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Steward Jobs in Alaska (NOW HIRING)

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK · On-site

$18/hr

What You'll Do As a Steward , you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic ...

Alyeska Resort

Steward (Dishwasher)

Anchorage, AK · On-site

$18/hr

What You'll Do As a Steward , you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK

$18/hr

What You'll Do As a Steward , you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic ...

Folger

$100K - $110K/yr

TheAssociate Directorwillidentify, cultivate,solicit, and steward corporate,business, and communityrelationships,design and develop customsponsorshippackages and work with key departments across the ...

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Steward information

See Alaska salary details

$11

$27

$52

How much do steward jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for steward in Alaska is $27.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.25 per hour, depending on experience, location, and employer.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What are the qualifications to be a steward?

To be a steward, candidates typically need a high school diploma or equivalent and strong communication and customer service skills. Some positions may require food safety certifications or experience in hospitality or service industries, and physical stamina is often important for the role.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
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Steward jobs near you
Infographic showing various Steward job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,690 per year, or $27.7 per hour.

Steward

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$131/day

Full-time

Re-posted 2 days ago

Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 
JOB SUMMARY
The Steward is a multi-talented and hard-working position. Main job responsibilities include serving meals, cleaning guest cabins and interior public spaces, assisting with bartending/cocktail service, and occasional galley duties. This is an extremely guest service focused position and requires a pleasant and accommodating demeanor at all times. The steward role is physically demanding and mentally challenging. The right candidate for this role will be able to constantly adapt to new situations while maintaining a positive attitude and professional demeanor. 
 
QUALIFICATIONS
  • Minimum two years of experience in a full-service restaurant with strong wine knowledge and food terminology required
  • One to two years of experience in housekeeping role preferred
  • Ability to work in a team environment with strong interpersonal and communication skills
  • Must be flexible and adaptable as daily activities change regularly and often
  • Comfortable living and working in close quarters with other crew members
  • Passenger vessel experience is welcome but not required
Required Certificates, Licenses, Registrations:
  • ServSafe Allergens 
  • Alaska Food Handler Permit
  • Alaska Alcohol Server Permit - Must be 21 or over to serve
  • CPR / First Aid / AED  
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
Dining Room Service - We strive for fine dining in a casual atmosphere:
  • Provide exceptional guest service by describing menu options, answering guest questions, making suggestions, and confidently offering wine pairings 
  • Accurately take guest orders making sure to note allergies, dietary needs, and special requests 
  • Set tables, fold napkins, follow steps of service, bus, and breakdown dining room for three meals per day
  • This position requires exposure to common allergens as an essential function of the role, including but not limited to shellfish, peanuts, latex, bleach, etc.
  • Assist in galley as directed including dish pit duties and cleaning projects 
Housekeeping:
  • Thoroughly clean six to ten guest cabins daily as outlined by company standards and expectations 
  • Maintain cleanliness of all interior public spaces through daily phase work and special projects 
Safety, Security & Training:
  • Participate in on board safety training, meetings, and drills as directed by the Captain. These include fire, abandon ship, man overboard, flooding, medical emergencies, and bear safety

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
BASE PAY
  • $131 / day + $70 tip guaranteed

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