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Full Time Steward Jobs (NOW HIRING)

* We are hiring immediately for a full time STEWARD position. * Location : Slidell East Ochsner - 100 Medical Center Drive, Slidell, LA 70461. Note: online applications accepted only. * Schedule ...

Steward

Cleveland, OH · On-site

$14.50 - $20/hr

Beechmont Country Club, located in Beachwood, OH , is pleased to announce an excellent career opportunity for a Full-Time Steward ! We are seeking a driven individual who is eager to learn ...

Steward

Beachwood, OH · On-site

$14.50 - $19.75/hr

Beechmont Country Club, located in Beachwood, OH , is pleased to announce an excellent career opportunity for a Full-Time Steward ! We are seeking a driven individual who is eager to learn ...

Steward

Cleveland, OH

$14.50 - $20/hr

Beechmont Country Club, located in Beachwood, OH , is pleased to announce an excellent career opportunity for a Full-Time Steward ! We are seeking a driven individual who is eager to learn ...

STEWARD (FULL TIME)

Washington, DC · On-site

$30.67/hr

* We have an opening for full time STEWARD positions. * Location: Washington, DC 20004. Note: online applications accepted only. * Schedule : Full time schedule. Hours and days may vary. Further ...

* We are hiring immediately for a full time STEWARD position. * Location : Intuitive - 3795 Data Drive, Peachtree Corners, GA 30092 Note: online applications accepted only. * Schedule : Full time ...

STEWARD (FULL TIME)

Baltimore, MD · On-site

$18.75/hr

We are hiring immediately for full time STEWARD positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. * Schedule : Full time schedules; Monday ...

STEWARD (FULL TIME)

Boston, MA · On-site

$16.25 - $22.25/hr

* We are hiring immediately for full time STEWARD positions. * Location: 155 Seaport Boulevard, Boston, Massachusetts 02210. Note: online applications accepted only. * Schedule: Full time; Monday ...

STEWARD (FULL TIME)

Boston, MA · On-site

$16.25 - $22.25/hr

* We are hiring immediately for full time STEWARD positions. * Location : 155 Seaport Boulevard, Boston, MA 02210 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Steward

Fort Worth, TX · On-site

$14.25 - $19.75/hr

Steward (Full-Time) Trail Drive Management Corporation - Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial ...

STEWARD (FULL TIME)

Boston, MA · On-site

$16.25 - $22.25/hr

* We are hiring immediately for full time STEWARD positions. * Location: 200 Seaport Boulevard, Boston, MA 02210. Note: online applications accepted only. * Schedule: Full time schedule; Monday through ...

* We are hiring immediately for full time STEWARD positions. * Location : ExxonMobil - 22777 Springwoods Village Park, Spring, TX 77389 Note: online applications accepted only. * Schedule : Full time ...

We are hiring immediately for full time STEWARD positions. * Address : 200 S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 Note: online applications accepted only. * Schedule : Full time ...

Steward

Fort Worth, TX · On-site

$12.50/hr

The Fort Worth Club is currently seeking a full-time Steward/Dishwasher to join our Culinary Team. One of the 2019 Platinum Clubs of America and named #6 for city clubs nationwide. Adapting to the ...

Steward

Fort Worth, TX · On-site

$14.25 - $19.75/hr

Steward (Full-Time) Trail Drive Management Corporation - Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial ...

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Full Time Steward information

See salary details

$10

$25

$48

How much do full time steward jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for full time steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What does a typical shift look like for a full-time steward in a hospitality environment?

As a full-time steward, your shifts typically involve supporting kitchen and dining operations by cleaning dishes, maintaining sanitation standards, and ensuring workspaces are organized. You will work closely with chefs, servers, and other kitchen staff to facilitate smooth meal service, especially during peak hours. Teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment are essential. Shifts may vary, often including early mornings, late evenings, weekends, or holidays depending on the establishment's needs.

What are the key skills and qualifications needed to thrive as a Full Time Steward, and why are they important?

To thrive as a Full Time Steward, you need a basic understanding of food safety, sanitation practices, and the ability to perform physical tasks such as cleaning and organizing, often requiring a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically expected. Attention to detail, reliability, and strong teamwork skills help stewards excel in fast-paced environments. These skills and qualities are vital to maintaining hygiene standards and supporting smooth kitchen operations in hospitality settings.

What is the difference between Full Time Steward vs Part Time Steward?

AspectFull Time StewardPart Time Steward
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsUsually requires food safety and sanitation certificationsMay require similar certifications but less frequently
Work EnvironmentConstant presence in dining or event areas, full shift coverageIntermittent shifts, flexible scheduling
Employer & Industry UsageCommon in hospitality, catering, and event venuesUsed in similar settings, often for supplemental staffing

Full Time Stewards work longer hours with consistent schedules, often requiring certifications and full shift coverage. Part Time Stewards have flexible, shorter shifts, making them suitable for supplemental roles or students. Both roles are vital in hospitality and event industries, but differ mainly in hours and commitment level.

What are full time stewards?

Full time stewards are employees responsible for maintaining cleanliness and order in kitchens, dining areas, or other hospitality venues. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting with basic food preparation. Stewards help ensure that the working environment is sanitary and that all utensils and tools are ready for use. Working full time means they usually work a standard workweek, often including evenings, weekends, or holidays depending on the establishment. Their role is crucial to the smooth operation of restaurants, hotels, and other food service businesses.
What cities are hiring for Full Time Steward jobs? Cities with the most Full Time Steward job openings:
What are the most commonly searched types of Steward jobs? The most popular types of Steward jobs are:
What states have the most Full Time Steward jobs? States with the most job openings for Full Time Steward jobs include:
Infographic showing various Full Time Steward job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.
The Garland Full Time Steward

The Garland Full Time Steward

The Garland

North Hollywood, CA

$22.50/hr

Full-time

Posted 16 days ago


Job description

The Garland

Position: Steward

Department: Culinary

Division: Food and Beverage

Position purpose: To sort, wash, and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient workstation, while expediting clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.

Essential Functions:

· Properly fill and maintain dish machine according to manufacturer's standards. Maintains cleanliness standards of machine according to health department guidelines. Receives/retrieves, scrapes, rinses, and racks dishes and utensils.

· Unloads dish machine, stacks, stores, and returns dishes and utensils to proper area of kitchen.

· Empties garbage cans in dish area and throughout kitchen as needed; including assisting to sort recyclables as directed.

· Maintains dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines.

· Sweeps and mops floor in dish area, kitchen and other areas as needed.

· Cleans and replaces floor mats.

· Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

· Wipes down counter tops and preparation areas in order to maintain a clean, efficient operation.

· restocks area with required supplies

· Handles cleaning chemicals according to prescribed safety standards. Practices good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.

· Lifts and moves of food carts, dish storage racks and other kitchen equipment as directed by supervisor.

· Assists with food plate-up for banquets.

· Cleans, organizes and maintains dish room area, food service equipment and tabletops, cafeteria and all back of hallways in the kitchen area.

· Takes proper care of all equipment, reporting/documenting any breakage/damage/loss to Management

· To help in stocking and storing all equipment and taking inventory count as and when needed

· To clean coolers and ovens and cooking range line

· To polish all silverware and chaffers

· To help the supervisor in doing the pull sheet for the function as and when needed.

· Performs general food prep as directed by kitchen management.

· Performs other duties as assigned.

· Demonstrates ability to change directions, learn, and progress in work environment at request/direction of Executive Chef and Sous Chefs.

Position Requirements:

· Previous stewarding experience preferred

· Must be able to change activities quickly.

· Ability to remain calm in fast paced work area with considerable noise and frequent interruptions. Work area may be confining.

· Must be able to read, write, speak, understand and clearly communicate in English with respect to business related tasks

· Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel

· Should be able to work flexible hours.

· Ability to work long hours as and when needed and should be able to stand on feet for long time.

· Able to follow instructions and is reliable and punctual.

Reporting Relationship

This position reports to the Executive Chef.

Exemption Status

Non-exempt

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.