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Overnight Steward Jobs (NOW HIRING)

PM Utility Steward

Seattle, WA · On-site

$22.56/hr

The Utility Steward is responsible for Operate and maintain cleaning equipment and tools, including ... Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime when needed.

Breaks down and stores daily food and supply deliveries for TDR and Stewarding * Ensures proper ... Ability to work overnight shifts including holidays. Understands that schedules may change.

Steward I Overnight-Bingo

El Cajon, CA

$15.75 - $21.50/hr

Job Purpose: Provides clean dishes and utensils, and maintains safe and sanitary kitchens. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the ...

Steward I Overnight-Bingo

El Cajon, CA · On-site

$15.75 - $21.50/hr

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people...a Tribe living together, farming, hunting and fishing to survive. Much has changed since ...

Breaks down and stores daily food and supply deliveries for TDR and Stewarding * Ensures proper ... Ability to work overnight shifts including holidays. Understands that schedules may change.

This position, along with the Executive Steward, is responsible for the weekly planning and daily ... Must be available to work all shifts including third (overnight), evenings, weekends, and holidays.

The Wine Steward is first and foremost responsible for guest relations and satisfaction by building ... Must attend meetings, including out-of-town, requiring overnight stays * Must be able to transfer ...

Showing results 41-60

Overnight Steward information

See salary details

$10

$25

$48

How much do overnight steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for overnight steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is an overnight steward?

Overnight Stewards are hospitality professionals responsible for maintaining cleanliness and organization in kitchens, restaurants, or hotels during nighttime hours. Their main duties include washing dishes, cleaning kitchen equipment, sanitizing food preparation areas, and ensuring supplies are restocked for the next day. Working overnight allows them to perform these tasks with minimal disruption to daytime operations, keeping facilities ready for chefs and staff in the morning. They play a crucial role in maintaining hygiene standards and supporting the smooth running of food service operations.

What are the key skills and qualifications needed to thrive as an overnight steward, and why are they important?

To thrive as an Overnight Steward, you need strong attention to detail, physical stamina, and a basic understanding of cleaning and sanitation procedures, usually with a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and safety protocols is typically required. Reliability, teamwork, and effective time management are standout soft skills for this role. These skills ensure cleanliness, operational efficiency, and a safe environment during overnight shifts in hospitality or food service settings.

What are some common challenges faced by overnight stewards, and how can they be managed effectively?

Overnight Stewards often work in quieter shifts but face challenges such as maintaining cleanliness in the kitchen after a busy day, working independently with minimal supervision, and ensuring all equipment and areas meet health standards before the start of the next day. Time management and attention to detail are crucial, as there may be a large volume of dishes and kitchen tools to clean and sanitize. Building a good relationship with the culinary team and understanding the kitchen’s workflow can help Overnight Stewards prioritize tasks and ensure a smooth handover to the morning staff.

What is the difference between Overnight Steward vs Housekeeper?

AspectOvernight StewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, or catering facilities during overnight hoursHotels, homes, or cleaning services during daytime or flexible hours
Employer & Industry UsageHospitality, food service, and event venuesHospitality, residential, and commercial cleaning
Common Search & Comparison IntentUnderstanding overnight hospitality rolesCleaning and maintenance roles in hospitality

The main difference between an Overnight Steward and a Housekeeper lies in their responsibilities and work environment. An Overnight Steward typically focuses on food service, sanitation, and maintaining cleanliness in hospitality settings during overnight shifts, often requiring specific food safety certifications. In contrast, a Housekeeper primarily handles cleaning and tidying rooms or spaces, usually during daytime hours. Both roles are essential in the hospitality industry but serve different functions and work at different times.

What cities are hiring for Overnight Steward jobs?

Cities with the most Overnight Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Overnight Steward jobs?

States with the most job openings for Overnight Steward jobs include:

PM Utility Steward

Lotte Hotel Americas

Seattle, WA • On-site

$22.56/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

JOIN LOTTE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our journey in Seattle and share a great story that pursues love, freedom, and life to move the hearts of our guests. We are seeking professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

We invite you to join us today. 

PURPOSE OF POSITION:

The Utility Steward is responsible for Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

THE IDEAL CANDIDATES WILL HAVE: 

EDUCATION: High school diploma or GED

EXPERIENCE: Hospitality-related kitchen experience preferred.

  • Excellent organizational skills.
  • Possess a gracious, friendly, and fun demeanor.
  • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
  • Ability to work independently and to partner with others to promote an environment of teamwork.
  • Results oriented with the ability to be flexible and work well under pressure.
  • Excellent interpersonal skills with strong written and verbal communication abilities.
  • Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime when needed.

BENEFITS AT LOTTE: 

  • Certified Great Place to Work
  • Competitive wages
  • Medical, Dental, and Vision plans through Cigna (Eligible upon employment)
  • Retirement Savings Plan (401k) with company matching
  • Generous Paid Time Off (Vacation, Holiday, Personal, Sick)
  • Public Transportation Discount (ORCA)
  • Hotel Employee Rate Program
  • Employee Recognition
  • Learning and Development program