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Urban Chestnut Jobs (NOW HIRING)

Urban Chestnut Brewing Co.

Server ("Steward")

Saint Louis, MO · On-site

$13.50 - $18.50/hr

This position is also responsible for maintaining an extensive working knowledge of Urban Chestnut beer to enhance the guest experience through education and suggestions of beer and food pairings.

North American Partners in Anesthesia

$525K/yr

S. urban enclave Description Located in a prominent neighborhood of Philadelphia, Chestnut Hill Hospital provides both inpatient and outpatient diagnostic and treatment services. Chestnut Hill ...

North American Partners in Anesthesia

$175/hr

Chestnut Hill Hospital is a part of Tower Health Network. The facility has 148 beds, 300 physicians ... Forbes.com appropriately named it one of the "top seven urban enclaves" in the United States. Area ...

North American Partners in Anesthesia

$116.35/hr

Chestnut Hill Hospital is a part of Tower Health Network. The facility has 148 beds, 300 physicians ... Forbes.com appropriately named it one of the "top seven urban enclaves" in the United States. Area ...

Urban Chestnut Brewing Co.

Packaging Operator

Saint Louis, MO · On-site

$15.50 - $18.50/hr

Packaging/Warehouse Operator Department: Production Reports to: Production Manager Employment Status: Full-time FLSA Status: Non-exempt Effective Date: 09/01/2023 Position Summary As the packaging ...

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Urban Chestnut information

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$53.5K

$72.7K

$89K

How much do urban chestnut jobs pay per year?

As of Jun 29, 2026, the average yearly pay for urban chestnut in the United States is $72,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewer at Urban Chestnut, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, recipe formulation, and quality control, often supported by a degree in fermentation science or relevant brewing certifications. Familiarity with brewing equipment, fermentation management systems, and quality assurance protocols is essential. Attention to detail, teamwork, and problem-solving skills are crucial soft skills for maintaining consistency and collaboration in the brewing process. These competencies ensure the production of high-quality beer, operational efficiency, and adherence to safety and industry standards.

What is the difference between Urban Chestnut vs Brewmaster?

AspectUrban ChestnutBrewmaster
CredentialsBrewing certifications, culinary knowledgeBrewing certifications, culinary or brewing degrees
Work EnvironmentBreweries, taprooms, brewing facilitiesBreweries, production facilities, taprooms
Industry UsageBrewing industry, hospitality, craft beer sceneBrewing industry, craft beer production
Common Search/ComparisonUrban Chestnut vs Brewmaster

Urban Chestnut is a brewery and brand, while a Brewmaster is a professional responsible for brewing processes. The Brewmaster oversees brewing operations, recipe development, and quality control, often working across multiple breweries. Urban Chestnut, as a brewery, employs Brewmasters but also involves other roles like marketing and sales. The key difference is that Urban Chestnut refers to a specific brewery, whereas Brewmaster is a job title held by individuals within breweries.

What is Urban Chestnut and what do they do?

Urban Chestnut is a brewery and beer company based in St. Louis, Missouri. They are known for producing a wide variety of craft beers, blending European brewing traditions with American innovation. Urban Chestnut operates several beer gardens and tasting rooms, and they place a strong emphasis on sustainability and community involvement. Their offerings include both traditional and modern beer styles, appealing to a broad range of beer enthusiasts.

What does a typical workday look like for a team member at Urban Chestnut Brewery?

At Urban Chestnut Brewery, a typical workday varies depending on your specific role, but generally involves a mix of hands-on tasks and collaboration. For production staff, the day might include brewing, monitoring fermentation, packaging, and maintaining equipment. Front-of-house employees focus on serving customers, pouring beer, and ensuring a welcoming taproom experience. All team members often work closely together, supporting both brewing operations and customer service, which fosters a collaborative environment. Flexibility and teamwork are key, as the brewery frequently hosts events and manages seasonal product releases.
More about Urban Chestnut jobs
What cities are hiring for Urban Chestnut jobs? Cities with the most Urban Chestnut job openings:
What job categories do people searching Urban Chestnut jobs look for? The top searched job categories for Urban Chestnut jobs are:
Urban Chestnut jobs near you
Server ("Steward")

Server ("Steward")

Urban Chestnut Brewing Co.

Saint Louis, MO • On-site

$13.50 - $18.50/hr

Full-time, Part-time

Posted 14 days ago

Job description

SERVER ("BIERHALL STEWARD")
Position Summary
The Steward is responsible for excellent guest experiences through hospitality, teamwork, and the drive to constantly improve his or her surroundings. This position is also responsible for maintaining an extensive working knowledge of Urban Chestnut beer to enhance the guest experience through education and suggestions of beer and food pairings. This position works to provide a clean, safe, and inviting environment for all guests.
Part Time amp; Full Time
Essential Duties and Responsibilities
  • The essential functions include, but are not limited to the following:
  • Exemplify and promote safety in all aspects of the position
  • Adheres to and enforces strict cleaning and sanitization guidelines in relation to CDC and local health department guidelines
  • Abide by federal, state, and local laws regarding the serving of alcohol
  • Promptly welcome and engage guests to create a positive UCBC experience
  • Maintain knowledge of UCBC history and philosophy, products, events, sustainability efforts, and business practices as a resource for informing guests
  • Maintain a clean and organized working area
  • Proactively buss dishes and glassware and clean eating areas
  • Ensure service items are well-stocked
  • Properly pour beer in correct glassware to ensure best possible experience for guests
  • Take food and drink orders accurately and with a positive attitude
  • Deliver orders to the correct tables and address any guest requests and issues with a positive attitude
  • Exhibit accurate and proper cash handling techniques
  • Carry out all opening and/or closing checklist duties during each shift
  • Maintain and clean restrooms throughout shift
  • Wash, dry, and put away clean dishes and glasses
  • Ensure proper utilization of trash, compost, and recycling
  • Utilize downtime to proactively maintain a clean and orderly work environment
  • Other duties as needed to accomplish organizational goals
  • Assist with internal and external festivals and events as needed
  • Serve as an ambassador for the company
Required Certifications
Hepatitis A vaccination record
Minimum Qualifications (Knowledge, Skills, and Abilities)
Above average knowledge of beer styles amp; the brewing process preferred
Excellent oral communication skills
Ability to work under pressure and maintain a positive attitude
At least 2 years of experience serving in the restaurant industry
Must be at least 21 years old
Ability to lift up to 60lbs.
Following are particular working conditions that are associated with this position:
Food/Drink service environment
Some exposure to hot and cold temperatures and outdoor environment

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