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Executive Steward Jobs (NOW HIRING)

Soave Hospitality Group

Executive Steward

Naples, FL

$21 - $24/hr

Executive Steward (Full-Time, Year-Round) The Club at Kalea - Naples, FL The Club at Kalea, an exclusive private club in Naples, Florida, is seeking a dedicated and detail-oriented Executive Steward ...

SH Hotels and Resorts

Executive Steward

Hanalei, HI · On-site

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Columbia Sussex

Executive Steward

Atlanta, GA · On-site

$18 - $22/hr

As the Executive Steward, you will be a cornerstone in the stewarding department, assuming full responsibility for its efficient operation in the absence of supervisors. Your leadership will be ...

Soave Enterprises

Executive Steward

Naples, FL · On-site

$21 - $24/hr

Executive Steward (Full-Time, Year-Round) The Club at Kalea - Naples, FL The Club at Kalea, an exclusive private club in Naples, Florida, is seeking a dedicated and detail-oriented Executive Steward ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Hyatt

Assistant Executive Steward

Austin, TX · On-site

The Assistant Executive Steward supports the Executive Steward in overseeing the daily operations of the Stewarding Department at Hyatt Regency Lost Pines. This role ensures the highest levels of ...

SH Hotels and Resorts

Executive Steward

Hanalei, HI

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Cavallo Point

Executive Steward

Sausalito, CA

Executive Steward REPORTS TO: Executive Chef ESSENTIAL JOB FUNCTIONS: * Supervise all stewards to ensure all dishes and equipment is properly washed and stored * Oversee hiring of stewards to fill ...

SH Hotels and Resorts

Executive Steward

New York, NY

$92K - $95K/yr

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

TEAM SAN JOSE

Executive Steward

San Jose, CA · On-site

$90K - $99K/yr

POSITION SUMMARY Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while ...

Passport Resorts

Executive Steward

Sausalito, CA

$85K - $95K/yr

Executive Steward REPORTS TO: Executive Chef ESSENTIAL JOB FUNCTIONS: Supervise all stewards to ensure all dishes and equipment is properly washed and stored Oversee hiring of stewards to fill all ...

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Executive Steward information

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$11

$26

$39

How much do executive steward jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

How much do stewards get paid?

Executive stewards typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Salaries can also include tips and benefits, especially in hospitality or cruise ship environments where customer service skills are essential.

What is a steward in a hotel's salary?

A hotel steward, often responsible for cleaning and maintaining kitchen and dining areas, typically earns an hourly wage that ranges from minimum wage to around $15-$20 per hour depending on experience and location. Salaries can vary based on the establishment, with some stewards earning additional benefits such as tips or overtime pay.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What are the duties of an executive steward?

An executive steward is responsible for overseeing the cleanliness and maintenance of food service areas, managing staff, ensuring compliance with health and safety regulations, and coordinating with kitchen and management teams. They often handle inventory, training, and scheduling to ensure efficient operation in hospitality or food service environments.

Is steward a good job?

An executive steward is responsible for managing food service operations, overseeing staff, and ensuring quality standards in hospitality or institutional settings. The role often requires strong organizational skills, attention to detail, and experience in food safety and sanitation. It can offer stable employment and opportunities for advancement in the hospitality industry.

What Is an Executive Steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are Executive Stewards?

Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.

What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Executive Steward

Executive Steward

Hyatt Hotels Corporation

Scottsdale, AZ • On-site

Full-time

Posted 6 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Executive Steward is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As an Executive Steward, you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
Qualifications:
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Must be able to work in a fast-paced environment
  • Refined communication skills
  • Strong leadership skills are highly recommended
  • 3-5 years of hotel management or supervisory experience is preferred
  • Ability to work a flexible schedule

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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