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A Steward Manager Jobs (NOW HIRING)

Steward Manager

Las Vegas, NV · On-site

$14.50 - $19.75/hr

Supervise, direct, and motivate a team of 40-50 Steward I, Steward II, and contract labor team ... Prepare and manage team schedules based on 10-day forecasts, reallocating resources as needed to ...

We are seeking a hospitality focused, organized, and hands on individual to join our team as a ... chemicals, and stewarding equipment. * Notify the Executive Chef or appropriate manager when ...

Steward Manager

Chandler, AZ · On-site

$14.50 - $20/hr

... managing the stewarding team. Oversees the back of the house kitchen cleaning and sanitation of ... Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and ...

Steward Manager

Chandler, AZ · On-site

$14.50 - $20/hr

... managing the stewarding team. Oversees the back of the house kitchen cleaning and sanitation of ... Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and ...

Steward Shift Supervisor

Biloxi, MS · On-site

$13.25 - $18.25/hr

Buffet Supervisor, Sous Chef and EVS/Steward Manager RESPONSIBILITIES: * The Steward Supervisor is ... Ensures a safe work environment for all crewmembers through compliance with established guidelines ...

If you have a disability and need assistance with the application, you can request a reasonable ... Management Group and Data Domain Working Group. c. Partner with Technical Business Stewards to ...

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Delano Miami Beach acts as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. JOB OVERVIEW: Under the general guidance of the Stewarding Manager ...

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Delano Miami Beach acts as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. JOB OVERVIEW: Under the general guidance of the Stewarding Manager ...

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Delano Miami Beach acts as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. JOB OVERVIEW: Under the general guidance of the Stewarding Manager ...

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A Steward Manager information

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How much do a steward manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a steward manager in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between A Steward Manager vs A Housekeeping Supervisor?

AspectA Steward ManagerA Housekeeping Supervisor
CertificationsFood safety, sanitation, hospitality managementHospitality or hotel management, cleanliness standards
Work EnvironmentFood service, kitchen, sanitation areasGuest rooms, public areas, hotel floors
Employer & IndustryHotels, restaurants, catering servicesHotels, resorts, hospitality industry
Primary FocusMaintaining cleanliness of kitchen and food service areasCleaning and maintaining guest rooms and public spaces

While both roles focus on cleanliness, a Steward Manager oversees sanitation in food service areas, ensuring compliance with safety standards, whereas a Housekeeping Supervisor manages guest room and public area cleanliness in hotels. The roles differ mainly in work environment and specific responsibilities, but both require knowledge of sanitation protocols and industry standards.

What is a steward manager?

A steward manager oversees the cleaning, maintenance, and overall cleanliness of a facility, often in hospitality, event venues, or large organizations. They coordinate staff, manage supplies, and ensure health and safety standards are met, typically requiring leadership skills and knowledge of sanitation protocols.

What cities are hiring for A Steward Manager jobs?

Cities with the most A Steward Manager job openings:

What states have the most A Steward Manager jobs?

States with the most job openings for A Steward Manager jobs include:

Infographic showing various A Steward Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Stewarding Manager / Sous Chef

Northwood Hospitality LLC

Islamorada, FL • On-site

$55 - $85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Job Description Join Our Culinary Leadership Team:

Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a Sous Chef that can also function as Stewarding Manager to oversee our stewarding team. This role ensures that all kitchen and F&B areas maintain the highest standards of cleanliness, sanitation, and organization, while also supporting kitchen and banquet operations.

Job Summary:

The Stewarding Manager/Sous Chef will be a combination position managing the stewarding team, and assisting in the Kitchen ensuring daily assignments are completed according to company standards. This role will ensure that sanitation and cleanliness standards are consistently met, and will be responsible for the organization and maintenance of all F&B equipment, as well as supporting kitchen and banquet operations.

Key Responsibilities:
  • Schedule and oversee the stewarding team.
  • Ensure proper storage and cleaning of all rolling stock, racks, silverware, and dishwashing operations.
  • Organize BEOs and ensure kitchen and banquet equipment is prepared for guest events.
  • Maintain inventory of F&B equipment, including silverware, glassware, and other equipment.
  • Set up, break down, and maintain F&B areas.
  • Recruit, hire, and retain stewarding staff.
  • Ensure floors are swept, mopped, and free of spills.
  • Clean all kitchen and F&B public areas, including walls, sinks, racks, floormats, and disposal areas.
  • Clean and maintain kitchen and F&B equipment (e.g., ovens, hoods, filters, hot boxes, steam tables) on a set schedule or as directed by the Executive Chef.
  • Implement and maintain a trash clearance system, ensuring all trash is emptied, containers washed, and returned to the kitchen at the end of each shift.
  • Perform other duties as assigned.
Qualifications:
  • Management experience as a Sous Chef or Steward Manager
Education:
  • High School Diploma or equivalent desired.
Skills and Experience:
  • At least 1 year of experience as a Steward Manager.
  • Experience with dish machines, burnishers, steam cleaners, dishware handling, and floor maintenance.
  • Ability to lead, train, and assist a stewarding team.
  • Strong organizational skills and attention to detail.
Benefits Include:
  • 401(k) with employer matching and immediate vesting after 90 days
  • Medical, Dental, and Vision insurance.
  • Paid Time Off 18 days
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Pet Insurance.
  • Employee discounts.
  • Flexible spending and health savings accounts.
  • Life insurance
Why Join Cheeca Lodge & Spa:

As the Stewarding Manager/Executive Steward, you will be integral in maintaining the highest standards of cleanliness and organization in our culinary operations. This is an exciting opportunity to work in a prestigious resort environment and lead a dedicated team. to make a significant impact on our kitchen and F&B operations.

Source: Northwood Hospitality

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