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Assistant Chief Steward Jobs (NOW HIRING)

Camden Resort LP

Dish Steward

Lake Ozark, MO

$13.50 - $16/hr

Report any maintenance or hazard issues to the chief steward / stewarding manager. * Assist in light food preparation as directed by manager or chef on duty. * Assist in serving food and beverages to ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Direct Supervisor - Chief Steward Primary Responsibilities : Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of ...

Kerzner International

Supervisor, Stewarding

Big Sky, MT · On-site

$50/hr

Key Duties and Responsibilities • Carry out on the job training and assist within the operation • Provide support for the team, liaise with Chief Steward regarding function set up and break down ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ...

American Seafoods

Galley/Housekeeper

Seattle, WA

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ...

Houston Country Club

Steward (Dishwasher)

Houston, TX

$13.75 - $16.25/hr

Organizes and sets up his/her station according to set-up chart or as instructed by the Chief ... The Houston Country Club Employee Scholarship Fund was established to assist our employees, their ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ...

Houston Country Club

Steward (Dishwasher)

Houston, TX · On-site

$13.75 - $16.25/hr

... Chief Steward or kitchen management to execute tasks efficiently and in a timely manner without ... The Houston Country Club Employee Scholarship Fund was established to assist our employees, their ...

Houston CC

Steward (Dishwasher)

Houston, TX · On-site

$13.75 - $16.25/hr

... Chief Steward or kitchen management to execute tasks efficiently and in a timely manner without ... The Houston Country Club Employee Scholarship Fund was established to assist our employees, their ...

Hebrew SeniorLife

Steward I

Boston, MA · On-site

$16.16 - $24.99/hr

... and Chief Utility Steward. * Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core ...

Equum Medical

Steward I

Roslindale, MA

$16.16 - $24.99/hr

... and Chief Utility Steward. * Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core ...

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Assistant Chief Steward information

See salary details

$33K

$85.9K

$156.5K

How much do assistant chief steward jobs pay per year?

As of Jul 5, 2026, the average yearly pay for assistant chief steward in the United States is $85,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $111,500.00 per year, depending on experience, location, and employer.

Which cruise is hiring now?

Several cruise lines are currently hiring for Assistant Chief Steward positions, often seeking candidates with experience in hospitality, food service, and sanitation standards. These roles are typically available on major cruise lines such as Carnival, Royal Caribbean, and Norwegian Cruise Line, with hiring processes often involving interviews and background checks. Job openings can be found on the companies' official careers pages or through maritime employment platforms.

What are the key skills and qualifications needed to thrive as an Assistant Chief Steward, and why are they important?

To thrive as an Assistant Chief Steward, you need a thorough understanding of kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service. Familiarity with commercial dishwashing equipment, inventory tracking software, and food safety certifications like ServSafe is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating teams and maintaining high cleanliness standards. These skills ensure efficient operations, compliance with regulations, and a safe, hygienic environment for both staff and guests.

What are the main challenges an Assistant Chief Steward faces in coordinating with other departments on a daily basis?

An Assistant Chief Steward often encounters the challenge of ensuring seamless communication between the stewarding team, kitchen staff, and service departments. Balancing the demands of maintaining cleanliness and inventory while accommodating last-minute changes for events or banquets can be demanding. Successful coordination requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Regular briefings and effective delegation help address these challenges and maintain smooth operations.

How much does a chief steward make?

A chief steward's salary varies depending on the industry and location, but typically ranges from $40,000 to $70,000 annually. In hospitality and cruise industries, experienced chief stewards can earn higher wages, especially with additional certifications and management responsibilities.

Is being a chief steward a stressful job?

A chief steward role can be stressful due to responsibilities such as managing staff, ensuring safety standards, and maintaining high service quality in a fast-paced environment. The job often requires strong organizational skills, attention to detail, and the ability to handle pressure during busy periods or emergencies.

What are Assistant Chief Stewards?

An Assistant Chief Steward is a hospitality professional who helps oversee the cleanliness, organization, and proper functioning of the kitchen’s dishwashing and storage areas. They support the Chief Steward in managing stewarding staff, maintaining sanitation standards, and ensuring that all kitchen equipment and utensils are clean and available when needed. The role often involves inventory control, scheduling, training, and compliance with health and safety regulations. Assistant Chief Stewards play a vital part in supporting smooth kitchen operations in hotels, restaurants, cruise ships, and large catering establishments.

What is the role of assistant chief steward?

The assistant chief steward supports the chief steward in managing food service operations, supervising staff, ensuring cleanliness and safety standards, and maintaining efficient service. They often assist with training, scheduling, and quality control to ensure smooth kitchen or dining area functions.

What is the difference between Assistant Chief Steward vs Chief Steward?

AspectAssistant Chief StewardChief Steward
CredentialsFood safety certifications, hospitality experienceSame as Assistant Chief Steward, often with additional management experience
Work EnvironmentHotels, cruise ships, large catering facilitiesHotels, cruise ships, large catering facilities
ResponsibilitiesSupports Chief Steward, oversees daily operations, manages staffOversees all stewarding operations, sets policies, manages budgets

The Assistant Chief Steward works closely with the Chief Steward, focusing on daily operations and staff management. The Chief Steward holds a higher managerial role, responsible for overall stewarding functions and strategic planning. Both roles require similar certifications and work in similar environments, but the Chief Steward has broader responsibilities and authority.

More about Assistant Chief Steward jobs
What cities are hiring for Assistant Chief Steward jobs? Cities with the most Assistant Chief Steward job openings:
What states have the most Assistant Chief Steward jobs? States with the most job openings for Assistant Chief Steward jobs include:
What job categories do people searching Assistant Chief Steward jobs look for? The top searched job categories for Assistant Chief Steward jobs are:
Assistant Chief Steward jobs near you
Infographic showing various Assistant Chief Steward job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Temporary. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $85,892 per year, or $41.3 per hour.

Dish Steward

Camden Resort LP

Lake Ozark, MO

$13.50 - $16/hr

Full-time

Posted 23 days ago

Job description

Job Description for Dish Steward / Dishwasher
POSITION TITLE: Steward / Dishwasher
REPORTS to: Executive Chef
POSITION SUMMARY:
Primarily Responsible for Operating and maintain cleaning equipment and tools. Also, responsible for washing or polishing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
DUTIES AND RESPONSIBILITIES:
  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitize and close workstations.
  • Uses and maintains all equipment's according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residents in the dining room.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always Maintain a clean and safe work environment.
  • Other duties as assigned.
PREREQUISITES:
The right candidate should have a positive attitude. Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.
EDUCATION:
High school or equivalent diploma.
EXPERIENCE:
Previous experience in similar role and Knowledge of Basic Food Hygiene.

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