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Assistant Executive Steward Jobs (NOW HIRING)

AccorHotel

Executive Steward

New Orleans, LA · On-site

As Executive Steward, you will lead and mentor a team of 10 across multiple kitchens and event ... Create and manage weekly schedules using Excel, Watson LMS, and Dayforce platforms * Assist with ...

AccorHotel

Executive Steward

New Orleans, LA · On-site

As Executive Steward, you will lead and mentor a team of 10 across multiple kitchens and event ... Create and manage weekly schedules using Excel, Watson LMS, and Dayforce platforms * Assist with ...

Compass Group

Executive Steward

Portland, OR · On-site

$24 - $27/hr

Executive Steward at the Oregon Convention Center Pay Range : $24.00 to $27.00 We Make Applying ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Cactus Petes

Executive Steward

Jackpot, NV

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Sodexo

Offshore Executive Steward

Harahan, LA · On-site

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Cactus Petes

Executive Steward

Jackpot, NV

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Cactus Petes

Executive Steward

Jackpot, NV

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Cactus Petes

Executive Steward

Jackpot, NV

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

Inn of the Mountain Gods

H6660 STEWARD

Mescalero, NM

$14/hr

Lead Steward, Assistant Executive Steward, Executive Steward Supervises: N/A Summary of Position Performs stewarding daily shift duties of cleanliness and sanitation in accordance with company ...

Sodexo

Offshore Executive Steward

Harahan, LA

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Loews Hotels

Stewarding Supervisor

Tucson, AZ

Step in to manage day-to-day floor operations in the absence of the Executive Steward or Assistant Executive Steward * Attend Banquet Event Order (BEO) meetings as needed and prepare setups according ...

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Assistant Executive Steward information

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$30K

$64.5K

$102.5K

How much do assistant executive steward jobs pay per year?

As of Sep 1, 2026, the average yearly pay for assistant executive steward in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an assistant executive steward?

Assistant Executive Stewards are hospitality professionals responsible for supporting the Executive Steward in managing the cleanliness and organization of kitchens, dishwashing areas, and storage rooms in hotels, restaurants, or cruise ships. They oversee stewarding staff, ensure sanitation standards are met, and assist with inventory and equipment maintenance. Their role is crucial for maintaining a safe and efficient food service environment, often working closely with culinary and management teams to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant executive steward?

To thrive as an Assistant Executive Steward, you need strong organizational skills, knowledge of sanitation standards, and experience in food and beverage operations, often backed by a hospitality degree or equivalent experience. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications is typically required. Leadership, attention to detail, and effective communication help you motivate teams and ensure seamless back-of-house operations. These skills ensure efficient kitchen support, compliance with hygiene standards, and smooth coordination in a hospitality environment.

What are some typical challenges faced by an assistant executive steward, and how can they be addressed?

Assistant Executive Stewards often manage large teams responsible for kitchen cleanliness and equipment maintenance, which can lead to challenges such as scheduling conflicts, ensuring consistent sanitation standards, and maintaining inventory of supplies. Effective communication, strong organizational skills, and proactive problem-solving are crucial for addressing these issues. Building good relationships with both culinary staff and housekeeping ensures smooth collaboration and helps resolve any operational bottlenecks quickly.

What is the difference between Assistant Executive Steward vs Executive Steward?

AspectAssistant Executive StewardExecutive Steward
CredentialsHigh school diploma or equivalent; experience in food service or hospitalitySimilar credentials; often more experience required
Work EnvironmentAssists in managing kitchen and dining areas in hotels, resorts, or cruise shipsOversees overall food service operations, including staff management
Employer & Industry UsageUsed in hospitality, cruise lines, and large catering servicesCommonly found in similar settings, with broader responsibilities
Search & Comparison IntentPeople comparing roles in food service management at entry to mid-levelIndividuals seeking senior food service supervisory roles

The Assistant Executive Steward supports the Executive Steward by handling daily operations and assisting with staff management. The Executive Steward holds a higher supervisory role, overseeing all food service activities and ensuring quality standards are met. Both roles require hospitality experience, but the Executive Steward typically has more responsibility and experience.

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Assistant Executive Steward jobs near you
Infographic showing various Assistant Executive Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Executive Steward

AccorHotel

New Orleans, LA • On-site

Full-time

Posted 11 days ago

Job description

Company Description
Company Description
Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
Job Description
As Executive Steward, you will lead and mentor a team of 10 across multiple kitchens and event spaces in a demanding, 24-hour operation. You'll ensure impeccable cleanliness, safety, and efficiency while building a culture rooted in accountability, teamwork, and pride-supporting flawless culinary execution and world-class guest experiences.
Job Duties Include:
  • Lead, teach, coach, and inspire a team of colleagues and supervisors in a 24-hour operation
  • Set and achieve departmental goals in capital, labor, and operating expenses, health & safety, sustainability, and employee engagement
  • Create and manage weekly schedules using Excel, Watson LMS, and Dayforce platforms
  • Assist with procurement and inventory management, minimizing expenses, and maximizing productivity
  • Identify and evaluate pilot projects or programs to enhance sustainability for the stewarding department
  • Conduct sustainability or environmentally related risk assessments
  • Lead initiatives to reduce waste, including food waste, single-use plastics, and non-recyclable materials
  • Conduct monthly inventory audits of china, glassware, and silverware; document variances and discrepancies
  • Uphold a culture of pride, ownership, and continuous improvement within the Stewarding team, ensuring every detail reflects the Make It Count philosophy
  • Collaborate closely with Culinary and Food & Beverage leadership to drive efficiency, sustainability, and service excellence across all back-of-house operations
  • Champion the property's sustainability objectives in partnership with Culinary, Engineering, and Food & Beverage, embedding responsible practices in waste reduction, energy use, and resource management throughout daily operations
  • Lead and champion the Orbisk food waste management system alongside Senior Culinary Leadership, driving accountability, data accuracy, and measurable waste reduction across all kitchens
  • Model and enforce Fairmont standards in grooming, hygiene, food safety, and Cultural Manual practices
  • Scheduling, labor management, and budgeting while monitoring inventory, procurement (Birchstreet), and equipment maintenance
  • Complete and input all required information for the EHCO program daily
  • Enforce safety, sanitation, and compliance standards; conduct audits and maintain organized operations
  • Foster collaboration within the department and with other hotel departments, encouraging participation and promoting professional work habits
  • Review employee engagement survey feedback, implement action plans, and monitor goal achievement
  • Order cleaning supplies and input work orders for repairs as needed
  • Operate the 3-ton delivery truck when required to ensure timely delivery of food and supplies.
  • Perform other duties as assigned

Qualifications
  • Minimum of 5 years of Stewarding leadership experience in a high-volume service environment
  • Proven track record as an administrator, trainer, and developer; a team player with strong communication and organizational skills across all departments
  • HACCP Certification required
  • Proven track record in implementing sustainability and waste management programs

Additional Information
All your information will be kept confidential according to EEO guidelines.

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