ZipRecruiter

Log In

1

Head Steward Jobs (NOW HIRING)

Morning Glory Farm Inc

Steward Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Head Steward Wage: This position pays $17.00 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

Erie Events

Part-time Steward

Erie, PA · On-site

$14 - $14.75/hr

Head Steward PAY RANGE: $14.00 - $14.75 per hour Be the Backbone of Our Culinary Team at the Bayfront Convention Center Behind every incredible meal served at the Bayfront Convention Center is a ...

Morning Glory Farm Inc

Steward Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Head Steward Wage: This position pays $17.00 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities ...

River Oaks Country Club

Steward

Houston, TX · On-site

$15/hr

Reporting to the Head Steward, our team of Kitchen Stewards work across the 4 kitchens at River Oaks Country Club to diligently support the culinary team during service. Full time position: AM or PM ...

PrideStaff

Kitchen Steward

Bay Saint Louis, MS · On-site

$11/hr

Reporting to the Head Chef, the steward works within a medium-sized team of 4 to 7 members and supports efficient kitchen operations during day and swing shifts. This position involves the use of ...

Bridgepoint, LLC

Task Force Steward Supervisor

Houston, TX · On-site

$19 - $20/hr

... Head ChefOversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for useHandle scheduling and coordination of steward shifts to ...

previous pagenext page

Showing results 21-40

All JobsHead Steward Jobs

Head Steward information

See salary details

$10

$25

$48

How much do head steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for head steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a head steward?

Head Stewards are responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas in establishments such as hotels, restaurants, or cruise ships. They supervise the stewarding staff, manage inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. In addition, Head Stewards often coordinate with kitchen and service teams to support smooth operations and high standards of hygiene. Their leadership helps maintain an efficient and sanitary environment for food preparation and service.

What are the key skills and qualifications needed to thrive as a head steward, and why are they important?

To thrive as a Head Steward, you need strong organizational skills, knowledge of hygiene standards, and experience in hospitality or culinary management, often supported by a diploma or certificate in hospitality. Familiarity with inventory management systems, food safety certifications, and scheduling software is typically required. Leadership, attention to detail, and excellent communication help a Head Steward manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, compliance with health regulations, and a positive guest experience.

What are some common challenges faced by a head steward and how can they be addressed?

A Head Steward often faces challenges such as coordinating large teams, managing inventory effectively, and ensuring strict adherence to hygiene standards. Addressing these challenges requires strong organizational skills, clear communication, and proactive planning to prevent supply shortages or staffing issues. Regular training sessions and fostering a culture of teamwork can also help maintain high performance and smooth operations within the stewarding department.

What is the difference between Head Steward vs Steward?

AspectHead StewardSteward
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentHotels, cruise ships, large catering eventsHotels, restaurants, catering services
Employer & IndustryHospitality industry, large-scale food serviceHospitality industry, food service establishments
Role FocusOversees steward team, manages cleaning and sanitationPerforms cleaning, dishwashing, and basic sanitation tasks

The main difference between a Head Steward and a Steward is the level of responsibility. The Head Steward manages the steward team and oversees sanitation operations, while the Steward performs the hands-on cleaning and dishwashing tasks. Both roles require similar certifications and work in hospitality settings, but the Head Steward holds a supervisory position.

What does a head steward do?

A head steward oversees the dining service, manages staff, ensures food quality and cleanliness, and coordinates with kitchen and service teams. They often handle scheduling, training, and maintaining safety standards in hospitality or event settings.

What cities are hiring for Head Steward jobs?

Cities with the most Head Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Head Steward jobs?

States with the most job openings for Head Steward jobs include:

Head Steward jobs near you
Infographic showing various Head Steward job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward Staff - PM (Seasonal)

Morning Glory Farm Inc

Edgartown, MA

$17.50 - $19/hr

Full-time, Part-time

Re-posted 15 days ago

Job description

Title: Steward Staff - PM (Seasonal)
Dept: Food Services
Hours: Full and part time, including weekends Shift range is 10:00am - 10:00pm
Report to: Head Steward
Wage: This position pays $17.50 - $19.00 per hour depending on experience.

The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

In our daily work, we:

  • Gather all dirty dishware from tubs brought to the dish room, rinse and stack in dish racks, always clear dishes of leftovers and trash in order to prepare for automated washing.
  • Load full dish racks on belt and unload clean dishes from racks after being processed through dish machine.
  • Manually scrub pots and pans and other kitchen equipment that cannot be washed automatically.
  • Returns items not satisfactorily cleaned for a second wash.
  • Ability to remain calm and focused and provide excellent food products in a high volume environment.
  • Sweeps and mops kitchen floors.
  • Scrubs walls and trashcans.
  • Maintain chemicals and dish washing equipment in good condition and working order.
  • Performs all other job- related duties as requested.