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Executive Steward Jobs (NOW HIRING)

HHM Hotels

Executive Steward

Boston, MA

$80K - $90K/yr

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for protecting the hotel investment in operating equipment ...

Columbia Sussex

Executive Steward

Atlanta, GA · On-site

$18 - $22/hr

As the Executive Steward, you will be a cornerstone in the stewarding department, assuming full responsibility for its efficient operation in the absence of supervisors. Your leadership will be ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Town and Country Resort

Executive Steward

San Diego, CA

$85K - $95K/yr

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego ...

Town & Country Resort

Executive Steward

San Diego, CA · On-site

$85K - $95K/yr

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

SH Hotels and Resorts

Executive Steward

Hanalei, HI · On-site

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Town & Country Resort

Executive Steward

San Diego, CA

$85K - $95K/yr

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego ...

CoralTree Hospitality

Executive Steward

San Diego, CA

$85K - $95K/yr

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego ...

Boston Harbor Hotel

Executive Steward

Boston, MA

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for protecting the hotel investment in operating equipment ...

Boston Harbor Hotel

Executive Steward

Boston, MA · On-site

$80K - $90K/yr

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for protecting the hotel investment in operating equipment ...

SH Hotels and Resorts

Executive Steward

Hanalei, HI

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

The Executive Steward is responsible for the leadership and daily operation of the Stewarding Department. This position ensures that all kitchens, banquet functions, restaurants, bars, and other Food ...

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Executive Steward information

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How much do executive steward jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

How much do stewards get paid?

Executive stewards typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Salaries can also include tips and benefits, especially in hospitality or cruise ship environments where customer service skills are essential.

What is a steward in a hotel's salary?

A hotel steward, often responsible for cleaning and maintaining kitchen and dining areas, typically earns an hourly wage that ranges from minimum wage to around $15-$20 per hour depending on experience and location. Salaries can vary based on the establishment, with some stewards earning additional benefits such as tips or overtime pay.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What are the duties of an executive steward?

An executive steward is responsible for overseeing the cleanliness and maintenance of food service areas, managing staff, ensuring compliance with health and safety regulations, and coordinating with kitchen and management teams. They often handle inventory, training, and scheduling to ensure efficient operation in hospitality or food service environments.

Is steward a good job?

An executive steward is responsible for managing food service operations, overseeing staff, and ensuring quality standards in hospitality or institutional settings. The role often requires strong organizational skills, attention to detail, and experience in food safety and sanitation. It can offer stable employment and opportunities for advancement in the hospitality industry.

What Is an Executive Steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are Executive Stewards?

Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.

What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Executive Steward

Executive Steward

HHM Hotels

Boston, MA

$80K - $90K/yr

Full-time

Posted 26 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

BOSTON HARBOR HOTEL

POSITION DESCRIPTION

Position Title:

Executive Steward

Department:

Food & Beverage

Reports to:

Executive Chef

FLSA Designation:

EXEMPT

JOB SUMMARY

This position is responsible for protecting the hotel investment in operating equipment, as well as incoming product to the Hotel. The Executive Steward will also ensure adequate on hand supplies for all departments and ensure all back of the house areas are clean and orderly.

EXPERIENCE

Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Hotel, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered.

KEY RESPONSIBILITIES

The primary responsibilities of the Executive Steward at the Boston Harbor Hotel include but are not limited to:

Stewarding:

  • Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements.
  • Profitability will be maximized by accurate forecasting of labor needs, efficient scheduling, proper use and control of cleaning supplies, and orderly storage facilities.
  • Banquet timing through complete and accurate response to the banquet managers needs is essential. Proper transport of food between areas is critical. Equipment malfunctions must be reported immediately and ensure timely repair to bring all equipment to peak efficiency.
  • Develop and maintain a department that is efficient, enthusiastic in the execution of its duties, and demonstrates pride in their work environment through their treatment of hotel property.
  • Complete all banquet equipment requisitions in an accurate and timely manner.
  • Develop an organized system for taking inventories that is efficient and accurate, execute that system.
  • Provide expense forecasts of all cleaning supplies, labor, operating equipment, sterno, and all other supplies utilized by the department.
  • Escort health inspector on all facility inspections and ensure scores consistently above 95.
  • Attend to all administrative duties which include; efficient scheduling, payroll administration, personnel records, expense forecast, etc.
  • Meet sanitation standards set by the health department of the city of Boston.
  • Train and motivate all staff.
  • Ensure proper handling, maintenance, and care of equipment, china, glass, and silver.
  • Set in place and administer an effective development plan for assistant managers, supervisors and line employees.
  • Ensure the cafeteria facility is well run and provides a quality service in product reflective of our approach to our guests.

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experience:

  • Must be able to speak, read, write and understand the primary language used in the workplace.
  • Require good communication skills, both verbal and written.
  • Must be able to lift up to 15lbs + on a regular and continuous basis.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

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