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Urban Chestnut Jobs (NOW HIRING)

Jackson Therapy Partners

Travel Physical Therapist

Needham, MA · On-site

$2.1K - $2.5K/wk

... urban commute. Cutler Park Reservation offers trails and paddling nearby, and the Charles River corridor adds access to green space and waterfront scenery. The area also sits within reach of Chestnut ...

WS Development

Director, Construction

Chestnut Hill, MA · On-site

This role will be based in the WS Chestnut Hill corporate office with some travel required to ... urban spaces to lifestyle and community centers. With over 22 million square feet of existing space ...

Temple Health

Urology Physician

Philadelphia, PA · On-site

... o Chestnut Hill Hospital o St. Christopher s Hospital for Children • Fellowships : Highly ... an urban environment is strongly encouraged. Please address your application to : Jay Simhan, MD ...

Temple University

Urology- Faculty

Philadelphia, PA · On-site

Chestnut Hill Hospital * Christopher's Hospital for Children * Fellowships : Highly regarded ... an urban environment is strongly encouraged. Please address your application to: Jay Simhan, MD ...

Temple Health

Urology Physician

Philadelphia, PA

... o Chestnut Hill Hospital o St. Christopher s Hospital for Children • Fellowships : Highly ... an urban environment is strongly encouraged. Please address your application to : Jay Simhan, MD ...

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Showing results 21-40

All JobsUrban Chestnut Jobs

Urban Chestnut information

See salary details

$53.5K

$72.7K

$89K

How much do urban chestnut jobs pay per year?

As of Jul 24, 2026, the average yearly pay for urban chestnut in the United States is $72,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewer at Urban Chestnut, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, recipe formulation, and quality control, often supported by a degree in fermentation science or relevant brewing certifications. Familiarity with brewing equipment, fermentation management systems, and quality assurance protocols is essential. Attention to detail, teamwork, and problem-solving skills are crucial soft skills for maintaining consistency and collaboration in the brewing process. These competencies ensure the production of high-quality beer, operational efficiency, and adherence to safety and industry standards.

What is the difference between Urban Chestnut vs Brewmaster?

AspectUrban ChestnutBrewmaster
CredentialsBrewing certifications, culinary knowledgeBrewing certifications, culinary or brewing degrees
Work EnvironmentBreweries, taprooms, brewing facilitiesBreweries, production facilities, taprooms
Industry UsageBrewing industry, hospitality, craft beer sceneBrewing industry, craft beer production
Common Search/ComparisonUrban Chestnut vs Brewmaster

Urban Chestnut is a brewery and brand, while a Brewmaster is a professional responsible for brewing processes. The Brewmaster oversees brewing operations, recipe development, and quality control, often working across multiple breweries. Urban Chestnut, as a brewery, employs Brewmasters but also involves other roles like marketing and sales. The key difference is that Urban Chestnut refers to a specific brewery, whereas Brewmaster is a job title held by individuals within breweries.

What is Urban Chestnut and what do they do?

Urban Chestnut is a brewery and beer company based in St. Louis, Missouri. They are known for producing a wide variety of craft beers, blending European brewing traditions with American innovation. Urban Chestnut operates several beer gardens and tasting rooms, and they place a strong emphasis on sustainability and community involvement. Their offerings include both traditional and modern beer styles, appealing to a broad range of beer enthusiasts.

What does a typical workday look like for a team member at Urban Chestnut Brewery?

At Urban Chestnut Brewery, a typical workday varies depending on your specific role, but generally involves a mix of hands-on tasks and collaboration. For production staff, the day might include brewing, monitoring fermentation, packaging, and maintaining equipment. Front-of-house employees focus on serving customers, pouring beer, and ensuring a welcoming taproom experience. All team members often work closely together, supporting both brewing operations and customer service, which fosters a collaborative environment. Flexibility and teamwork are key, as the brewery frequently hosts events and manages seasonal product releases.
More about Urban Chestnut jobs
What cities are hiring for Urban Chestnut jobs? Cities with the most Urban Chestnut job openings:
What job categories do people searching Urban Chestnut jobs look for? The top searched job categories for Urban Chestnut jobs are:
Urban Chestnut jobs near you
Infographic showing various Urban Chestnut job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,746 per year, or $35 per hour.
Line Cook - Midtown

Line Cook - Midtown

Urban Chestnut Brewing Co.

Saint Louis, MO

$18 - $20/hr

Full-time

Posted 11 days ago

Job description

Line Cook - Midtown

Description
Overall Purpose and Objective of the Position
The Line Cook is responsible for efficiently cooking food orders to the exact specifications of the Executive Chef and UCBC standards. This position works as a part of the kitchen brigade to ensure a smooth service and is responsible for the setup and close of his or her station and kitchen.
Essential Duties and Responsibilities of the Position
  • Exemplify and promote safety in all aspects of the Kitchen
  • Follow recipes set by the Executive Chef to prepare and cook a variety of meats, seafood, vegetables, and other food items in the oven and other kitchen equipment as necessary
  • Assume 100% responsibility for quality of products prepared
  • Prepare all food in accordance with standards set by the Executive Chef, UCBC, and health officials
  • Inspect all food via sight, smell, touch, and taste in order to evaluate proper execution at all stages of preparation
  • Follow proper plate presentation and garnish set up for all dishes
  • Stock and maintain sufficient levels of food products at line station to make possible a smooth service period
  • Handle, store, and rotate all food products properly
  • Responsible for maintaining a clean, safe, and organized working environment
  • Wash dishes as necessary
  • Follow the closing checklist for kitchen stations and assist others in closing to ensure kitchen is clean and ready for the next day
  • Other duties as needed to accomplish organizational goals
  • Assist with internal and external festivals and events as needed
  • Serve as an ambassador for the company
REQUIRED CERTIFICATIONS
  • Hepatitis A vaccination record
  • ServSafe Certification
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
  • Good working knowledge of the fundamentals of cooking, accepted standards of sanitation, and operating basic kitchen equipment
  • Ability to read recipes
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
  • Ability to work under pressure and maintain a positive attitude
  • Must have minimum 1 year of cooking experience
  • Must be at least 21 years old
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Activity amp; Amount of Time
  • Stand – over 2/3
  • Walk – 1/3 to 2/3
  • Sit – None
  • Use hands to finger, handle, or feel amp; operate standard office and kitchen equipment - Over 2/3
  • Reach with hands and arms – 1/3 to 2/3
  • Climb or balance – Under 1/3
  • Stoop, kneel, crouch, or crawl – Under 1/3
  • Talk or hear – Over 2/3
  • Taste or smell – 1/3 to 2/3
This job requires that the following weight/s be lifted or force be exerted, with or without accommodation;
Weight amp; Amount of Time
  • Lift up to 50 lbs. – 1/3 to 2/3
  • Push up to 200 lbs. – Under 1/3
  • Pull up to 200 lbs. – Under 1/3
  • Depress up to X lbs. (i.e. clutch of a vehicle) – None
Following are particular working conditions that are associated with this position:
  • Kitchen environment
  • Hazards include slips, falls, cuts, and burns
  • Exposure to hot and cold temperatures

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