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Head Steward Jobs (NOW HIRING)

Bridge Point

Task Force Steward Supervisor

Houston, TX · On-site

$19/hr

The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

Compass Group

Lead Steward

Saint Petersburg, FL · On-site

$19 - $21/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness ...

New

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Lead Steward

Saint Petersburg, FL · On-site

$19 - $21/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness ...

New

Seminolehardrock

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Steward Supervisor

Milwaukee, WI · On-site

$23/hr

Steward Supervisor Pay Range: $23 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Seminolehardrock

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Seminolehardrock

Steward - Stewarding

Bristol, VA · On-site

$14 - $19/hr

The incumbent in this position is responsible for steward and cleaning operations, ensuring ... Head. The Team Member further understands that conditions may require the Company to modify this ...

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

Lead Steward Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Lead Steward

Evanston, IL · On-site

$26 - $28/hr

Lead Steward at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply to ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

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All JobsHead Steward Jobs

Head Steward information

See salary details

$10

$25

$48

How much do head steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for head steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a head steward?

Head Stewards are responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas in establishments such as hotels, restaurants, or cruise ships. They supervise the stewarding staff, manage inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. In addition, Head Stewards often coordinate with kitchen and service teams to support smooth operations and high standards of hygiene. Their leadership helps maintain an efficient and sanitary environment for food preparation and service.

What are the key skills and qualifications needed to thrive as a head steward, and why are they important?

To thrive as a Head Steward, you need strong organizational skills, knowledge of hygiene standards, and experience in hospitality or culinary management, often supported by a diploma or certificate in hospitality. Familiarity with inventory management systems, food safety certifications, and scheduling software is typically required. Leadership, attention to detail, and excellent communication help a Head Steward manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, compliance with health regulations, and a positive guest experience.

What are some common challenges faced by a head steward and how can they be addressed?

A Head Steward often faces challenges such as coordinating large teams, managing inventory effectively, and ensuring strict adherence to hygiene standards. Addressing these challenges requires strong organizational skills, clear communication, and proactive planning to prevent supply shortages or staffing issues. Regular training sessions and fostering a culture of teamwork can also help maintain high performance and smooth operations within the stewarding department.

What is the difference between Head Steward vs Steward?

AspectHead StewardSteward
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentHotels, cruise ships, large catering eventsHotels, restaurants, catering services
Employer & IndustryHospitality industry, large-scale food serviceHospitality industry, food service establishments
Role FocusOversees steward team, manages cleaning and sanitationPerforms cleaning, dishwashing, and basic sanitation tasks

The main difference between a Head Steward and a Steward is the level of responsibility. The Head Steward manages the steward team and oversees sanitation operations, while the Steward performs the hands-on cleaning and dishwashing tasks. Both roles require similar certifications and work in hospitality settings, but the Head Steward holds a supervisory position.

What does a head steward do?

A head steward oversees the dining service, manages staff, ensures food quality and cleanliness, and coordinates with kitchen and service teams. They often handle scheduling, training, and maintaining safety standards in hospitality or event settings.

What cities are hiring for Head Steward jobs?

Cities with the most Head Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Head Steward jobs?

States with the most job openings for Head Steward jobs include:

Head Steward jobs near you
Infographic showing various Head Steward job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Task Force Steward Supervisor

Bridge Point

Houston, TX • On-site

$19/hr

Temporary

Re-posted 6 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:


The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations.

Compensation & Benefits

  • Pay up to $19.00 per hour, plus overtime opportunities
  • All travel expenses paid
  • 12-16 week travel assignments at premier resort locations
  • Employee housing provided (shared accommodations)
  • Rent is $112 per week, conveniently payroll deducted
  • One complimentary meal provided for each shift worked

Key Responsibilities:


  • Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas
  • Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards
  • Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef
  • Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use
  • Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations
  • Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times
  • Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment
  • Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations
  • Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary

Qualifications:


  • Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred
  • Strong knowledge of food safety, sanitation standards, and cleaning protocols
  • Ability to manage, train, and motivate a team of stewards effectively
  • Excellent organizational and time-management skills
  • Strong communication skills and the ability to work collaboratively with kitchen and dining staff
  • Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations)
  • Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization
  • Flexibility to adapt to changing schedules and responsibilities based on audit needs

Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

Apply