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Assistant Chief Steward Jobs (NOW HIRING)

halekulani

Stewards - Orchids - Floor Steward

Honolulu, HI

$14.75 - $20.25/hr

Meet with Chief Steward/Assistant Chief Steward to review assignments, anticipated business levels, changes and other information pertinent to the day's scheduled activities. * Maintain complete ...

halekulani

Stewards - HWAK - Floor Steward

Honolulu, HI

$14.75 - $20.25/hr

Meet with Chief Steward/Assistant Chief Steward to review assignments, anticipated business levels, changes and other information pertinent to the day's scheduled activities. * Maintain complete ...

halekulani

Stewards - HWAK - Floor Steward

Honolulu, HI · On-site

$14.75 - $20.25/hr

Meet with Chief Steward/Assistant Chief Steward to review assignments, anticipated business levels, changes and other information pertinent to the day's scheduled activities. * Maintain complete ...

halekulani

Stewards - Orchids - Floor Steward

Honolulu, HI

$14.75 - $20.25/hr

Meet with Chief Steward/Assistant Chief Steward to review assignments, anticipated business levels, changes and other information pertinent to the day's scheduled activities. * Maintain complete ...

halekulani

Stewards - Orchids - Utility Steward

Honolulu, HI · On-site

$14.75 - $20.25/hr

Meet with Chief Steward/Assistant Chief Steward to review assignments, anticipated business levels, changes and other information pertinent to the day's scheduled activities. * Handle all wares ...

Barbuto

Chief Steward

Manhattan, NY · On-site

$25 - $27/hr

The work environment is friendly, familial, and we are looking for a motivated Chief Steward to ... Assist as necessary. - Place daily orders according to Order Sheet or direction from Chef and/or ...

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Assistant Chief Steward information

See salary details

$33K

$85.9K

$156.5K

How much do assistant chief steward jobs pay per year?

As of Jun 9, 2026, the average yearly pay for assistant chief steward in the United States is $85,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $111,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Chief Steward, and why are they important?

To thrive as an Assistant Chief Steward, you need a thorough understanding of kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service. Familiarity with commercial dishwashing equipment, inventory tracking software, and food safety certifications like ServSafe is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating teams and maintaining high cleanliness standards. These skills ensure efficient operations, compliance with regulations, and a safe, hygienic environment for both staff and guests.

What are the main challenges an Assistant Chief Steward faces in coordinating with other departments on a daily basis?

An Assistant Chief Steward often encounters the challenge of ensuring seamless communication between the stewarding team, kitchen staff, and service departments. Balancing the demands of maintaining cleanliness and inventory while accommodating last-minute changes for events or banquets can be demanding. Successful coordination requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Regular briefings and effective delegation help address these challenges and maintain smooth operations.

What are Assistant Chief Stewards?

An Assistant Chief Steward is a hospitality professional who helps oversee the cleanliness, organization, and proper functioning of the kitchen’s dishwashing and storage areas. They support the Chief Steward in managing stewarding staff, maintaining sanitation standards, and ensuring that all kitchen equipment and utensils are clean and available when needed. The role often involves inventory control, scheduling, training, and compliance with health and safety regulations. Assistant Chief Stewards play a vital part in supporting smooth kitchen operations in hotels, restaurants, cruise ships, and large catering establishments.

What is the difference between Assistant Chief Steward vs Chief Steward?

AspectAssistant Chief StewardChief Steward
CredentialsFood safety certifications, hospitality experienceSame as Assistant Chief Steward, often with additional management experience
Work EnvironmentHotels, cruise ships, large catering facilitiesHotels, cruise ships, large catering facilities
ResponsibilitiesSupports Chief Steward, oversees daily operations, manages staffOversees all stewarding operations, sets policies, manages budgets

The Assistant Chief Steward works closely with the Chief Steward, focusing on daily operations and staff management. The Chief Steward holds a higher managerial role, responsible for overall stewarding functions and strategic planning. Both roles require similar certifications and work in similar environments, but the Chief Steward has broader responsibilities and authority.

More about Assistant Chief Steward jobs
What cities are hiring for Assistant Chief Steward jobs? Cities with the most Assistant Chief Steward job openings:
What states have the most Assistant Chief Steward jobs? States with the most job openings for Assistant Chief Steward jobs include:
What job categories do people searching Assistant Chief Steward jobs look for? The top searched job categories for Assistant Chief Steward jobs are:
Assistant Chief Steward jobs near you
Infographic showing various Assistant Chief Steward job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Temporary. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $85,892 per year, or $41.3 per hour.
Assistant Chief Steward

Assistant Chief Steward

Sandestin Investments LLC

Miramar Beach, FL • On-site

Full-time

Posted 15 days ago

Job description

Join the Sandestin team as an Assistant Executive Steward and be the behind-the-scenes hero who keeps the kitchen running smoothly! This role keeps you active, working alongside a fun and supportive team in a fast-paced environment. Plus, you’ll enjoy resort perks, employee discounts, and opportunities to grow in the hospitality industry—all while being part of a beachfront paradise. If you love teamwork, staying busy, and making a real impact, this is the perfect role for you!

Position Summary

The Assistant Executive Steward for the Banquet Kitchen plays a critical leadership role in maintaining the highest standards of cleanliness, organization, and operational efficiency across all banquet culinary and stewarding areas. This position supports large-scale banquet and catering operations by ensuring proper sanitation, equipment readiness, and team leadership in a fast-paced, high-volume resort environment.

This leader works closely with the Executive Steward, Banquet Chef, and Food & Beverage leadership team to deliver exceptional guest experiences behind the scenes.


Key Responsibilities

  • Assist in overseeing all stewarding operations for banquet kitchens, including dishwashing, pot washing, and sanitation
  • Ensure compliance with all health, safety, and sanitation standards (local, state, and company guidelines)
  • Lead, train, and schedule stewarding team members to support banquet functions and events
  • Maintain proper inventory and organization of banquet equipment, china, glassware, and silverware
  • Coordinate with culinary and banquet teams to ensure timely setup and breakdown of events
  • Monitor chemical usage, cleaning procedures, and safety protocols
  • Support waste management, recycling programs, and sustainability initiatives
  • Conduct routine inspections of banquet kitchens, storage areas, and back-of-house spaces
  • Assist in managing labor costs while maintaining service excellence
  • Step in to support operations during high-volume events, weekends, and holidays

Qualifications

  • 2–4 years of stewarding or kitchen operations experience, preferably in a resort, hotel, or high-volume banquet environment
  • Previous supervisory or leadership experience required
  • Strong knowledge of sanitation standards and food safety practices
  • Ability to lead teams in a fast-paced, high-pressure environment
  • Excellent organizational and communication skills
  • Flexible schedule, including nights, weekends, and holidays

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift)
  • Frequently lift, carry, push, and pull items weighing up to 50 lbs; occasional lifting up to 75 lbs with assistance
  • Ability to bend, stoop, kneel, crouch, and reach overhead repeatedly throughout the shift
  • Comfortable working in hot, humid, and wet environments (kitchens, dish areas, outdoor banquet spaces)
  • Ability to safely operate and work around industrial kitchen equipment and cleaning chemicals
  • Manual dexterity to handle kitchen tools, dishware, and cleaning equipment
  • Ability to work in a fast-paced environment with frequent interruptions and changing priorities
  • Tolerance for high noise levels typical of kitchen and banquet operations
  • Ability to work on slippery or uneven surfaces and maintain balance
  • Must be able to respond quickly to operational needs across large property areas

Work Environment

Transform your workday into a dynamic experience at Sandestin® Golf and Beach Resort, where no two events are the same. From elegant weddings to large-scale corporate functions, this role ensures every detail behind the scenes supports unforgettable guest experiences.


EOE M/D/F/V

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