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Steward Jobs (NOW HIRING)

Arva at Aman New York by F&B 575

Steward

New York, NY · On-site

$75K/yr

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities.

Arva at Aman New York by F&B 575

Steward

New York, NY · On-site

$75K/yr

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities.

The Lodge of Four Season Lake Ozark

Steward

Lake Ozark, MO

$13.50 - $18.50/hr

Steward Location: Lake Ozark, MO, 65049 Job Summary The Steward will be responsible for maintaining cleanliness and organization in the kitchen and dining areas. This includes washing dishes ...

Troon

Steward

Florence, AZ · On-site

$14 - $19.25/hr

Poston Butte Golf Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Troon

Steward

Maggie Valley, NC

$15/hr

Maggie Valley Club and Resort is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon

Steward

Dumfries, VA

$12.77 - $15/hr

Potomac Shores Golf Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon

Steward

Schofield, WI

$12/hr

Wausau Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Troon

Steward

Millsboro, DE

$17/hr

The Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Seminolehardrock

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Steward The incumbent in this position is responsible for steward and cleaning operations ...

Troon Golf

Steward

Millsboro, DE · On-site

$13.25 - $18/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Troon

Steward

Wickenburg, AZ

$16/hr

Wickenburg Ranch Golf & Social Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

The Jefferson Hotel

Steward

Richmond, VA

$14 - $15/hr

The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food & Beverage ...

Troon Golf

Steward

Wickenburg, AZ · On-site

$13.50 - $18.50/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Troon

Steward

Naples, FL

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Lansdowne Resort

Steward

Leesburg, VA · On-site

$15.25 - $20.75/hr

Description Steward Position Summary The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items. The Steward must ...

Troon

Steward

Phoenix, AZ

$17/hr

Phoenix Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Troon Golf

Steward

Maggie Valley, NC · On-site

$13.25 - $18/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Troon Golf

Steward

Dumfries, VA · On-site

$12.77 - $15/hr

Potomac Shores Golf Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

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Steward information

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How much do steward jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

How much do stewards get paid per hour?

Stewards typically earn between $10 and $15 per hour, depending on the industry, location, and experience. Some positions may offer higher wages for specialized skills or certifications, such as food safety training or customer service experience.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What is the job of a steward?

A steward is responsible for managing and maintaining cleanliness, organization, and service in settings such as restaurants, hotels, or events. They often handle tasks like cleaning, setting up, and assisting staff, requiring good communication skills and attention to detail. The role may also involve safety and sanitation procedures to ensure a clean environment.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

How much do ship stewards get paid?

Ship stewards typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and employer. Compensation may include benefits such as room and board, and the role often requires safety training and certifications like STCW. Salaries can vary based on the cruise line, shipping company, or maritime sector.

What type of job is a steward?

A steward is a job that involves managing and maintaining the needs of guests or passengers, often in settings like airlines, ships, or event venues. The role typically includes customer service, safety procedures, and sometimes food and beverage service, requiring good communication skills and attention to detail.
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Steward jobs near you
Infographic showing various Steward job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward

Arva at Aman New York by F&B 575

New York, NY • On-site

$75K/yr

Full-time

Posted 12 days ago

Job description

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.

This position has an annual salary of $75,000.

KEY RESPONSIBILITIES

Team Management:

• Recruit, train, and supervise a team of stewards and dishwashers.

• Set performance standards, conduct regular evaluations, and provide guidance to improve

team efficiency.

Inventory and Equipment:

• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.

• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.

• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.

• Maintain an organized inventory of non-exempt uniforms and issue them as needed.

Sanitation and Cleanliness:

• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation

standards.

• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic

environment.

• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.

• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed

every 4 hours.

• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.

Cost Control:

• Monitor and control operating expenses related to stewarding and kitchen cleaning.

• Implement cost-saving measures and waste reduction strategies.

Compliance and Safety:

• Uphold health and safety regulations and industry standards in the stewarding department.

• Conduct regular training sessions on safety and sanitation practices for stewards.

• Dishwasher logs are up to date and provide action plan if dishwasher is reading below

temperature.

• Maintain pest control records.

• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.

• Maintain all other standards as directed by Director of F&B and Director of Back of House.

Communication:

• Collaborate with various departments, including the kitchen, to ensure seamless operations.

• Maintain effective communication with management, reporting on department performance

and any issues.

Qualifications:

• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food

service environment in luxury hotel.

EDUCATION AND EXPERIENCE

• Bachelor’s degree in hospitality management or a related field preferred.

• 3+ years of relevant experience in stewarding or back-of-house operations.

• Strong leadership and team management skills.

• Knowledge of kitchen equipment and chemicals used for cleaning.

• Familiarity with safety and sanitation regulations of NYC DOH

• Excellent organizational and time management abilities.

• Excellent communication skills, both written and verbal in English. Multilingual is a plus.

• Able to handle a multitude of tasks in an intense, fast paced environment.

• Excellent people skills and the ability to work under pressure and with various stakeholders.

• Ability to maintain a clean and professional appearance as per company policies.

• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.

• Flexibility to work in shifts, including holidays and weekends.

More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F%2526B-575