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Entry Level Gelato Jobs (NOW HIRING)

Grotto Pizza

Customer Service Representative

Columbia, MD · On-site

$15.75 - $21.50/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Millsboro, DE · On-site

$14 - $19/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Ocean City, MD · On-site

$14.75 - $20.25/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Milford, DE · On-site

$15.50 - $21/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Columbia, MD · On-site

$15.75 - $21.50/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Dover, DE · On-site

$16 - $21.75/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Wilmington, DE · On-site

$15.50 - $21/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Middletown, DE · On-site

$15 - $20.50/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Bethany Beach, DE · On-site

$15.75 - $21.50/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Grotto Pizza

Customer Service Representative

Dewey Beach, DE · On-site

$15.50 - $21/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Bigalora wood fired cucina

Dishwasher

Royal Oak, MI

$12.25 - $15.75/hr

This is an entry-level position with opportunities for growth for those who show initiative and a ... and gelato! · Opportunity to learn and grow within the company. How to Apply: Interested ...

Grotto Pizza

Customer Service Representative

Lewes, DE · On-site

$16 - $21.50/hr

Responsible for gelato presentation and appearance. * Clean, stock, and sanitize the take-out and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

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Showing results 1-20

All JobsEntry Level Gelato Jobs

Entry Level Gelato information

See salary details

$25K

$47.8K

$68.5K

How much do entry level gelato jobs pay per year?

As of Jun 28, 2026, the average yearly pay for entry level gelato in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

How much do you make as an ice cream taste tester?

As an entry-level gelato or ice cream taste tester, compensation typically ranges from $10 to $20 per hour, depending on the company and location. Some positions may offer flat rates for specific tastings or product evaluations, and experience or certifications in food tasting can influence pay rates.

What profession makes $400,000 a year?

High-paying professions that can reach $400,000 annually include specialized roles such as senior surgeons, anesthesiologists, corporate executives, and successful entrepreneurs. These positions often require advanced education, extensive experience, and sometimes ownership or leadership of a business. Entry-level jobs, including entry-level gelato roles, typically do not offer such high salaries.

What is the difference between Entry Level Gelato vs Entry Level Pastry Chef?

AspectEntry Level GelatoEntry Level Pastry Chef
Required CredentialsBasic culinary training, food safety certificationBasic culinary training, food safety certification
Work EnvironmentGelato shops, cafes, small kitchensBakery kitchens, restaurants, cafes
Industry UsageIce cream and dessert shops, specialty food storesBakery, restaurant, hospitality industry
Common Search/ComparisonYesYes

Entry Level Gelato and Entry Level Pastry Chef roles both require basic culinary skills and food safety certifications. While gelato positions are typically found in specialty ice cream shops and cafes, pastry chef roles are more common in bakeries and restaurants. Both are entry-level culinary positions within the food industry, often compared by those interested in dessert and pastry work.

What jobs pay 2000 a day?

Entry level gelato jobs typically do not pay $2000 a day, as such high daily earnings are usually associated with highly specialized or executive roles. Most jobs that pay this amount daily are in fields like consulting, investment banking, or entrepreneurship, which require significant experience, skills, or capital. For entry-level positions, earnings are generally lower and based on hourly or salary wages.

Can a 14 year old work at Culver's?

Entry level gelato jobs typically require applicants to be at least 16 years old due to labor laws and age restrictions for food service positions. At 14, most employers, including Culver's, generally do not hire minors for these roles without special permits or exceptions. It is advisable to check local labor laws and specific employer policies for accurate information.
More about Entry Level Gelato jobs
What cities are hiring for Entry Level Gelato jobs? Cities with the most Entry Level Gelato job openings:
What are the most commonly searched types of Gelato jobs? The most popular types of Gelato jobs are:
What states have the most Entry Level Gelato jobs? States with the most job openings for Entry Level Gelato jobs include:
What job categories do people searching Entry Level Gelato jobs look for? The top searched job categories for Entry Level Gelato jobs are:
Entry Level Gelato jobs near you
Infographic showing various Entry Level Gelato job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 92% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.
FOH Restaurant Manager

FOH Restaurant Manager

Brigantine Restaurants

Del Mar, CA • On-site

$60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Compensation/Benefits:
  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Requirements
Restaurant Manager Requirements:
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Apply