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Part Time Restaurant Manager Jobs in Dallas, TX (NOW HIRING)

Sonic

Co-Manager

Haltom City, TX · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations and ... Employment Type: PART_TIME

Sonic

Co-Manager

Decatur, TX · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations and ... Employment Type: PART_TIME

Sonic

Co-Manager

Dallas, TX

You'll assist the drive-in restaurant's General Manager in managing drive-in operations and ... Employment Type: PART_TIME

Sonic

Co-Manager

Grand Prairie, TX · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations and ... Employment Type: PART_TIME

Sonic

Co-Manager

Cedar Hill, TX

You'll assist the drive-in restaurant's General Manager in managing drive-in operations and ... Employment Type: PART_TIME

Mattito's Tex-Mex

Shift Manager

Flower Mound, TX · On-site

$18 - $20/hr

The Restaurant Manager will be continuously focused on delivering an incredible guest experience ... This position is part time with flexible hours mostly evening and weekends. Responsibilities: * Set ...

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All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Dallas, TX

Part Time Restaurant Manager information

See Dallas, TX salary details

$10

$17

$25

How much do part time restaurant manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time restaurant manager in Dallas, TX is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $21.11 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Dallas, TX?

For Part Time Restaurant Manager jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Dallas, TX look for?

The top searched job categories for Part Time Restaurant Manager jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Part Time Restaurant Manager jobs?

Cities near Dallas, TX with the most Part Time Restaurant Manager job openings:

Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Dallas, TX as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,222 per year, or $17.4 per hour.

Restaurant Manager

Jimmy John's

Dallas, TX • On-site

Part-time

Re-posted 27 days ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants

Job description

$3,000 Sign Up Bonus


A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company's standards of quality and service. Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest.
Employment Type: PART_TIME

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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