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Assistant Executive Steward Jobs (NOW HIRING)

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Crescent

Assistant Executive Steward

Horseshoe Bay, TX · On-site

$70K/yr

Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is ...

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Assistant Executive Steward information

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$30K

$64.5K

$102.5K

How much do assistant executive steward jobs pay per year?

As of Jun 10, 2026, the average yearly pay for assistant executive steward in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Steward vs Executive Steward?

AspectAssistant Executive StewardExecutive Steward
CredentialsHigh school diploma or equivalent; experience in food service or hospitalitySimilar credentials; often more experience required
Work EnvironmentAssists in managing kitchen and dining areas in hotels, resorts, or cruise shipsOversees overall food service operations, including staff management
Employer & Industry UsageUsed in hospitality, cruise lines, and large catering servicesCommonly found in similar settings, with broader responsibilities
Search & Comparison IntentPeople comparing roles in food service management at entry to mid-levelIndividuals seeking senior food service supervisory roles

The Assistant Executive Steward supports the Executive Steward by handling daily operations and assisting with staff management. The Executive Steward holds a higher supervisory role, overseeing all food service activities and ensuring quality standards are met. Both roles require hospitality experience, but the Executive Steward typically has more responsibility and experience.

What are Assistant Executive Stewards?

Assistant Executive Stewards are hospitality professionals responsible for supporting the Executive Steward in managing the cleanliness and organization of kitchens, dishwashing areas, and storage rooms in hotels, restaurants, or cruise ships. They oversee stewarding staff, ensure sanitation standards are met, and assist with inventory and equipment maintenance. Their role is crucial for maintaining a safe and efficient food service environment, often working closely with culinary and management teams to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an Assistant Executive Steward, and why are they important?

To thrive as an Assistant Executive Steward, you need strong organizational skills, knowledge of sanitation standards, and experience in food and beverage operations, often backed by a hospitality degree or equivalent experience. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications is typically required. Leadership, attention to detail, and effective communication help you motivate teams and ensure seamless back-of-house operations. These skills ensure efficient kitchen support, compliance with hygiene standards, and smooth coordination in a hospitality environment.

What are some typical challenges faced by an Assistant Executive Steward, and how can they be addressed?

Assistant Executive Stewards often manage large teams responsible for kitchen cleanliness and equipment maintenance, which can lead to challenges such as scheduling conflicts, ensuring consistent sanitation standards, and maintaining inventory of supplies. Effective communication, strong organizational skills, and proactive problem-solving are crucial for addressing these issues. Building good relationships with both culinary staff and housekeeping ensures smooth collaboration and helps resolve any operational bottlenecks quickly.
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Assistant Executive Steward jobs near you
Infographic showing various Assistant Executive Steward job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 95% Full Time, and 3% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.
ASST EXEC STEWARD

ASST EXEC STEWARD

CASINO FANDANGO

Carson City, NV • On-site

Full-time

Posted 16 days ago

Job description

ASSISTANT EXECUTIVE STEWARD | Stewarding – Casino Fandango

As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands-on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department.

Why You’ll Love It Here

At Casino Fandango, our Stewarding team plays a vital role in delivering exceptional dining experiences. As the Assistant Executive Steward, you’ll work alongside leadership in a fast-paced, team-oriented environment where your contributions directly impact operations across multiple outlets.

We offer competitive benefits, opportunities for career growth, and a fun, engaging workplace—including team events and employee perks that make this more than just a job.

What You’ll Do
  • Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners
  • Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards
  • Help implement and maintain standard operating procedures and preventive maintenance programs
  • Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions
  • Ensure kitchen equipment is clean, properly maintained, and stored correctly
  • Enforce compliance with company policies, health regulations, and safety standards
  • Partner with chefs and management to ensure seamless kitchen operations and equipment availability
  • Support banquet and special event setup and breakdown as needed
  • Step in to lead shifts and operations in the absence of the Executive Steward
  • Perform other duties as assigned
What We’re Looking For
  • Bilingual in English and Spanish preferred
  • Minimum of 2 years of supervisory experience in stewarding or a related hospitality role
  • Strong knowledge of cleaning chemicals, equipment, and safety practices
  • Ability to train team members and support implementation of new processes or systems
  • Solid organizational, leadership, and problem-solving skills
  • Excellent interpersonal, verbal, and written communication skills
  • Ability to work a flexible schedule, including nights, weekends, and holidays
Ready to Grow Your Career?

If you're ready to take the next step in your hospitality leadership journey and make an impact behind the scenes, we’d love to hear from you. Apply today and join the team at Casino Fandango!

Apply