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Head Steward Jobs (NOW HIRING)

IHG Hotels & Resorts

Steward

Chicago, IL · On-site

$26.03 - $28.19/hr

Reports directly to Stewarding Supervisor/Assistant Chief Steward/Chief Steward * Interacts and ... Ability to have frequent bending, stretching, kneeling and reaching over head for an 8 hour shift ...

Seminolehardrock

Steward - Stewarding

Bristol, VA

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Ceasars Entertainment

Steward

Chandler, OK

$13.75 - $18.75/hr

Maintains the proper level of sanitation in accordance with Health Department and Stewarding ... head up, look around ("head on a swivel"); look for opportunities to greet guests and others ...

Caesars Entertainment

Steward

Chandler, OK · On-site

$13.75 - $18.75/hr

Maintains the proper level of sanitation in accordance with Health Department and Stewarding ... head up, look around ("head on a swivel"); look for opportunities to greet guests and others ...

Chevron

Steward

San Ramon, CA · On-site

$16.75 - $23/hr

The Steward is the department head of thevesselsGalleydepartment and reports directly to the Master of the vessel.Key Job Responsibilities for this position may include but are not limited to:

Compass Group

LEAD STEWARD

Pawtucket, RI

$18 - $22/hr

  • Medical

  • PTO

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

  • Medical

  • PTO

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

LEAD STEWARD

Pawtucket, RI

$18 - $22/hr

  • Medical

  • PTO

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Chevron

Steward

San Ramon, CA · On-site

$16.75 - $23/hr

The Steward is the department head of the vessels Galley department and reports directly to the Master of the vessel. Key Job Responsibilities for this position may include but are not limited to:

Thrive Childcare

Head Cook - Childcare

Oregon, OH · On-site

$15 - $20/hr

Head Cook - Thrive Childcare. Head Cook. General responsibilities: The Head Cook maintains the ... Stewardship: * Order food and supplies responsibly. * Manage kitchen budget wisely. * Minimize ...

Compass Group

STEWARD

Pawtucket, RI · On-site

$17 - $20/hr

  • Medical

  • PTO

STEWARD Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Steward

Saint Petersburg, FL · On-site

$16/hr

  • Medical

  • PTO

Steward Pay Range : $16.00 We Make Applying Easy! Want to apply to this job via text messaging ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

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Head Steward information

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$10

$25

$48

How much do head steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for head steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What does a head steward get paid?

The salary of a head steward typically ranges from $30,000 to $50,000 per year, depending on the industry, location, and level of experience. They often receive additional benefits such as tips, overtime pay, or bonuses, especially in hospitality or event settings.

What are some common challenges faced by a head steward and how can they be addressed?

A Head Steward often faces challenges such as coordinating large teams, managing inventory effectively, and ensuring strict adherence to hygiene standards. Addressing these challenges requires strong organizational skills, clear communication, and proactive planning to prevent supply shortages or staffing issues. Regular training sessions and fostering a culture of teamwork can also help maintain high performance and smooth operations within the stewarding department.

What is the difference between Head Steward vs Steward?

AspectHead StewardSteward
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentHotels, cruise ships, large catering eventsHotels, restaurants, catering services
Employer & IndustryHospitality industry, large-scale food serviceHospitality industry, food service establishments
Role FocusOversees steward team, manages cleaning and sanitationPerforms cleaning, dishwashing, and basic sanitation tasks

The main difference between a Head Steward and a Steward is the level of responsibility. The Head Steward manages the steward team and oversees sanitation operations, while the Steward performs the hands-on cleaning and dishwashing tasks. Both roles require similar certifications and work in hospitality settings, but the Head Steward holds a supervisory position.

What are the key skills and qualifications needed to thrive as a head steward, and why are they important?

To thrive as a Head Steward, you need strong organizational skills, knowledge of hygiene standards, and experience in hospitality or culinary management, often supported by a diploma or certificate in hospitality. Familiarity with inventory management systems, food safety certifications, and scheduling software is typically required. Leadership, attention to detail, and excellent communication help a Head Steward manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, compliance with health regulations, and a positive guest experience.

How to become a head steward?

To become a head steward, candidates typically need experience as a steward or in a supervisory role within the hospitality or event industry. Developing strong leadership, communication, and organizational skills is essential, and some employers may prefer candidates with relevant certifications or training in food safety or hospitality management. Progression often involves gaining experience, demonstrating reliability, and taking on additional responsibilities.

What is a head steward?

Head Stewards are responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas in establishments such as hotels, restaurants, or cruise ships. They supervise the stewarding staff, manage inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. In addition, Head Stewards often coordinate with kitchen and service teams to support smooth operations and high standards of hygiene. Their leadership helps maintain an efficient and sanitary environment for food preparation and service.

What cities are hiring for Head Steward jobs?

Cities with the most Head Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Head Steward jobs?

States with the most job openings for Head Steward jobs include:

Head Steward jobs near you
Infographic showing various Head Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Dacotah Dining Steward Lead

Jackpot Junction Casino Hotel

Morton, MN • On-site

$19.50 - $31.95/hr

Full-time

Re-posted 8 days ago

Job description

ESSENTIAL JOB FUNCTIONS
  • Responsible for the overall management and cleanliness of kitchen and related areas.
  • Ensure high levels of cleanliness, sanitation and organization in kitchen and related areas to ensure a safe and hygienic environment for food preparation and service.
  • Align department objectives, standards and guidelines with company vision and culture.
  • Monitor and provide direction to Dacotah Dining Stewards.
  • Ensure staff adherence to health department regulations regarding food handling, storage, temperature and sanitation.
  • Work closely with Executive Chef and Director of Food & Beverage to organize cleaning activities.
  • Organize applicable areas for effective and efficient service and coordination.
  • Ensure all refrigerators, ovens, freezers, coolers, walk-ins and other kitchen equipment are kept to company food safety standards and are functioning properly.
  • Ensure all dishware, glassware, pots, silverware, cooking utensils, pots and pans are cleaned properly and in a timely manner.
  • Ensure daily cleaning is performed to include all applicable areas (e.g. dry storage, walk-in shelving, hoods, exhaust system, etc.).
  • Conduct an internal food safety audit on a weekly basis.
  • Conduct an inventory of dishware, glassware, silverware, cooking utensils, pots and pans on a quarterly basis.
  • Perform duties of Dacotah Dining Steward as necessary.
  • Report any maintenance or safety issues to management and ensure that repairs are made in a timely manner.
  • Procure stewarding supplies, chemicals and equipment to ensure compliance with health department regulations.
  • Procure kitchen supplies and equipment to ensure quality of food and compliance with health department regulations.
  • Assist in planning, setup and breakdown of special events as needed.
  • Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS
  • Previous experience working as a lead steward or similar position preferred.
  • High school diploma or general education degree (GED).
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong communication and leadership skills.
  • Strong time management skills.
  • Knowledge of proper sanitation and food safety procedures.
  • Knowledge of inventory management.
  • Ability to effectively lead and train Dacotah Dining Stewards.
  • Ability to work in a fast-paced kitchen environment.
  • Organized and efficient.
  • Detail-oriented.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Ability to lift and move up to 50 pounds on a regular basis.
  • Ability to twist, bend and squat frequently.
  • Able to reach with hands and arms frequently.
  • Ability to tolerate head and congestion in the kitchen.
  • Ability to stand and walk for entire shift.
  • Strong manual dexterity, coordination and awareness.

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