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Steward Jobs (NOW HIRING)

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities.

Steward

Lake Ozark, MO

$13.50 - $18.50/hr

Steward Location: Lake Ozark, MO, 65049 Job Summary The Steward will be responsible for maintaining cleanliness and organization in the kitchen and dining areas. This includes washing dishes ...

Steward

Wickenburg, AZ · On-site

$16/hr

Wickenburg Ranch Golf & Social Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Steward

Maggie Valley, NC · On-site

$15/hr

Maggie Valley Club and Resort is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Steward

Santa Rosa Beach, FL

$13.50 - $18.50/hr

Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Steward

Maggie Valley, NC · On-site

$13.25 - $18/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Steward The incumbent in this position is responsible for steward and cleaning operations ...

Steward

Millsboro, DE · On-site

$17/hr

The Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Steward

Phoenix, AZ · On-site

$14.25 - $19.50/hr

Phoenix Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Wickenburg, AZ · On-site

$13.50 - $18.50/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Steward

Dumfries, VA · On-site

$14.75 - $20.25/hr

Potomac Shores Golf Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Steward

Phoenix, AZ · On-site

$17/hr

Phoenix Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Naples, FL

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Fort Myers, FL · On-site

$16/hr

Timber Creek is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to ...

Steward

Richmond, VA

$15 - $20.25/hr

Overview The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food ...

Steward

Gulfport, MS · On-site

$15 - $20.50/hr

Description The Steward is responsible for the cleanliness of the kitchen and equipment in the various food outlets. This position is responsible for washing of dishes used in food and beverage ...

Steward Supervisor

Paradise Valley, AZ · On-site

$15.25 - $20.75/hr

The Stewarding Supervisor is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation. He/she is also ...

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Steward information

See salary details

$10

$25

$48

How much do steward jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What cities are hiring for Steward jobs? Cities with the most Steward job openings:
What are the most commonly searched types of Steward jobs? The most popular types of Steward jobs are:
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What states have the most Steward jobs? States with the most job openings for Steward jobs include:
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Infographic showing various Steward job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

$75K/yr

Full-time

Posted 24 days ago


Job description

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.

This position has an annual salary of $75,000.

KEY RESPONSIBILITIES

Team Management:

• Recruit, train, and supervise a team of stewards and dishwashers.

• Set performance standards, conduct regular evaluations, and provide guidance to improve

team efficiency.

Inventory and Equipment:

• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.

• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.

• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.

• Maintain an organized inventory of non-exempt uniforms and issue them as needed.

Sanitation and Cleanliness:

• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation

standards.

• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic

environment.

• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.

• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed

every 4 hours.

• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.

Cost Control:

• Monitor and control operating expenses related to stewarding and kitchen cleaning.

• Implement cost-saving measures and waste reduction strategies.

Compliance and Safety:

• Uphold health and safety regulations and industry standards in the stewarding department.

• Conduct regular training sessions on safety and sanitation practices for stewards.

• Dishwasher logs are up to date and provide action plan if dishwasher is reading below

temperature.

• Maintain pest control records.

• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.

• Maintain all other standards as directed by Director of F&B and Director of Back of House.

Communication:

• Collaborate with various departments, including the kitchen, to ensure seamless operations.

• Maintain effective communication with management, reporting on department performance

and any issues.

Qualifications:

• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food

service environment in luxury hotel.

EDUCATION AND EXPERIENCE

• Bachelor’s degree in hospitality management or a related field preferred.

• 3+ years of relevant experience in stewarding or back-of-house operations.

• Strong leadership and team management skills.

• Knowledge of kitchen equipment and chemicals used for cleaning.

• Familiarity with safety and sanitation regulations of NYC DOH

• Excellent organizational and time management abilities.

• Excellent communication skills, both written and verbal in English. Multilingual is a plus.

• Able to handle a multitude of tasks in an intense, fast paced environment.

• Excellent people skills and the ability to work under pressure and with various stakeholders.

• Ability to maintain a clean and professional appearance as per company policies.

• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.

• Flexibility to work in shifts, including holidays and weekends.

More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F%2526B-575