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Popeyes Manager Jobs (NOW HIRING)

General Manager - Popeyes

Columbus, OH · On-site

$52K - $71K/yr

We Want YOU To Join Our Popeyes team! Management Salary: $60,000-$70,000 PLUS BONUS!! Here we grow again! Gilligan Company is looking for talented and experienced General Managers to join our team!

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Restaurant Manager

Phillipsburg, NJ · On-site

$17 - $22/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

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Popeyes Manager information

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$24.5K

$59.5K

$116K

How much do popeyes manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for popeyes manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How much does a shift manager in Popeyes earn an hour?

A Popeyes shift manager typically earns between $12 and $16 per hour, depending on location and experience. They are responsible for supervising staff, ensuring quality service, and managing daily operations, often working flexible shifts. Compensation can vary based on regional pay rates and store performance standards.

How to become a manager at Popeyes?

To become a Popeyes manager, candidates typically need previous experience in restaurant or retail management, strong leadership skills, and good communication abilities. Applying through the company's career portal or in-store is common, and a high school diploma or equivalent is usually required. Advancement often involves demonstrating reliability, customer service skills, and the ability to manage staff and operations effectively.

What are Popeyes Managers?

Popeyes Managers are responsible for overseeing the daily operations of a Popeyes restaurant. Their duties include managing staff, ensuring excellent customer service, maintaining food safety standards, and handling inventory and financial tasks. They also train employees, resolve customer concerns, and work to achieve sales and profitability goals. Effective managers help create a positive work environment and ensure the restaurant runs smoothly.

What are some common challenges a Popeyes Manager faces, and how can they be addressed?

As a Popeyes Manager, common challenges include managing a diverse team, maintaining high customer service standards during busy periods, and ensuring food quality and safety compliance. Addressing these challenges involves strong communication, effective delegation, and ongoing staff training. Successful managers also prioritize scheduling to meet peak demand and regularly monitor operations to quickly resolve any issues that arise, fostering a positive work environment.

What is the difference between Popeyes Manager vs Popeyes Shift Leader?

AspectPopeyes ManagerPopeyes Shift Leader
ResponsibilitiesOversees daily restaurant operations, manages staff, handles customer service, and ensures quality standards.Supervises staff during a shift, ensures smooth operations, and assists with customer issues.
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferred.High school diploma or equivalent; prior experience in restaurant environment beneficial.
Work EnvironmentOffice-like management setting within the restaurant, overseeing multiple shifts.Fast-paced restaurant floor during assigned shift.

The Popeyes Manager typically holds broader responsibilities, including staff management and operational oversight, often requiring more experience. The Popeyes Shift Leader focuses on supervising during a specific shift, with less overall managerial duties. Both roles are essential for restaurant success but differ mainly in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a Popeyes Manager, and why are they important?

To thrive as a Popeyes Manager, you need experience in restaurant operations, a high school diploma or equivalent, and strong leadership abilities. Familiarity with point-of-sale systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving, and team motivation skills will set you apart in this role. These competencies ensure smooth daily operations, high customer satisfaction, and achievement of business goals within a fast-paced food service environment.

How much money do Popeyes managers make?

Popeyes managers typically earn between $35,000 and $50,000 annually, depending on experience, location, and store size. They are responsible for overseeing daily operations, staff management, and ensuring customer satisfaction, often working full-time hours including weekends and holidays.
More about Popeyes Manager jobs
What are the most commonly searched types of Popeyes jobs? The most popular types of Popeyes jobs are:
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What job categories do people searching Popeyes Manager jobs look for? The top searched job categories for Popeyes Manager jobs are:
Infographic showing various Popeyes Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Popeyes Manager #093

Popeyes Manager #093

TravelCenters of America

Florence, KY • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


TravelCenters Of America rating

5.1

Company rating: 5.1 out of 10

Based on 245 frontline employees who took The Breakroom Quiz

602nd of 722 rated retailers


Job description

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.

Job Summary

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the quick service restaurant. Additional responsibilities include staffing, training and development, general supervision of the staff, and improving profitability. The General Manager ensures we are returning every traveler to the road better than they came!

In this role, you can expect to:

  • Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
  • Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
  • Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
  • Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
  • Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
  • Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
  • Assumes duties of any hourly associate position as necessary

What we'd like to see:

  • A servant leader who sets the example when working alongside team members 
  • The ability to lead, motivate, train and develop people to unleash the talent within each team member
  • High School Diploma (or GED) required. Associate's or bachelor's degree preferred
  • 3+ years of supervisory experience in the fast-food industry preferred
  • Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
  • Exhibit excellent verbal and written communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • Proficient in Microsoft Office; Operational understanding of POS software
  • A valid driver's license is required

With us, you'll enjoy:

  • Competitive wages and annual bonus opportunity
  • Medical, dental, vision and life insurance
  • 401(k) with a company match
  • Paid vacation and holidays
  • Tuition reimbursement 
  • On-site meal discounts
  • A wide variety of discounts on technology, travel, food and fuel
  • Opportunity for growth and advancement with company paid training
  • Relocation Assistance (relocation not required)

Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers

Pay Range

COMPENSATION.RANGE annually

 A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.

Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.

 

Typical Physical Demands

In this role, the team member is regularly required to talk and hear.  Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.

Work Environment

While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.

 

Disclaimer

This job description may not list all duties for this position.   The incumbent in the position may be asked to perform other duties.   TA Operating LLC reserves the right to revise the job description at any time.   This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.


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