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Night Shift Sushi Jobs (NOW HIRING)

Sushi Chef

Meridian, ID ยท On-site

$15 - $22/hr

We are looking to recruit experienced Sushi Chef on a full-time and part-time, permanent basis with day & night Shift available. If you are an enthusiastic and experienced Sushi Chef that is used to ...

Night shift Weekly day range: * Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred ...

Night shift Weekly day range: * Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred ...

Night shift Weekly day range: * Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred ...

Night shift Weekly day range: * Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred ...

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL ยท On-site

$15 - $19/hr

Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

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Night Shift Sushi information

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How much do night shift sushi jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for night shift sushi in the United States is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $28.61 per hour, depending on experience, location, and employer.

What is a night shift sushi chef?

Night shift sushi chefs are culinary professionals who work during the evening and overnight hours, preparing sushi for customers. They are responsible for making various types of sushi, maintaining kitchen cleanliness, and ensuring food safety standards are met. Night shift sushi chefs often work in late-night restaurants, 24-hour establishments, or businesses catering to customers during non-traditional hours. Their role requires precision, creativity, and the ability to work efficiently during late hours.

What are some unique challenges of working as a sushi chef during the night shift, and how can they be managed?

Working as a night shift sushi chef often means dealing with lower customer volumes but higher expectations for quality and speed, especially during late-night rushes. You may also face challenges related to maintaining ingredient freshness and managing fatigue due to unconventional hours. Effective time management, close teamwork, and proactive communication with kitchen staff are key to ensuring smooth operations. Many employers provide training and support to help night shift chefs adapt and maintain high standards, which can also offer unique opportunities for skill development and advancement within the restaurant.

What are the key skills and qualifications needed to thrive as a night shift sushi chef, and why are they important?

To thrive as a Night Shift Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and often formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, stamina for late hours, teamwork, and strong communication help chefs excel in this demanding environment. These skills ensure the delivery of high-quality sushi, efficient kitchen operations, and a safe, enjoyable dining experience for customers during late shifts.
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What cities are hiring for Night Shift Sushi jobs?

Cities with the most Night Shift Sushi job openings:

What are the most commonly searched types of Shift Sushi jobs?

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What states have the most Night Shift Sushi jobs?

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Infographic showing various Night Shift Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,528 per year, or $22.4 per hour.

Sushi Chef

Sushi Shack

Meridian, ID โ€ข On-site

$15 - $22/hr

Full-time

Re-posted 5 days ago


Job description

An experienced individual is required to assist in the daily running of our location. Sushi shack is a Japanese restaurant serving an array of traditional and authentic freshly made sushi. We are looking to recruit experienced Sushi Chef on a full-time and part-time, permanent basis with day & night Shift available. If you are an enthusiastic and experienced Sushi Chef that is used to working with detail precision, with a strong knowledge of Japanese cuisine and techniques, energetic, have a positive personality and are passionate about food, we would love you to join our like-minded team!!

Company Description

We are a highly motivated and an expanding company. We want highly motivated and friendly staff to grow together into a company that everyone (staff and customers) are excited to be apart of!!!