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Overnight Steward Jobs (NOW HIRING)

Omni Hotels & Resorts

Overnight Steward

Hot Springs, VA · On-site

$14 - $19/hr

... Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. • Attend department meetings and other company required trainings. • Complete other duties as ...

REH Services, LLC

Graveyard Steward II

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

... overnight shift. This role is essential for disassembling, scrubbing, and sanitizing cooking ... stewarding, or heavy facility sanitation is a plus). Comprehensive on-the-job training is provided.

Cipriani - HQ

Steward Manager

New York, NY · On-site

$26/hr

The Stewarding Supervisor oversees the stewarding team during assigned shifts and ensures the ... overnight shifts, weekends, and holidays. * Ability to work in hot, wet, humid, and noisy ...

The Grand America Hotel

Graveyard Steward II

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

... overnight shift. This role is essential for disassembling, scrubbing, and sanitizing cooking ... stewarding, or heavy facility sanitation is a plus). Comprehensive on-the-job training is provided.

Woodfield Country Club

Steward Supervisor

Boca Raton, FL · On-site

$14.25 - $19.50/hr

Our luxury country club in Boca Raton is seeking an Steward Supervisor to oversee the activities of ... Must be flexible to work overnight, weekends, and holidays. Woodfield Country Club proudly offers ...

Woodfield Country Club

Steward Supervisor

Boca Raton, FL · On-site

$14.25 - $19.50/hr

Our luxury country club in Boca Raton is seeking an Steward Supervisor to oversee the activities of ... work overnight, weekends, and holidays. Woodfield Country Club proudly offers the following ...

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Overnight Steward information

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$10

$25

$48

How much do overnight steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for overnight steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is an overnight steward?

Overnight Stewards are hospitality professionals responsible for maintaining cleanliness and organization in kitchens, restaurants, or hotels during nighttime hours. Their main duties include washing dishes, cleaning kitchen equipment, sanitizing food preparation areas, and ensuring supplies are restocked for the next day. Working overnight allows them to perform these tasks with minimal disruption to daytime operations, keeping facilities ready for chefs and staff in the morning. They play a crucial role in maintaining hygiene standards and supporting the smooth running of food service operations.

What are the key skills and qualifications needed to thrive as an overnight steward, and why are they important?

To thrive as an Overnight Steward, you need strong attention to detail, physical stamina, and a basic understanding of cleaning and sanitation procedures, usually with a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and safety protocols is typically required. Reliability, teamwork, and effective time management are standout soft skills for this role. These skills ensure cleanliness, operational efficiency, and a safe environment during overnight shifts in hospitality or food service settings.

What are some common challenges faced by overnight stewards, and how can they be managed effectively?

Overnight Stewards often work in quieter shifts but face challenges such as maintaining cleanliness in the kitchen after a busy day, working independently with minimal supervision, and ensuring all equipment and areas meet health standards before the start of the next day. Time management and attention to detail are crucial, as there may be a large volume of dishes and kitchen tools to clean and sanitize. Building a good relationship with the culinary team and understanding the kitchen’s workflow can help Overnight Stewards prioritize tasks and ensure a smooth handover to the morning staff.

What is the difference between Overnight Steward vs Housekeeper?

AspectOvernight StewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, or catering facilities during overnight hoursHotels, homes, or cleaning services during daytime or flexible hours
Employer & Industry UsageHospitality, food service, and event venuesHospitality, residential, and commercial cleaning
Common Search & Comparison IntentUnderstanding overnight hospitality rolesCleaning and maintenance roles in hospitality

The main difference between an Overnight Steward and a Housekeeper lies in their responsibilities and work environment. An Overnight Steward typically focuses on food service, sanitation, and maintaining cleanliness in hospitality settings during overnight shifts, often requiring specific food safety certifications. In contrast, a Housekeeper primarily handles cleaning and tidying rooms or spaces, usually during daytime hours. Both roles are essential in the hospitality industry but serve different functions and work at different times.

What cities are hiring for Overnight Steward jobs?

Cities with the most Overnight Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Overnight Steward jobs?

States with the most job openings for Overnight Steward jobs include:

Overnight Steward jobs near you

Overnight Steward

The Inn at Little Washington

Washington, VA

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious “family” meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com

The Overnight Steward works through the night on deep kitchen cleaning, polishing, sanitation, and organization. This position is responsible for deep cleaning of the ovens, detailing and polishing of the brass and range, power-washing of the floor, cleaning, consolidating, and organizing non-food areas. The overnight porter will assist with breakdown of the kitchen alongside the cooks. Other responsibilities include cleaning and scrubbing of drawers, gaskets, windows, and other areas as designated by the culinary managers. In the absence of the culinary managers, the overnight porter reports to the overnight maintenance technician and the bakers with any concerns and to review completed work.

ESSENTIAL FUNCTIONS

  • Deep cleaning and sanitation of kitchen.
  • Cleaning of ovens.
  • Scrubbing of burners and grill.
  • Detailed polishing of brass areas and copper equipment weekly.
  • Buffing of countertops as directed.
  • Power washing and deep scrubbing of floor areas.
  • Scrubbing and cleaning of cubbies, dark corners, walls, and other spaces as directed.
  • Dusting lights and sconces.
  • Assisting with polishing of hood in absence of maintenance tech.
  • Consolidation and organization of non-food storage spaces.
  • Assisting cooks with break down and stewards with pot sink at beginning of shift.
  • Additional organization and deep cleaning tasks as directed by culinary managers.
  • Other duties, as assigned.

QUALIFICATIONS

Required

  • A strong work ethic.
  • Independently motivated.
  • Understanding of proper sanitation and usage of cleaning supplies appropriately.
  • Eye for detail and motivation to maintain all back of house spaces to the standard held by the establishment.
  • Ability to work weekends.
  • A reliable mode of transportation to and from work.

Desirable

  • Experience in restaurant work and/or sanitation.
  • Bilingual in English and Spanish.

SKILLS

  • An eye for organization and detailed cleaning.
  • The ability to be self-motivated and take direction as given by management.
  • Strong communication skills and work ethic.
  • Following guidance and direction effectively, efficiently, and appropriately.
  • A sense of responsibility for cleanliness and organization.

PHYSICAL DEMANDS

  • Ability to lift 50 lbs.
  • Ability to stand for long periods of time (8-10 hours consistently).
  • Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding that the position often requires hours more than a standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**