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Head Steward Jobs (NOW HIRING)

Morning Glory Farm Inc

Steward Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Head Steward Wage: This position pays $17.00 - $19.00 per hour depending on experience. The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains ...

Omni Hotels & Resorts

Steward Supervisor

Hilton Head Island, SC · On-site

$14.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Omni Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the ... Supervise the daily activities of the Stewarding team while maintaining Omni service standards.

PrideStaff

Kitchen Steward

Bay Saint Louis, MS · On-site

$11/hr

  • Medical

  • Dental

  • Vision

Reporting to the Head Chef, the steward works within a medium-sized team of 4 to 7 members and supports efficient kitchen operations during day and swing shifts. This position involves the use of ...

Bridgepoint, LLC

Task Force Steward Supervisor

Houston, TX · On-site

$19 - $20/hr

... Head ChefOversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for useHandle scheduling and coordination of steward shifts to ...

Four Seasons Hotels Limited

Steward

Seattle, WA · On-site

$24.04/hr

  • Retirement

Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic ... Steward Four Seasons Hotel Seattle Four Seasons Hotel Seattle is looking for stewards who shares ...

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

  • Medical

  • PTO

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

  • Medical

  • PTO

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

  • Medical

  • PTO

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Seminolehardrock

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Seminolehardrock

$13.50 - $18.50/hr

... Executive Steward. * Perform work regularly and predictably. * Responsible for cleaning and ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Omni Hotels & Resorts

Steward -H2B

Hilton Head Island, SC · On-site

$14.25 - $19.25/hr

Omni Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the ... Ability to work collaboratively with the stewarding team. * Knowledge of and ability to followOSHA ...

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Head Steward information

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How much do head steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for head steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What does a head steward get paid?

The salary of a head steward typically ranges from $30,000 to $50,000 per year, depending on the industry, location, and level of experience. They often receive additional benefits such as tips, overtime pay, or bonuses, especially in hospitality or event settings.

What are some common challenges faced by a head steward and how can they be addressed?

A Head Steward often faces challenges such as coordinating large teams, managing inventory effectively, and ensuring strict adherence to hygiene standards. Addressing these challenges requires strong organizational skills, clear communication, and proactive planning to prevent supply shortages or staffing issues. Regular training sessions and fostering a culture of teamwork can also help maintain high performance and smooth operations within the stewarding department.

What is the difference between Head Steward vs Steward?

AspectHead StewardSteward
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentHotels, cruise ships, large catering eventsHotels, restaurants, catering services
Employer & IndustryHospitality industry, large-scale food serviceHospitality industry, food service establishments
Role FocusOversees steward team, manages cleaning and sanitationPerforms cleaning, dishwashing, and basic sanitation tasks

The main difference between a Head Steward and a Steward is the level of responsibility. The Head Steward manages the steward team and oversees sanitation operations, while the Steward performs the hands-on cleaning and dishwashing tasks. Both roles require similar certifications and work in hospitality settings, but the Head Steward holds a supervisory position.

What are the key skills and qualifications needed to thrive as a head steward, and why are they important?

To thrive as a Head Steward, you need strong organizational skills, knowledge of hygiene standards, and experience in hospitality or culinary management, often supported by a diploma or certificate in hospitality. Familiarity with inventory management systems, food safety certifications, and scheduling software is typically required. Leadership, attention to detail, and excellent communication help a Head Steward manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, compliance with health regulations, and a positive guest experience.

How to become a head steward?

To become a head steward, candidates typically need experience as a steward or in a supervisory role within the hospitality or event industry. Developing strong leadership, communication, and organizational skills is essential, and some employers may prefer candidates with relevant certifications or training in food safety or hospitality management. Progression often involves gaining experience, demonstrating reliability, and taking on additional responsibilities.

What is a head steward?

Head Stewards are responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas in establishments such as hotels, restaurants, or cruise ships. They supervise the stewarding staff, manage inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. In addition, Head Stewards often coordinate with kitchen and service teams to support smooth operations and high standards of hygiene. Their leadership helps maintain an efficient and sanitary environment for food preparation and service.

What cities are hiring for Head Steward jobs?

Cities with the most Head Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Head Steward jobs?

States with the most job openings for Head Steward jobs include:

Head Steward jobs near you
Infographic showing various Head Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward Staff - AM

Morning Glory Farm Inc

Edgartown, MA • On-site

$17 - $19/hr

Full-time

Re-posted 11 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Food Services
Description
Title: Steward Staff - AM
Dept: Food Services
Hours: Full and part time, including weekends Shift range is 6:00am - 6:00pm
Report to: Head Steward
Wage: This position pays $17.00 - $19.00 per hour depending on experience.
The primary responsibility of the Steward Staff is to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
In our daily work, we:
  • Gather all dirty dishware from tubs brought to the dish room, rinse and stack in dish racks, always clear dishes of leftovers and trash in order to prepare for automated washing.
  • Load full dish racks on belt and unload clean dishes from racks after being processed through dish machine.
  • Manually scrub pots and pans and other kitchen equipment that cannot be washed automatically.
  • Returns items not satisfactorily cleaned for a second wash.
  • Sweeps and mops kitchen floors.
  • Ability to remain calm and focused and provide excellent food products in a high volume environment.
  • Scrubs walls and trashcans.
  • Maintain chemicals and dish washing equipment in good condition and working order.
  • Performs all other job- related duties as requested.

Position Requirements
Our ideal candidate:
  • 18 years or older.
  • Commercial kitchen experience a plus.
  • Must have held a previous job successfully.
  • Must be self-motivated and team-oriented.
  • This job requires patience and heavy lifting (up to 30 pounds regularly and 50 pounds occassionally).
  • Applicants must be flexible, adaptable and able to work weekends.

Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
This position pays $17.00- $19.00 per hour depending on experience.
Position
Steward Staff - AM (Seasonal)
Exempt/Non-Exempt
Non-Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.

Apply