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Steward Jobs in Hawaii (NOW HIRING)

Lead Steward

Lanai City, HI · On-site

$24.60/hr

LEAD STEWARD Sensei Lāna'i, A Four Seasons Resort, is looking for a Lead Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the ...

$14.75 - $20.25/hr

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment What You Will Accomplish As a Dishwasher/Steward, you are ...

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of ...

Steward

Kamuela, HI · On-site

$22.96/hr

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of ...

Senior Steward

Honolulu, HI · On-site

$25 - $30/hr

Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership. * Properly use, store ...

Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership. * Properly use, store ...

Senior Steward

Honolulu, HI · On-site

$25 - $30/hr

Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership. * Properly use, store ...

Steward

Kamuela, HI · On-site

$22.96/hr

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of ...

Steward/Dishwasher

Koloa, HI · On-site

$30.35/hr

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, cookware as well as kitchens. This person must have good communication skills and have ...

Banquets Steward (Casual)

Kamuela, HI

$16.25 - $22.25/hr

Culinary & Stewarding (CUL002) Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware ...

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Steward information

See Hawaii salary details

$10

$26

$50

How much do steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for steward in Hawaii is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.48 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.

What are the most commonly searched types of Steward jobs in Hawaii?

The most popular types of Steward jobs in Hawaii are:

What are popular job titles related to Steward jobs in Hawaii?

For Steward jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Steward jobs in Hawaii look for?

The top searched job categories for Steward jobs in Hawaii are:

What cities in Hawaii are hiring for Steward jobs?

Cities in Hawaii with the most Steward job openings:

What are popular job titles related to Steward jobs in HI?

For Steward jobs in HI, the most frequently searched job titles are:

Infographic showing various Steward job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,656 per year, or $26.8 per hour.

$24.60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago


Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels


Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
LEAD STEWARD
Sensei Lāna'i, A Four Seasons Resort, is looking for a Lead Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
WHAT YOU'LL DO
The Lead Steward supervises and participates in stewarding operations, ensuring the highest standards of cleanliness, sanitation, and organization are maintained throughout kitchen and food service areas. Responsibilities include, but are not limited to:
  • Lead, train, coach, and evaluate Stewarding team members, ensuring adherence to service, safety, sanitation, and company standards while fostering a positive and productive work environment

  • Supervise daily stewarding operations, including dishwashing, sanitation, waste management, and cleaning schedules to maintain efficient kitchen support and operational readiness

  • Clean and sanitize china, glassware, silverware, pots, pans, utensils, and kitchen equipment, ensuring proper handling, storage, and maintenance of all service ware

  • Maintain cleanliness and sanitation throughout kitchens, production areas, walk-ins, coolers, drains, floors, walls, and stewarding equipment in accordance with health and safety standards

  • Oversee stewarding carts, waste disposal processes, and overall organization of back-of-house areas to ensure a clean, safe, and efficient working environment

  • Ensure the proper use, storage, labeling, and handling of cleaning chemicals and materials in compliance with safety regulations and MSDS requirements

  • Conduct pre-shift meetings, recognize team performance, and maintain a visible leadership presence to promote communication, teamwork, and operational excellence

  • And More!

WHAT TO BRING
  • Successful candidate must possess legal work authorization in United States

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Hawaii Driver's License and Abstract is required for this role

  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
  • Hourly Rate: $24.60

  • 100% Employer contributed Medical, Dental, and Vision benefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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