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Part Time Restaurant Manager Jobs (NOW HIRING)

Roosters Wings

Part-Time Restaurant Manager

Xenia, OH · On-site

Part-Time Restaurant Manager Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success is built ...

Roosters Wings

Part-Time Restaurant Manager

Waverly, OH · On-site

Part-Time Restaurant Manager Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success is built ...

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How much do part time restaurant manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.
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Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Part Time Restaurant Manager

JZ RESTAURANTS LLC

Walnut Creek, CA

$60K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Job description:

Part Time (4 shift a week)Manager for Independent Restaurant

Havana - Walnut Creek

We are seeking an experienced and dedicated Restaurant Manager to lead our team and ensure the smooth operation of our small, privately owned business. This individual will oversee all aspects of restaurant management, including staff supervision, financial performance, customer satisfaction, and overall efficiency. The ideal candidate is a strategic thinker with strong leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities:

Operations Management
Ensure smooth daily operations, including opening and closing procedures.
Monitor restaurant conditions, cleanliness, and compliance with health and safety regulations.
Manage inventory and ordering processes to maintain appropriate stock levels.

Team Leadership
Recruit, train, and develop team members, fostering a positive and productive work environment.
Conduct regular staff evaluations and provide constructive feedback.
Schedule and manage team shifts to ensure adequate coverage and minimize labor costs.

Customer Experience
Cultivate a welcoming and high-quality guest experience, addressing customer concerns promptly.
Maintain high standards for food quality, presentation, and service.
Implement strategies to enhance customer satisfaction and retention.

Financial Management
Manage the restaurant's budget, optimizing expenses and ensuring profitability.
Track sales and develop strategies to increase revenue, such as promotions and special events.
Handle Private Dining Bookings including sales/marketing of such business
Review financial reports, including income statements, P&L, and inventory reports.

Marketing and Community Engagement
Collaborate with the owners to develop local promotional campaigns.
Work with our Social Media Manager on photo shoots, promotions, and influencer visits.
Build relationships with the community and participate in local events to enhance brand visibility.

Compliance and Policy Adherence
Ensure all restaurant operations comply with company policies, legal regulations, and industry standards.
Maintain accurate records for all operational activities, including sales, expenses, and safety protocols.

Qualifications:
Proven experience as a Gene Manager, preferably in the restaurant or hospitality industry.
Strong leadership, decision-making, and interpersonal skills.
In-depth knowledge of restaurant management, financial principles, and industry trends.
Excellent customer service and communication skills (both written and oral)
Proficiency in restaurant management software and financial analysis tools.
Ability to work flexible hours, including nights & weekends

Sample Schedule 30-35 hours per week

Thursday 3:00pm-11:00pm, Friday 3:00pm-12:00, Saturday 3:00pm- 12:00, Sunday 3:00pm-10:00pm

What We Offer:
Competitive salary with performance-based incentives
Health, dental, and vision insurance
Paid time off and vacation
Career development opportunities and support

How to Apply:
Please submit your resume and cover letter detailing your experience and qualifications for the Restaurant Manager position.

Job Type: Part-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance