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Head Steward Jobs (NOW HIRING)

Morning Glory Farm Inc

Head Steward

Edgartown, MA

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to: Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be available.

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to: Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be available.

Morning Glory Farm Inc

Head Steward

Edgartown, MA

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to: Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be available.

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to: Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be available.

Waldorf Astoria New York

Head Steward

New York, NY

$70K - $90K/yr

  • Medical

  • PTO

As an Assistant Executive Steward, you would be responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary ...

New

390 CC

Head Steward

New York, NY · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions ...

Morning Glory Farm Inc

Steward Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Head Steward Wage: This position pays $17.00 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Erie Events

Part-time Steward

Erie, PA · On-site

$14 - $14.75/hr

  • PTO

Head Steward PAY RANGE: $14.00 - $14.75 per hour Be the Backbone of Our Culinary Team at the Bayfront Convention Center Behind every incredible meal served at the Bayfront Convention Center is a ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

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Head Steward information

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$10

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$48

How much do head steward jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for head steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What does a head steward get paid?

The salary of a head steward typically ranges from $30,000 to $50,000 per year, depending on the industry, location, and level of experience. They often receive additional benefits such as tips, overtime pay, or bonuses, especially in hospitality or event settings.

What are some common challenges faced by a head steward and how can they be addressed?

A Head Steward often faces challenges such as coordinating large teams, managing inventory effectively, and ensuring strict adherence to hygiene standards. Addressing these challenges requires strong organizational skills, clear communication, and proactive planning to prevent supply shortages or staffing issues. Regular training sessions and fostering a culture of teamwork can also help maintain high performance and smooth operations within the stewarding department.

What is the difference between Head Steward vs Steward?

AspectHead StewardSteward
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentHotels, cruise ships, large catering eventsHotels, restaurants, catering services
Employer & IndustryHospitality industry, large-scale food serviceHospitality industry, food service establishments
Role FocusOversees steward team, manages cleaning and sanitationPerforms cleaning, dishwashing, and basic sanitation tasks

The main difference between a Head Steward and a Steward is the level of responsibility. The Head Steward manages the steward team and oversees sanitation operations, while the Steward performs the hands-on cleaning and dishwashing tasks. Both roles require similar certifications and work in hospitality settings, but the Head Steward holds a supervisory position.

What are the key skills and qualifications needed to thrive as a head steward, and why are they important?

To thrive as a Head Steward, you need strong organizational skills, knowledge of hygiene standards, and experience in hospitality or culinary management, often supported by a diploma or certificate in hospitality. Familiarity with inventory management systems, food safety certifications, and scheduling software is typically required. Leadership, attention to detail, and excellent communication help a Head Steward manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, compliance with health regulations, and a positive guest experience.

How to become a head steward?

To become a head steward, candidates typically need experience as a steward or in a supervisory role within the hospitality or event industry. Developing strong leadership, communication, and organizational skills is essential, and some employers may prefer candidates with relevant certifications or training in food safety or hospitality management. Progression often involves gaining experience, demonstrating reliability, and taking on additional responsibilities.

What is a head steward?

Head Stewards are responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas in establishments such as hotels, restaurants, or cruise ships. They supervise the stewarding staff, manage inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. In addition, Head Stewards often coordinate with kitchen and service teams to support smooth operations and high standards of hygiene. Their leadership helps maintain an efficient and sanitary environment for food preparation and service.

What cities are hiring for Head Steward jobs?

Cities with the most Head Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Head Steward jobs?

States with the most job openings for Head Steward jobs include:

Head Steward jobs near you
Infographic showing various Head Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Head Steward

Morning Glory Farm Inc

Edgartown, MA

$18 - $20/hr

Full-time

Re-posted 13 days ago

Job description

Title: Head Steward
Dept: Kitchen
Hours: Full time, including weekends
Season: Year round
Report to: Executive Chef
Wage: $18.00 - $20.00 Depending on Experience

Affordable housing options may be available.

Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.

The Head Steward works closely with the Executive Chef to effectively manage all steward staff, the cleanliness of the facility, stocking and receiving orders, and washing dishes. Other responsibilities include proper use of chemicals, dishwashing machine, and maintenance of the dishwashing machine.

In our daily work, we:

  • Stocks and receives orders.
  • Has a high standard for cleanilness for equipment and work areas.
  • Cleans and mops floors.
  • Follows all sanitation and safety guidelines.
  • Maintain chemicals and dish washing equipment in good condition and working order.
  • Take out thrash when necessary
  • Supervises steward staff to ensure all job tasks are completed satisfactorily.
  • Performs all other job-related duties as assigned.

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