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Stewarding Manager Jobs (NOW HIRING)

Cheeca Lodge & Spa

Stewarding Manager

Islamorada, FL · On-site

Stewarding Manager at Cheeca Lodge & Spa Join Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a motivated Stewarding Manager to oversee our ...

Delano

Stewarding Manager

Miami Beach, FL

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

The Newbury Boston

Stewarding Manager

Boston, MA · On-site

Overview The Stewarding Manager is responsible for overseeing all aspects of the Stewarding Department, ensuring the highest standards of cleanliness, sanitation, organization, safety, and ...

AccorHotel

Stewarding Manager

Miami Beach, FL · On-site

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

AccorHotel

Stewarding Manager

Miami Beach, FL

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Montage International

Stewarding Manager

Laguna Beach, CA · On-site

$71K - $91K/yr

Stewarding Manager SUMMARY The Stewarding Manager is responsible for management and day to day operations for the department's development of long term directions; including profitable financial ...

The Junto

Stewarding Manager

Columbus, OH · On-site

$55K - $60K/yr

Manage, schedule and lead the steward team members; lead by example with thoughtful communication * Ensure all kitchen and dining areas maintain cleanliness and safety standards * Oversee inventory ...

Cipriani

Stewarding Manager

New York, NY · On-site

$80K - $85K/yr

This role involves managing the stewarding team, maintaining equipment, ensuring compliance with health and safety standards, and supporting the culinary and food and beverage teams. ESSENTIAL ...

mcr

Executive Stewarding Manager

Norridge, IL · On-site

Chicago ORD IL Hyatt Regency The Executive Stewarding Manager will be responsible for overseeing back of house kitchen operations related to cleanliness, sanitation and Stewarding staff. This role ...

BHC

This role supports the Stewarding Manager in leading the heart-of-house team, managing operating supplies, and maintaining strict compliance with luxury hospitality standards and local health ...

Marriott

Stewarding Manager

Nashville, TN

OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related ...

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How much do stewarding manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for stewarding manager in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What is the role of a stewarding manager?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and service areas in a hospitality or food service operation. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules and equipment maintenance. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

How much does a steward manager make?

A stewarding manager typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen sanitation, manage staff, and ensure compliance with health regulations, often working in hospitality or large food service operations.
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Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Manager

Stewarding Manager

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Stewarding Manager at Cheeca Lodge & Spa
Join Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a motivated Stewarding Manager to oversee our stewarding team. This role ensures that all kitchen and F&B areas maintain the highest standards of cleanliness, sanitation, and organization, while also supporting kitchen and banquet operations.
Position Overview:
  • Job Title: Stewarding Manager
  • Location: Cheeca Lodge & Spa, Islamorada, Florida Keys
  • Reports to: Executive Chef
  • FLSA Classification: Salary/Exempt

Job Summary: The Stewarding Manager/Executive Steward will manage the stewarding team, ensuring daily assignments are completed according to company standards. This role will ensure that sanitation and cleanliness standards are consistently met, and will be responsible for the organization and maintenance of all F&B equipment, as well as supporting kitchen and banquet operations.
Key Responsibilities:
  • Schedule and oversee the stewarding team.
  • Ensure proper storage and cleaning of all rolling stock, racks, silverware, and dishwashing operations.
  • Organize BEOs and ensure kitchen and banquet equipment is prepared for guest events.
  • Maintain inventory of F&B equipment, including silverware, glassware, and other equipment.
  • Set up, break down, and maintain F&B areas.
  • Recruit, hire, and retain stewarding staff.
  • Ensure floors are swept, mopped, and free of spills.
  • Clean all kitchen and F&B public areas, including walls, sinks, racks, floormats, and disposal areas.
  • Clean and maintain kitchen and F&B equipment (e.g., ovens, hoods, filters, hot boxes, steam tables) on a set schedule or as directed by the Executive Chef.
  • Implement and maintain a trash clearance system, ensuring all trash is emptied, containers washed, and returned to the kitchen at the end of each shift.
  • Perform other duties as assigned.

Qualifications:
  • NO FACIAL or TONGUE PIERCINGS.
  • NO FACIAL, HAND, or FACE/NECK TATOOS

Education:
  • High School Diploma or equivalent desired.

Skills and Experience:
  • At least 1 year of experience as a Steward Manager.
  • Experience with dish machines, burnishers, steam cleaners, dishware handling, and floor maintenance.
  • Ability to lead, train, and assist a stewarding team.
  • Strong organizational skills and attention to detail.

Benefits Include:
  • 401(k) with employer matching and immediate vesting after 90 days
  • Medical, Dental, and Vision insurance.
  • Paid Time Off 18 days
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Pet Insurance.
  • Employee discounts.
  • Flexible spending and health savings accounts.
  • Life insurance

Why Join Cheeca Lodge & Spa: As the Stewarding Manager/Executive Steward, you will be integral in maintaining the highest standards of cleanliness and organization in our culinary operations. This is an exciting opportunity to work in a prestigious resort environment and lead a dedicated team. Apply today to make a significant impact on our kitchen and F&B operations.

Apply