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Steward Jobs (NOW HIRING)

Troon Golf

Steward

Florence, AZ · On-site

$14 - $19.25/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Tiny Boxwoods

Steward

Houston, TX · On-site

$14 - $15/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk amp; Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Sodexo

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Steward

Miami Beach, FL · On-site

$18.64/hr

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Suzu Hospitality

Steward

Cincinnati, OH · On-site

Steward Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...

Apply Early

Sodexo

Steward

Savannah, GA · On-site

$18/hr

Steward Location: SAVANNAH INTERNATIONAL TRADE & CONVENTION CENTER - 65895001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo Live!

Steward

San Diego, CA

$21/hr

Steward Location: THE SHELL-BAYSIDE PERFORMANCE PARK - 93126001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Steward

Miami Beach, FL

$18.64/hr

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Steward

Washington, DC

$13.51 - $18.24/hr

Steward Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Seminolehardrock

$13.50 - $18.50/hr

... Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces. * Breakdown, load, catch, and properly sort dishes, glassware, and flatware as it ...

Seminolehardrock

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...

Sodexo

Steward

Washington, DC · On-site

$13.51 - $18.24/hr

Steward Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Steward

Indianapolis, IN · On-site

$17.75/hr

Steward Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Steward

Raleigh, NC

$15 - $19/hr

Steward Location: RALEIGH CONVENTION CENTER - 93120001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Steward

Detroit, MI · On-site

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Steward

Washington, DC · On-site

$13.51 - $18.24/hr

Steward Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

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Steward information

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$10

$25

$48

How much do steward jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

How much do stewards get paid per hour?

Stewards typically earn between $10 and $15 per hour, depending on the industry, location, and experience. Some positions may offer higher wages for specialized skills or certifications, such as food safety training or customer service experience.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What is the job of a steward?

A steward is responsible for managing and maintaining cleanliness, organization, and service in settings such as restaurants, hotels, or events. They often handle tasks like cleaning, setting up, and assisting staff, requiring good communication skills and attention to detail. The role may also involve safety and sanitation procedures to ensure a clean environment.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

How much do ship stewards get paid?

Ship stewards typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and employer. Compensation may include benefits such as room and board, and the role often requires safety training and certifications like STCW. Salaries can vary based on the cruise line, shipping company, or maritime sector.

What type of job is a steward?

A steward is a job that involves managing and maintaining the needs of guests or passengers, often in settings like airlines, ships, or event venues. The role typically includes customer service, safety procedures, and sometimes food and beverage service, requiring good communication skills and attention to detail.
More about Steward jobs
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Steward jobs near you
Infographic showing various Steward job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward - Stewarding

160 Hard Rock Casino Cincinnati LLC

Cincinnati, OH

$14.50 - $19.75/hr

Full-time

Posted 13 days ago

Be an early applicant

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.

Responsibilities 

  • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
  • Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
  • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
  • Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Other duties as assigned.

Qualifications

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.

  • Must obtain and maintain a valid driver’s and all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be 21 years of age.

KNOWLEDGE OF:

  • Pertinent federal, state, and local laws, codes, and regulations.
  • All operations of the Stewards’ Department.

ABILITY TO:

  • Communicate clearly and concisely, both orally and in writing.
  • Be flexible to work varying shifts and time schedules as needed.
  • Deliver programs which create a service level of excellence for internal and external guests.
  • Ability to communicate effectively with all levels of employees and outside contacts.
  • Review and comprehend all necessary documentation.
  • Inspect and maintain all areas for which responsible.
  • Stock and retrieve supplies as needed.

Work Environment:

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to a variety of guests. 

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities