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Full Time Steward Jobs (NOW HIRING)

Chartwells HE

STEWARD (FULL TIME)

Salt Lake City, UT · On-site

$20/hr

We are hiring immediately for full time STEWARD positions. * Address : 200 S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

STEWARD (FULL TIME)

Portland, OR · On-site

$18/hr

We are hiring immediately for a full time STEWARD position. * Address : 1825 Southwest Broadway, Suite 260, Portland, OR 97201. Note: online applications accepted only. * Schedule : Full time ...

THE FORT WORTH CLUB

Steward

Fort Worth, TX · On-site

$12.50/hr

The Fort Worth Club is currently seeking a full-time Steward/Dishwasher to join our Culinary Team. One of the 2019 Platinum Clubs of America and named #6 for city clubs nationwide. Adapting to the ...

Unidine

STEWARD ASSOCIATE (FULL TIME)

Basking Ridge, NJ · On-site

$18/hr

Unidine is hiring immediately for full time STEWARD ASSOCIATE positions. * Location : Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920. * Schedule : Full time schedule; 40 hours per ...

The Trustees of Reservations

Seasonal Steward

Ipswich, MA · On-site

$18 - $20/hr

This position is full-time (40 hrs/wk) and seasonal, running from approximately April 1 to October 31. Specifically, you'll: * Work in concert with and under the direction of the Stewardship Manager ...

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All JobsFull Time Steward Jobs

Full Time Steward information

See salary details

$10

$25

$48

How much do full time steward jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for full time steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What does a typical shift look like for a full-time steward in a hospitality environment?

As a full-time steward, your shifts typically involve supporting kitchen and dining operations by cleaning dishes, maintaining sanitation standards, and ensuring workspaces are organized. You will work closely with chefs, servers, and other kitchen staff to facilitate smooth meal service, especially during peak hours. Teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment are essential. Shifts may vary, often including early mornings, late evenings, weekends, or holidays depending on the establishment's needs.

What are the key skills and qualifications needed to thrive as a Full Time Steward, and why are they important?

To thrive as a Full Time Steward, you need a basic understanding of food safety, sanitation practices, and the ability to perform physical tasks such as cleaning and organizing, often requiring a high school diploma or equivalent. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen equipment is typically expected. Attention to detail, reliability, and strong teamwork skills help stewards excel in fast-paced environments. These skills and qualities are vital to maintaining hygiene standards and supporting smooth kitchen operations in hospitality settings.

What is the difference between Full Time Steward vs Part Time Steward?

AspectFull Time StewardPart Time Steward
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsUsually requires food safety and sanitation certificationsMay require similar certifications but less frequently
Work EnvironmentConstant presence in dining or event areas, full shift coverageIntermittent shifts, flexible scheduling
Employer & Industry UsageCommon in hospitality, catering, and event venuesUsed in similar settings, often for supplemental staffing

Full Time Stewards work longer hours with consistent schedules, often requiring certifications and full shift coverage. Part Time Stewards have flexible, shorter shifts, making them suitable for supplemental roles or students. Both roles are vital in hospitality and event industries, but differ mainly in hours and commitment level.

What are full time stewards?

Full time stewards are employees responsible for maintaining cleanliness and order in kitchens, dining areas, or other hospitality venues. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting with basic food preparation. Stewards help ensure that the working environment is sanitary and that all utensils and tools are ready for use. Working full time means they usually work a standard workweek, often including evenings, weekends, or holidays depending on the establishment. Their role is crucial to the smooth operation of restaurants, hotels, and other food service businesses.
What cities are hiring for Full Time Steward jobs? Cities with the most Full Time Steward job openings:
What are the most commonly searched types of Steward jobs? The most popular types of Steward jobs are:
What states have the most Full Time Steward jobs? States with the most job openings for Full Time Steward jobs include:
Full Time Steward jobs near you
Infographic showing various Full Time Steward job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Stewards-Full-Time

Millennium Hotels - Lakefront Anchorage

Anchorage, AK • On-site

$15.25 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Steward-Full-Time
The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Steward to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets.
The role of the steward is promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
Typical duties of the steward include:
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • Polish silver for proper appearance after cleaning
  • Check station before, during and after shift for proper set-up and cleanliness.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Empty all trash in service areas at predetermined times and upon request from the manager.
  • Other duties as assigned or requested by management.
  • Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  • Clean and dry floors to avoid slip/fall accidents.
  • Separate linen from other debris.
  • Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
The successful applicant will:
  • Ability to push/pull service carts fully loaded with soiled ware.
  • Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
  • Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs.
  • Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area of hotel.
  • Work area may have high levels of intense noise from machines, telephones and conversation.
  • Frequent interruptions are likely. The ability to change tasks frequently and easily is required.
  • Patience, tact and diplomacy.
  • Must have a valid food handlers' card.
  • Work as a productive team member by contributing positive energy.
  • Perform the duties of the position in a safe manner.
  • Be professional in all interactions with associates.
  • Previous stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessary.
  • Prior hospitality experience preferred.
If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and recognized the job you do then this job is for you!
The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution.
Apply online at https://millenniumanchorage.applicantstack.com/x/openings
  • Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify.
  • Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws.
  • Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer.
This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

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