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Daytime Manager Restaurant Jobs (NOW HIRING)

Burger King

General Manager Restaurant

Youngstown, OH · On-site

$60K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Pilot Mountain, NC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

North Ridgeville, OH · On-site

$47K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Niles, OH · On-site

$47K - $64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

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Daytime Manager Restaurant information

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$26.5K

$55K

$76.5K

How much do daytime manager restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for daytime manager restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Daytime Manager Restaurant vs Restaurant Supervisor?

AspectDaytime Manager RestaurantRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; some supervisory experience
Work EnvironmentOversees daily restaurant operations during daytime hoursSupervises staff and ensures service quality, often during shifts
ResponsibilitiesStaff management, customer service, operational oversightStaff supervision, training, customer interactions

The Daytime Manager Restaurant typically holds more managerial responsibilities, overseeing overall operations during daytime hours, while the Restaurant Supervisor focuses on supervising staff and ensuring service quality during shifts. Both roles require similar credentials and work environments but differ in scope and level of responsibility.

What are the responsibilities of a daytime manager in a restaurant?

A Daytime Manager in a restaurant oversees the daily operations during daytime hours, ensuring smooth service and customer satisfaction. Their duties typically include supervising staff, handling scheduling, managing inventory, addressing customer concerns, and maintaining health and safety standards. They also coordinate with kitchen and front-of-house teams to ensure efficient workflow and may assist with administrative tasks such as ordering supplies and managing budgets. The Daytime Manager plays a key role in training new employees and supporting team morale.

What are the key skills and qualifications needed to thrive as a daytime manager in a restaurant?

To thrive as a Daytime Manager in a restaurant, you need experience in food service operations, staff supervision, and a strong understanding of customer service, often supported by a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication set outstanding managers apart. These skills ensure smooth daily operations, satisfied customers, and a cohesive team environment.

What are some common challenges faced by a daytime manager in a restaurant, and how can they be addressed?

Daytime Managers in restaurants often juggle multiple responsibilities, such as coordinating staff schedules, managing peak lunch rushes, and ensuring consistent service quality. Common challenges include handling unexpected staff shortages, resolving customer complaints promptly, and maintaining operational efficiency during busy periods. Successful managers typically address these issues by fostering strong communication with their team, cross-training staff for flexibility, and staying proactive with planning and problem-solving. Building a supportive work culture and staying organized can greatly enhance performance in this role.
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What cities are hiring for Daytime Manager Restaurant jobs?

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What states have the most Daytime Manager Restaurant jobs?

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What job categories do people searching Daytime Manager Restaurant jobs look for?

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Daytime Manager Restaurant jobs near you
Infographic showing various Daytime Manager Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Manager - Restaurant

Love's Travel Stops and Country Stores

Ringgold, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 799 frontline employees who took The Breakroom Quiz

402nd of 734 rated retailers

Job description

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love’s Shares 

Welcome to Love’s! 

Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation 
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting 
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations 
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience 

Experience: 

  • 3+ years restaurant management experience 
  • 3+ years managing operations with an annual sales volume of $1M+ 
  • 3+ years affecting and deciphering budgets and P&L statements 

Skills and Demands: 

  • Excellent communication and interpersonal skills with a customer satisfaction focus  
  • Strong organizational and multitasking abilities with attention to detail 
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel 
  • Frequent lifting/moving of items over 50 pounds or more 
  • Ability to successfully complete a pre-employment background check and drug screening 

Our Culture: 

Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 

Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

What Love's Travel Stops employees say

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