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Daytime Manager Restaurant Jobs (NOW HIRING)

Burger King

General Manager Restaurant

Youngstown, OH

$64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Twinsburg, OH · On-site

$60K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Hubbard, OH · On-site

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

McDonald's

General Manager - Restaurant

Dobson, NC · On-site

$46K - $64K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

Youngstown, OH

$50K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Ashtabula, OH

$65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Loves

Assistant Manager - Restaurant

Picayune, MS · On-site

Assistant Manager - Restaurant Location: Picayune, MS, US, 39466 Req ID: 488699 Benefits: Fuel Your ... Flexible Scheduling * 401(k) 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days

New

Zaxby's

General Manager - Restaurant

Atlanta, GA

$53K - $73K/yr

The Restaurant Manager has the responsibility for being responsible for running day-to-day activities at your store and ensuring that our personnel and our product are top notch. This role will ...

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Daytime Manager Restaurant information

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$26.5K

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$76.5K

How much do daytime manager restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for daytime manager restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Daytime Manager Restaurant vs Restaurant Supervisor?

AspectDaytime Manager RestaurantRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; some supervisory experience
Work EnvironmentOversees daily restaurant operations during daytime hoursSupervises staff and ensures service quality, often during shifts
ResponsibilitiesStaff management, customer service, operational oversightStaff supervision, training, customer interactions

The Daytime Manager Restaurant typically holds more managerial responsibilities, overseeing overall operations during daytime hours, while the Restaurant Supervisor focuses on supervising staff and ensuring service quality during shifts. Both roles require similar credentials and work environments but differ in scope and level of responsibility.

What are the responsibilities of a daytime manager in a restaurant?

A Daytime Manager in a restaurant oversees the daily operations during daytime hours, ensuring smooth service and customer satisfaction. Their duties typically include supervising staff, handling scheduling, managing inventory, addressing customer concerns, and maintaining health and safety standards. They also coordinate with kitchen and front-of-house teams to ensure efficient workflow and may assist with administrative tasks such as ordering supplies and managing budgets. The Daytime Manager plays a key role in training new employees and supporting team morale.

What are the key skills and qualifications needed to thrive as a daytime manager in a restaurant?

To thrive as a Daytime Manager in a restaurant, you need experience in food service operations, staff supervision, and a strong understanding of customer service, often supported by a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication set outstanding managers apart. These skills ensure smooth daily operations, satisfied customers, and a cohesive team environment.

What are some common challenges faced by a daytime manager in a restaurant, and how can they be addressed?

Daytime Managers in restaurants often juggle multiple responsibilities, such as coordinating staff schedules, managing peak lunch rushes, and ensuring consistent service quality. Common challenges include handling unexpected staff shortages, resolving customer complaints promptly, and maintaining operational efficiency during busy periods. Successful managers typically address these issues by fostering strong communication with their team, cross-training staff for flexibility, and staying proactive with planning and problem-solving. Building a supportive work culture and staying organized can greatly enhance performance in this role.
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What states have the most Daytime Manager Restaurant jobs?

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What job categories do people searching Daytime Manager Restaurant jobs look for?

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Daytime Manager Restaurant jobs near you
Infographic showing various Daytime Manager Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

General Manager Restaurant

Burger King

Youngstown, OH

$64K/yr

Full-time

Re-posted 21 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,942 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Here at Burger King, we've created the kind of place where you can be your true self and your best self. It's the kind of place where you can find lots of support and opportunities. Whopping Support and Whopping opportunities! Come join our team and grow with us!

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary of Responsibilties

  • PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

  • GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

  • PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

  • OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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