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Assistant Executive Steward Jobs (NOW HIRING)

Marriott

Assistant Executive Steward

Greensboro, GA

Informs and/or updates the executives, the peers and the subordinates on relevant information in a ... Comprehends budgets, operating statements and payroll progress reports as needed to assist in the ...

Marriott

Assistant Executive Steward

Greensboro, GA · On-site

Informs and/or updates the executives, the peers and the subordinates on relevant information in a ... Comprehends budgets, operating statements and payroll progress reports as needed to assist in the ...

JW Marriott Nashville

Steward- 888 Restaurant

Nashville, TN · On-site

$14.50 - $19.75/hr

Position Summary Stewards are responsible for assisting the Executive Steward, Assistant Executive Steward, and Stewarding Supervisors in the cleaning and organizing of the Food and Beverage outlets ...

HHM Hotels

Executive Steward

Boston, MA

$80K - $90K/yr

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT ... Set in place and administer an effective development plan for assistant managers, supervisors and ...

Boston Harbor Hotel

Executive Steward

Boston, MA · On-site

$80K - $90K/yr

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT ... Set in place and administer an effective development plan for assistant managers, supervisors and ...

Boston Harbor Hotel

Executive Steward

Boston, MA · On-site

Executive Steward Department: Food & Beverage Reports to: Executive Chef FLSA Designation: EXEMPT ... Set in place and administer an effective development plan for assistant managers, supervisors and ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

The Executive Steward is responsible for the leadership and daily operation of the Stewarding ... Assist the Executive Chef and Director of Food and Beverage with departmental budgeting, labor ...

FAIRMONT

Executive Steward

Dallas, TX · On-site

Coordinate and assist with Banquet function requirements as assigned * Assist Stewarding staff with ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Coordinate and assist with Banquet function requirements as assigned * Assist Stewarding staff with ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Coordinate and assist with Banquet function requirements as assigned * Assist Stewarding staff with ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

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Assistant Executive Steward information

See salary details

$30K

$64.5K

$102.5K

How much do assistant executive steward jobs pay per year?

As of Aug 15, 2026, the average yearly pay for assistant executive steward in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Steward vs Executive Steward?

AspectAssistant Executive StewardExecutive Steward
CredentialsHigh school diploma or equivalent; experience in food service or hospitalitySimilar credentials; often more experience required
Work EnvironmentAssists in managing kitchen and dining areas in hotels, resorts, or cruise shipsOversees overall food service operations, including staff management
Employer & Industry UsageUsed in hospitality, cruise lines, and large catering servicesCommonly found in similar settings, with broader responsibilities
Search & Comparison IntentPeople comparing roles in food service management at entry to mid-levelIndividuals seeking senior food service supervisory roles

The Assistant Executive Steward supports the Executive Steward by handling daily operations and assisting with staff management. The Executive Steward holds a higher supervisory role, overseeing all food service activities and ensuring quality standards are met. Both roles require hospitality experience, but the Executive Steward typically has more responsibility and experience.

What is an assistant executive steward?

Assistant Executive Stewards are hospitality professionals responsible for supporting the Executive Steward in managing the cleanliness and organization of kitchens, dishwashing areas, and storage rooms in hotels, restaurants, or cruise ships. They oversee stewarding staff, ensure sanitation standards are met, and assist with inventory and equipment maintenance. Their role is crucial for maintaining a safe and efficient food service environment, often working closely with culinary and management teams to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant executive steward?

To thrive as an Assistant Executive Steward, you need strong organizational skills, knowledge of sanitation standards, and experience in food and beverage operations, often backed by a hospitality degree or equivalent experience. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications is typically required. Leadership, attention to detail, and effective communication help you motivate teams and ensure seamless back-of-house operations. These skills ensure efficient kitchen support, compliance with hygiene standards, and smooth coordination in a hospitality environment.

What are some typical challenges faced by an assistant executive steward, and how can they be addressed?

Assistant Executive Stewards often manage large teams responsible for kitchen cleanliness and equipment maintenance, which can lead to challenges such as scheduling conflicts, ensuring consistent sanitation standards, and maintaining inventory of supplies. Effective communication, strong organizational skills, and proactive problem-solving are crucial for addressing these issues. Building good relationships with both culinary staff and housekeeping ensures smooth collaboration and helps resolve any operational bottlenecks quickly.
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Assistant Executive Steward jobs near you
Infographic showing various Assistant Executive Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Stewarding | Stewarding Supervisor

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

Full-time

Re-posted 27 days ago

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Responsible to assist the Executive Steward with the day-to-day running of  the department and overall  maintaining a high standard of cleanliness and sanitation in work areas.  
 
Examples of Duties, includes but is not limited to the following: 
  1. Write daily task lists for lead stewards in designated areas.
  2. In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanlines and funcunality (linen / cleaning supplies)
  3. Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training.
  4. Check all operating equipment on daily basis.
  5. Communicate all maintainence issues, employee and contractor issues to the Executive Assistant Steward.
  6. Control breakage and waste.
  7. Assign work for efficient use of equipment.
  8. Ensure compliance by all Stewarding personnel with company and departmental rules, policies, and procedures.
  9. Ensure saftey equipment is used for appropiate tasks.
  10. Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships.
  11. Perform other related duties as assigned.           

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Effective supervisory and communication skills. 
  • Well organized and demonstrated strong problem solving skills.
  • Ability to communicate effectively and establish and maintain effective working relationships with staff. 
  • Minimum of two years relevant experience in high quality, high volume establishments. 

Apply