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Restaurant Costa Jobs (NOW HIRING)

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Description Restaurant Assistant Manager Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Description: Restaurant Assistant Manager Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Costa Vida Team Member -Midvale

Midvale, UT · On-site

$11 - $13/hr

At Costa Vida, we're more than just a restaurant-we're a movement. We believe in making waves in our community by improving the lives of our team members and our guests. As a Costa Vida team member ...

Costa Vida

Restaurant Operator

Salt Lake City, UT · On-site

$16.50 - $20.75/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

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Restaurant Costa information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant costa jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant costa in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant host?

Restaurant hosts, sometimes called hostesses or greeters, are responsible for welcoming guests as they enter a restaurant, managing reservations and waitlists, and guiding customers to their tables. They are often the first point of contact for guests and play an important role in setting the tone for the dining experience. Additionally, hosts may answer phone calls, coordinate seating arrangements, and help ensure smooth service flow between the dining area and staff.

What are the most common challenges faced by team members working at Restaurant Costa, and how can they be addressed?

Team members at Restaurant Costa often encounter fast-paced service environments, especially during peak hours, which can be challenging for new staff. Adapting to the restaurant's standards for customer service and menu knowledge is essential. Collaborating effectively with kitchen and front-of-house teams helps ensure smooth service and customer satisfaction. Open communication, staying organized, and seeking support from experienced colleagues can help overcome these challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need expertise in food service operations, staff supervision, and customer service, often supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication help build cohesive teams and ensure customer satisfaction. These competencies are crucial for maintaining efficient operations, high-quality service, and profitability in a competitive restaurant environment.
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What states have the most Restaurant Costa jobs?

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Restaurant Costa jobs near you
Infographic showing various Restaurant Costa job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Costa Italian Cook - MGM Springfield

MGM Resorts International

Springfield, MA • On-site

$23.05/hr

Part-time

Dental, Vision, Life, Retirement

Posted 26 days ago

MGM Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

11th of 52 rated entertainment

Job description

Springfield, Massachusetts
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at our upscale Italian restaurant, Costa, passion meets tradition. You'll play a starring role in creating unforgettable dining experiences for our guests by presenting them with WOW moments. This is an opportunity to bring your culinary expertise to a setting that values precision, skill, and creativity.
THE STARTING RATE: $23.05 per hour
THE DAY-TO-DAY:
  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:
  • 1+ Years of Prior experience as a professional Cook in a high-volume production or fine dining restaurant is preferred
  • Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
  • Willing and able to work Part-Time schedule, consisting of 24-30 hours per week. Fridays and Saturdays are a MUST including weekends and holidays

THE PERKS & BENEFITS:
  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
  • Company-issued uniform and dry-cleaning

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Pay Rate
The rate for this role is:
$23.05
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!

What MGM Resorts employees say

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

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