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Steward Jobs (NOW HIRING)

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and ...

Steward

Detroit, MI · On-site

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Steward

Miami Beach, FL · On-site

$18.54/hr

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Steward

Birmingham, AL · On-site

$13.51 - $18.24/hr

Steward Location: BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Steward

Salt Lake City, UT · On-site

$17/hr

Steward Location: SALT PALACE CONVENTION CENTER & MOUNTAIN AMERICAN EXPO - 93200001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

Steward

Lenox, MA · On-site

$18 - $22/hr

Steward Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview ...

Steward

New Orleans, LA · On-site

$18/hr

Steward Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Steward

Schofield, WI · On-site

$12 - $14/hr

Wausau Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

Steward

Savannah, GA · On-site

$18/hr

Steward Location: SAVANNAH INTERNATIONAL TRADE & CONVENTION CENTER - 65895001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Steward

Miami Beach, FL · On-site

$18.54/hr

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Steward

Lenox, MA · On-site

$18 - $22/hr

Steward Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview ...

Steward

Nashville, TN · On-site

$19/hr

Steward Location: MUSIC CITY CENTER - 93197001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Steward

Nashville, TN · On-site

$19/hr

Steward Location: MUSIC CITY CENTER - 93197001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Showing results 21-40

Steward information

See salary details

$10

$25

$48

How much do steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.

What cities are hiring for Steward jobs?

Cities with the most Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

Who are the top companies hiring for Steward jobs?

The top employers for Steward jobs are:

What states have the most Steward jobs?

States with the most job openings for Steward jobs include:

What are popular job titles related to Steward jobs?

For Steward jobs, the most frequently searched job titles are:

Infographic showing various Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago


Job description

Overview
Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations.
Job Summary:
The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.
Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations.
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.

Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment.
  • Train, mentor, and manage stewarding staff to uphold the resort's high sanitation and cleanliness standards.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards.
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly.
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies.
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available.
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed.
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards.
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts.
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments.
  • Other duties as assigned.

Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting.
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred.
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices.
  • Strong organizational and time management skills with the ability to prioritize tasks effectively.
  • Excellent communication and leadership skills with a focus on team building and staff development.
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs.
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment.
  • ServSafe or HACCP certification preferred.

#blackdesertresort