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Daytime Manager Restaurant Jobs (NOW HIRING)

Burger King

General Manager Restaurant

Ravenna, OH · On-site

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Youngstown, OH · On-site

$60K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

McDonald's

General Manager - Restaurant

Madison, NC · On-site

$50K - $69K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Rural Hall, NC · On-site

$45K - $62K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

North Ridgeville, OH

$47K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Niles, OH

$47K - $64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Bedford, OH

$55K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Cleveland, OH · On-site

$52K - $56K/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Miamisburg, OH · On-site

$48K - $66K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Huber Heights, OH

$52K - $72K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

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All JobsDaytime Manager Restaurant Jobs

Daytime Manager Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do daytime manager restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for daytime manager restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Daytime Manager Restaurant vs Restaurant Supervisor?

AspectDaytime Manager RestaurantRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; some supervisory experience
Work EnvironmentOversees daily restaurant operations during daytime hoursSupervises staff and ensures service quality, often during shifts
ResponsibilitiesStaff management, customer service, operational oversightStaff supervision, training, customer interactions

The Daytime Manager Restaurant typically holds more managerial responsibilities, overseeing overall operations during daytime hours, while the Restaurant Supervisor focuses on supervising staff and ensuring service quality during shifts. Both roles require similar credentials and work environments but differ in scope and level of responsibility.

What are Daytime Manager Restaurant responsibilities?

A Daytime Manager in a restaurant oversees the daily operations during daytime hours, ensuring smooth service and customer satisfaction. Their duties typically include supervising staff, handling scheduling, managing inventory, addressing customer concerns, and maintaining health and safety standards. They also coordinate with kitchen and front-of-house teams to ensure efficient workflow and may assist with administrative tasks such as ordering supplies and managing budgets. The Daytime Manager plays a key role in training new employees and supporting team morale.

What are the key skills and qualifications needed to thrive as a Daytime Manager in a restaurant, and why are they important?

To thrive as a Daytime Manager in a restaurant, you need experience in food service operations, staff supervision, and a strong understanding of customer service, often supported by a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication set outstanding managers apart. These skills ensure smooth daily operations, satisfied customers, and a cohesive team environment.

What are some common challenges faced by a Daytime Manager in a restaurant, and how can they be addressed?

Daytime Managers in restaurants often juggle multiple responsibilities, such as coordinating staff schedules, managing peak lunch rushes, and ensuring consistent service quality. Common challenges include handling unexpected staff shortages, resolving customer complaints promptly, and maintaining operational efficiency during busy periods. Successful managers typically address these issues by fostering strong communication with their team, cross-training staff for flexibility, and staying proactive with planning and problem-solving. Building a supportive work culture and staying organized can greatly enhance performance in this role.
More about Daytime Manager Restaurant jobs
What cities are hiring for Daytime Manager Restaurant jobs? Cities with the most Daytime Manager Restaurant job openings:
What states have the most Daytime Manager Restaurant jobs? States with the most job openings for Daytime Manager Restaurant jobs include:
What job categories do people searching Daytime Manager Restaurant jobs look for? The top searched job categories for Daytime Manager Restaurant jobs are:
Daytime Manager Restaurant jobs near you
Infographic showing various Daytime Manager Restaurant job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Assistant Manager - Restaurant

Assistant Manager - Restaurant

Love's Travel Stops and Country Stores

Brush, CO • On-site

$17.61 - $23.78/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 767 frontline employees who took The Breakroom Quiz

389th of 713 rated retailers

Job description

Benefits: $17.61 - $23.78/ hour * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately 

Welcome to Love’s! 

Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures. 

  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. 

  • Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. 

  • Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results. 

  • Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities. 

  • Collaborate with Restaurant Manager in the efforts of talent acquisition. 

Experience: 

  • Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.  

  • 1+ years restaurant management experience. 

  • 1+ years managing operations with an annual sales volume of $1+million. 

  • 1+ years affecting and deciphering budgets and P&L statements. 

  • 1+ years supervising and training 5-10+ employees. 

  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel. 

  • A valid driver’s license and ability to successfully complete a pre-employment background check and drug screening. 

Skills and Demands: 

  • Excellent communication and interpersonal skills with a customer satisfaction focus.  

  • Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. 

  • Strong organizational and multitasking abilities with attention to detail. 

  • Effective teamwork skills. 

  • Physical Demands: Regular talking and hearing. Active involvement requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequent lifting/moving of items over 75 pounds. Specific vision abilities required.  

Our Culture: 

Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 

Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

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