ZipRecruiter

Log In

1

Restaurant Costa Jobs (NOW HIRING)

Costa Vida

Restaurant Assistant Manager

Sandy, UT

$16 - $17/hr

Description RESTAURANT ASSISTANT MANAGER Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Restaurant Assistant Manager

Sandy, UT · On-site

$16 - $17/hr

Description: RESTAURANT ASSISTANT MANAGER Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Costa Vida

Restaurant Assistant Manager

Orem, UT

$18 - $20/hr

Description Restaurant Assistant Manager Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Restaurant Assistant Manager

Sandy, UT · On-site

$17/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

next page

Showing results 1-20

All JobsRestaurant Costa Jobs

Restaurant Costa information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant costa jobs pay per year?

As of Jul 7, 2026, the average yearly pay for restaurant costa in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are restaurant hosts?

Restaurant hosts, sometimes called hostesses or greeters, are responsible for welcoming guests as they enter a restaurant, managing reservations and waitlists, and guiding customers to their tables. They are often the first point of contact for guests and play an important role in setting the tone for the dining experience. Additionally, hosts may answer phone calls, coordinate seating arrangements, and help ensure smooth service flow between the dining area and staff.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete tasks or serve customers within 30 minutes, 30 seconds, or 30 steps, depending on the context. It emphasizes efficiency and prompt service to improve customer satisfaction and operational flow.

What are the most common challenges faced by team members working at Restaurant Costa, and how can they be addressed?

Team members at Restaurant Costa often encounter fast-paced service environments, especially during peak hours, which can be challenging for new staff. Adapting to the restaurant's standards for customer service and menu knowledge is essential. Collaborating effectively with kitchen and front-of-house teams helps ensure smooth service and customer satisfaction. Open communication, staying organized, and seeking support from experienced colleagues can help overcome these challenges and foster a positive work environment.

What is the highest paying restaurant job?

The highest paying restaurant job is typically a restaurant general manager or executive chef, with salaries often exceeding $70,000 annually depending on the establishment and location. These roles require strong leadership, management skills, and experience in the food service industry.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need expertise in food service operations, staff supervision, and customer service, often supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication help build cohesive teams and ensure customer satisfaction. These competencies are crucial for maintaining efficient operations, high-quality service, and profitability in a competitive restaurant environment.

Can I work in a restaurant with no experience?

Restaurant positions often accept applicants with no prior experience, especially for entry-level roles such as host, busser, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can improve your chances of getting hired. Some roles may require food safety certifications or knowledge of restaurant operations, but these are usually obtained after employment begins.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers. These positions typically require experience, specialized skills, or certifications rather than formal college degrees, and may involve commission, bonuses, or overtime to reach the target income.
More about Restaurant Costa jobs
What cities are hiring for Restaurant Costa jobs? Cities with the most Restaurant Costa job openings:
What states have the most Restaurant Costa jobs? States with the most job openings for Restaurant Costa jobs include:
What job categories do people searching Restaurant Costa jobs look for? The top searched job categories for Restaurant Costa jobs are:
Restaurant Costa jobs near you
Restaurant Assistant Manager

Restaurant Assistant Manager

Costa Vida

Salt Lake City, UT

$20/hr

Other

Posted 6 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

41st of 104 rated fast food restaurants

Job description

Description

RESTAURANT ASSISTANT MANAGER

Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.


About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.


Why Work at Costa Vida:

  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Requirements

Job Position Details: As a Restaurant Assistant Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.

Location:

Costa Vida

Delta Center 301 W South Temple Salt Lake City, UT 84101

Salary Range: Up to $20.00 per hour depending upon experience


Results to be Generated:

  • Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
  • Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
  • Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.

Skills, Attributes, and Responsibilities:

  • Leadership skills to inspire and motivate a diverse team towards achieving common goals.
  • Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
  • Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
  • Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
  • Team building and development experience to recruit, train, and develop a talented workforce.
  • Responsible for overall operational management, financial performance, and customer satisfaction.

Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?


Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience. We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation. - Paylocity

What Costa Vida employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply