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Steward Jobs (NOW HIRING)

Seminolehardrock

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

Sodexo Live!

Steward

Lenox, MA

$18 - $22/hr

Steward Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview ...

Sodexo

Steward

San Diego, CA · On-site

$24.75/hr

Steward Location: THE SHELL-BAYSIDE PERFORMANCE PARK - 93126001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Island View Casino Resort

Steward Supervisor

Gulfport, MS

$15 - $20.50/hr

The Steward Supervisor directs, assists, supervises, and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily ...

Sodexo Live!

Steward

Washington, DC · On-site

$13.51 - $18.24/hr

Steward Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Steward

Savannah, GA · On-site

$13.51 - $18.24/hr

Steward Location: SAVANNAH INTERNATIONAL TRADE & CONVENTION CENTER - 65895001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Steward

Simi Valley, CA

$20/hr

Steward Location: RONALD REAGAN PRESIDENTIAL LIBRARY AND MUSEUM - 93322001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Steward

Lenox, MA · On-site

$18 - $22/hr

Steward Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview ...

voagny

Steward

Manhattan, NY

$16.50 - $22.50/hr

Position: Food Service Steward The Steward assists in the overall operation of the dining room and kitchen areas of the facility. May supervise VIP clients. The Schwartz Assessment Shelter is a ...

CoralTree Hospitality

Steward Supervisor

Ivins, UT

$20 - $23/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

OLIVER HOSPITALITY PAYROLL, LLC

Steward

Oxford, MS

$14 - $16/hr

Summary A hotel steward maintains cleanliness, sanitation, and organization across all kitchen and foodservice support areas. The role includes dishwashing, equipment care, waste management, and ...

Treasure Bay LLC

Lead Steward

Biloxi, MS · On-site

$13.25 - $18.25/hr

Lead Steward JOBCODE: # 210224 DEPARTMENT: Food and Beverage REPORTS TO: Steward Manager & Sous Chef POSITIONS REPORTING TO THIS POSITION: Stewards TASKS: 1. Must be aware of the proper operation of ...

Troon Golf

Steward

Florence, AZ · On-site

$14 - $19.25/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

Sodexo

Steward

San Diego, CA · On-site

$24.75/hr

Steward Location: THE SHELL-BAYSIDE PERFORMANCE PARK - 93126001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Steward

Miami Gardens, FL · On-site

$18/hr

Steward Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$17.25 - $23.50/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

Sodexo Live!

Steward

Simi Valley, CA

$20/hr

Steward Location: RONALD REAGAN PRESIDENTIAL LIBRARY AND MUSEUM - 93322001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Steward

Birmingham, AL · On-site

$13.51 - $18.24/hr

Steward Location: BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Steward information

See salary details

$10

$25

$48

How much do steward jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

More about Steward jobs
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Steward jobs near you
Infographic showing various Steward job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward II - Stewarding

Seminolehardrock

$13.50 - $18.50/hr

Full-time

Posted 22 days ago

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

OVERVIEW:

Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors with those assignments and responsibilities as they arise.

Responsibilities:

(Other duties may be assigned as the need arises.)

  • Assign duties to the stewards on the shift.
  • Make sure the shift you are assigned to has the necessary supplies required to function properly.
  • Check hand stations daily and restock.
  • Distribute towels and chemicals at the beginning of the each shift.
  • As shift leader monitor the productivity and performance of stewards throughout the shift and report problems to the stewarding supervisor.
  • Review daily checklists with Stewarding Supervisor and assign tasks as needed.
  • Spot check all areas during daily rounds both at the start and at the end of the shift.
  • Check in with the Chef on duty at the beginning and end of each shift.
  • Check in with the Stewarding Supervisor at the beginning and end of each shift.
  • Check chemical inventory daily and turn in requests for any items that are below par.
  • Check china/glassware/silverware inventory and request items below par be ordered.
  • Check glasses and china throughout the shift for spots and cleanliness throughout shift.
  • Every two hours shut down dish machines, drain water, clean screens and insure proper chemicals are on hand to run the dish machine.
  • Inspect storage areas for cleanliness several times each shift.
  • Be polite and professional at all times.
  • Report sub-standard performance to stewarding supervisor for documentation and follow up.

Qualifications:

  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be eighteen (21) years of age.

KNOWLEDGE OF:

  • Pertinent federal, state, and local laws, codes, and regulations.
  • All operations of the Stewards' Department.

ABILITY TO:

  • Communicate clearly and concisely, both orally and in writing.
  • Be flexible to work varying shifts and time schedules as needed.
  • Deliver programs which create a service level of excellence for internal and external guests.
  • Ability to communicate effectively with all levels of employees and outside contacts.
  • Review and comprehend all necessary documentation.
  • Inspect and maintain all areas for which responsible.
  • Regular attendance in conformance with the standards listed in the employee handbook.
  • Due to cyclical nature of the hospitality-entertainment industry team members may be required to work varying schedules to reflect the business needs of the property.
  • Stock and retrieve supplies as needed.

Apply