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Executive Steward Jobs (NOW HIRING)

The Executive Steward is an integral part of the Food & Beverage team. This person manages day-to-day operation of the hotel's stewarding department. As an Executive Steward you will be responsible ...

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

We're currently seeking an Executive Steward to join the team . You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Executive Steward (Full-Time, Year-Round) The Club at Kalea - Naples, FL The Club at Kalea, an exclusive private club in Naples, Florida, is seeking a dedicated and detail-oriented Executive Steward ...

Executive Steward

Atlanta, GA · On-site

$18 - $22/hr

As the Executive Steward, you will be a cornerstone in the stewarding department, assuming full responsibility for its efficient operation in the absence of supervisors. Your leadership will be ...

Executive Steward

Naples, FL · On-site

$21 - $24/hr

Executive Steward (Full-Time, Year-Round) The Club at Kalea - Naples, FL The Club at Kalea, an exclusive private club in Naples, Florida, is seeking a dedicated and detail-oriented Executive Steward ...

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

One year of previous executive steward experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

Executive Steward

New Orleans, LA · On-site

$64K - $83K/yr

We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

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Executive Steward information

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How much do executive steward jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What Is an Executive Steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are Executive Stewards?

Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.

What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Infographic showing various Executive Steward job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Full-time

Posted 28 days ago


Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Executive Steward is an integral part of the Food & Beverage team. This person manages day-to-day operation of the hotel's stewarding department. As an Executive Steward you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.