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Stewardship Manager Jobs in Michigan (NOW HIRING)

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Executive Steward (FT)

Acme, MI

Directing Stewarding staff in day to day operations ... Managing departmental workload through proper delegation of work * Effective monitoring and ...

Nature

$37K/yr

Manages preserves, preserves infrastructure, and maintains hiking trails. Maintains herbicide ... As part of the Prescribe Fire and Stewardship Technician's ongoing professional development, they ...

Sodexo Live!

Steward

Detroit, MI

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Detroit, MI

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Detroit, MI · On-site

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

The Red Wagon Shoppe

Wine Steward

Troy, MI · On-site

DESCRIPTION A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

The Red Wagon Shoppe

Wine Steward

Troy, MI · On-site

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI

$15 - $22/hr

A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits ... Minimum of two years' experience as a Purchasing Manager or Bartender * Supervisory knowledge in ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are ... Minimum of two years' experience as a Purchasing Manager or Bartender * Supervisory knowledge in ...

Davidson Hospitality Group

Steward

Rochester, MI

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

New

Royal Park Hotel

Steward

Rochester, MI

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

FireKeepers Casino Hotel

Lead Steward

Battle Creek, MI · On-site

$17.88/hr

However, other duties may be assigned as deemed necessary by management. All duties must be ... Continuously monitors all stewarding operations to ensure team members are in their assigned areas.

AEG

Steward Dishwasher - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

THE ROLE The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed ...

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All JobsStewardship JobsStewardship Manager JobsStewardship Manager Jobs in Michigan

Stewardship Manager information

See Michigan salary details

$21.4K

$51.9K

$101.1K

How much do stewardship manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for stewardship manager in Michigan is $51,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,700.00 per year, depending on experience, location, and employer.

What is a stewardship manager?

A Stewardship Manager is responsible for maintaining and strengthening relationships with donors, supporters, or stakeholders to ensure long-term engagement and funding. They develop and implement stewardship strategies, oversee donor recognition programs, and communicate impact through reports and events. Their role often involves coordinating with fundraising teams, managing donor databases, and creating personalized outreach efforts. The goal of a Stewardship Manager is to foster trust, appreciation, and continued support from key contributors.

What are the typical daily responsibilities of a stewardship manager?

A Stewardship Manager’s daily responsibilities often include drafting donor communications, planning and executing recognition events, and maintaining accurate records in donor management systems. They also coordinate with fundraisers, marketing teams, and organizational leadership to design stewardship strategies and ensure proper acknowledgment of donor contributions. Regular tasks may involve generating impact reports, responding to donor inquiries, and monitoring the fulfillment of donor intent. By supporting these essential activities, Stewardship Managers help sustain strong donor relationships and encourage continued support for their organization.

What are the key skills and qualifications needed to thrive as a stewardship manager?

To thrive as a Stewardship Manager, you need strong relationship-building abilities, fundraising expertise, and knowledge of donor management, typically supported by a bachelor's degree in nonprofit management, communications, or a related field. Familiarity with donor database systems (such as Raiser's Edge or Salesforce), reporting tools, and sometimes nonprofit certifications are advantageous. Exceptional communication, organizational skills, and an aptitude for strategic thinking help set top candidates apart. These skills enable Stewardship Managers to successfully foster donor loyalty, ensure proper recognition, and contribute to the overall fundraising goals of their organizations.

What does a stewardship manager do?

A stewardship manager oversees relationships with donors, partners, or stakeholders to ensure ongoing support and engagement. They develop strategies for donor recognition, manage communication efforts, and track stewardship activities, often using CRM tools. The role requires strong communication skills and an understanding of fundraising or environmental programs, depending on the organization.

What are the most commonly searched types of Stewardship jobs in Michigan?

The most popular types of Stewardship jobs in Michigan are:

What are popular job titles related to Stewardship Manager jobs in Michigan?

For Stewardship Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Stewardship Manager jobs in Michigan look for?

The top searched job categories for Stewardship Manager jobs in Michigan are:

What cities in Michigan are hiring for Stewardship Manager jobs?

Cities in Michigan with the most Stewardship Manager job openings:

Stewardship Manager jobs near you
Infographic showing various Stewardship Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,882 per year, or $24.9 per hour.

Executive Steward (FT)

gtr

Acme, MI

Full-time

Re-posted 8 days ago

Job description

SUMMARY

To hire, train, organize, schedule, and supervise the Stewarding staff to ensure that Stewarding duties for all functions are set and ready for execution, that all dish rooms are staffed according to business needs and to maintain sanitation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Pre-plan expense purchases for budgetary purposes
  • Directing Stewarding staff in day to day operations
  • Managing departmental workload through proper delegation of work
  • Effective monitoring and maintenance of equipment
  • Involved in food and beverage recycling program
  • Maintain proper levels of sanitation through walk through inspections following state and local health codes
  • Achieve budgeted figures where applicable
  • Involved in the purchasing of cleaning chemicals and equipment
  • Work close with Banquet Chef on plating, chaffer, and dish needs for each function
  • Provide plating staff at banquet functions
  • Responsible for cleaning and sanitation of dumpster areas
  • To report/schedule for pest control issues
  • Attend daily Banquet Event Order (BEO) meetings
  • Attend weekly Resume meetings
  • Must understand and abide by environmental practices of the resort
  • Other duties as assigned

EDUCATION/EXPERIENCE

  • College degree or equivalent Food and Beverage/Stewarding Management experience
  • A minimum of 2 years management experience in Food & Beverage
  • Previous experience in the hospitality industry as a supervisor is highly desired

OTHER SKILLS AND ABILITIES

  • Must have a sense for timing & urgency
  • Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time
  • Must have excellent customer service and communication skills, both written and verbal
  • Must be highly motivated with a positive attitude and have the ability to multi-task
  • Must possess the ability to work with various personalities while maintaining impartiality
  • Must accept constructive criticism as a means of growth
  • Must have computer knowledge and experience with Microsoft Word, Excel, Outlook, Micros POS systems and payroll processes

SUPERVISORY RESPONSIBILITIES (If applicable)

  • Must be able to present disciplinary forms to employees in a professional and timely manner
  • Required to attend and schedule any meetings pertaining to the position
  • Ensure all scheduling is completed weekly on time
  • Complete any ordering activities necessary

TYPICAL PHYSICAL DEMANDS

  • Must be able to stoop, bend, lift and carry racks weighing up to 40lbs on a regular basis
  • Must be able to stand for long periods of time
  • Must be able to work shifts that exceed typical 8 hour day

TYPICAL MENTAL DEMANDS

  • Requires the ability to interact with people beyond giving and receiving instructions
  • Must be adaptable to performing under stress when confronted with an emergency
  • Must be able to effectively handle stressful and compromising situations while remaining focused and professional
  • Must be able to deal with difficult people without losing perspective
  • Must be able to work productively under strict time restraints with variable deadlines

WORKING CONDITIONS

  • Warm conditions
  • Somewhat noisy
  • Fast-paced and customer driven
  • Subject to wet floors

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