats through sustainable populations, expanding education initiatives, and responsible land stewardship.
Job Summary:
The Kitchen Steward represents White Oak's café with the highest standard of excellence in kitchen cleanliness and organization. The primary purpose of the position is to ensure the kitchen is clean, well-maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to White Oak standards.
Essential Duties:
o Ensures all equipment are clean and in good working order.
o Checks all chemical levels and inventory.
o Wears all PPE according to White Oak standards.
o Reviews Guest Event information.
o Adheres to all sanitation guidelines.
o Assists the Chefs and Servers as necessary.
o Ensures all items and equipment are clean according to sanitation guidelines.
o Maintains a clean and organized work area.
o Monitors proper tank temperatures and chemicals.
o Reports all breakage.
o Completes day-end dishwasher maintenance.
o Cleans all soiled items.
o Assists with garden maintenance.
o Works with beekeeper, as needed.
o Removes trash and recycling.
o Sweeps and mops.
o Cleans, sanitizes and closes workstations.
The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.
Education and Work Experience Requirements:
• High school diploma or equivalent.
Knowledge/Skills/Abilities
• Clean, with good hygiene habits.
• Communicates effectively.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Positive and upbeat approach to work.
• Recognizes and resolves problems quickly and efficiently.
• Able to work independently or as part of a team.
Physical Requirements, Hazards, and Special Working Conditions:
• Must have valid Florida or Georgia drivers' license.
• Must be willing to work days, nights, weekends, and holidays.
• Indoor/outdoor environment subject to changing conditions and temperatures exceeding 90 degrees at times.
• Changing priorities and interruptions.
• Standing and walking for extended periods of time.
• Occasional bending, kneeling, or crouching.
• Reaching overhead, above the shoulders and horizontally.
• Lifting, carrying, pushing, and pulling object(s) weighing up to fifty pounds.
White Oak Conservation is committed to creating an environment where diverse perspectives are welcome, and to nurturing a culture where everyone feels valued and appreciated. We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to gender, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity/expression, citizenship, pregnancy or maternity, veteran status, or any other status protected by applicable national, federal, state, or local law.
Department: Café
Reports To: Executive Chef
FLSA Status: Non-exempt
Effective Date: September 2025
White Oak conserves and sustains some of the earth's rarest wild animals through innovative training, research, education, and conservation breeding programs that contribute to the survival of wildlife in nature. The conservation programs span 600 acres along the St. Mary's River in northeast Florida, surrounded by 22,000 acres of mixed forest and wetlands that make up the beautiful White Oak property. Founded in 1982, White Oak leads professional efforts to improve veterinary care, develop holistic animal management techniques, and better understand the biology of critically endangered species by providing excellent care and managing conservation programs for over 30 species of imperiled wildlife in large, naturalistic habitats.
White Oak Mission:
Saving endangered wildlife and habitats through sustainable populations, expanding education initiatives, and responsible land stewardship.
Job Summary:
The Kitchen Steward represents White Oak's café with the highest standard of excellence in kitchen cleanliness and organization. The primary purpose of the position is to ensure the kitchen is clean, well-maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to White Oak standards.
Essential Duties:
o Ensures all equipment are clean and in good working order.
o Checks all chemical levels and inventory.
o Wears all PPE according to White Oak standards.
o Reviews Guest Event information.
o Adheres to all sanitation guidelines.
o Assists the Chefs and Servers as necessary.
o Ensures all items and equipment are clean according to sanitation guidelines.
o Maintains a clean and organized work area.
o Monitors proper tank temperatures and chemicals.
o Reports all breakage.
o Completes day-end dishwasher maintenance.
o Cleans all soiled items.
o Assists with garden maintenance.
o Works with beekeeper, as needed.
o Removes trash and recycling.
o Sweeps and mops.
o Cleans, sanitizes and closes workstations.
The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.
Education and Work Experience Requirements:
• High school diploma or equivalent.
Knowledge/Skills/Abilities
• Clean, with good hygiene habits.
• Communicates effectively.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Positive and upbeat approach to work.
• Recognizes and resolves problems quickly and efficiently.
• Able to work independently or as part of a team.
Physical Requirements, Hazards, and Special Working Conditions:
• Must have valid Florida or Georgia drivers' license.
• Must be willing to work days, nights, weekends, and holidays.
• Indoor/outdoor environment subject to changing conditions and temperatures exceeding 90 degrees at times.
• Changing priorities and interruptions.
• Standing and walking for extended periods of time.
• Occasional bending, kneeling, or crouching.
• Reaching overhead, above the shoulders and horizontally.
• Lifting, carrying, pushing, and pulling object(s) weighing up to fifty pounds.
White Oak Conservation is committed to creating an environment where diverse perspectives are welcome, and to nurturing a culture where everyone feels valued and appreciated. We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to gender, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity/expression, citizenship, pregnancy or maternity, veteran status, or any other status protected by applicable national, federal, state, or local law.
About White Oak Conservation
Sourced by ZipRecruiter
Industry
Clean energy semiconductors manufacturing
Company size
51 - 200 Employees
Headquarters location
Yulee, FL, US
Year founded
1982