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Daytime Manager Restaurant Jobs (NOW HIRING)

McDonald's

General Manager - Restaurant

Mayodan, NC · On-site

$50K - $69K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Pilot Mountain, NC · On-site

$46K - $63K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Madison, NC · On-site

$50K - $69K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

Cortland, OH · On-site

$46K - $64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Girard, OH · On-site

$65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

CANT BELIEVE ITS NOT MEAT III INC

Be Seen First

General Manager Restaurant

Chicago, IL · On-site

$65K - $85K/yr

Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards. * Manage shifts on the floor, ensuring high levels of guest satisfaction and quick ...

McDonald's

General Manager - Restaurant

Dobson, NC · On-site

$46K - $64K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

Ashtabula, OH

$49K - $67K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Youngstown, OH

$50K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

McDonald's

General Manager - Restaurant

Winston Salem, NC · On-site

$49K - $68K/yr

From competitive wages to management training and investment opportunities, our benefits let you ... People who work in a McDonald's ® restaurant perform a number of different tasks every day, and ...

Burger King

General Manager Restaurant

Ravenna, OH · On-site

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Mentor, OH · On-site

$48K - $66K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Salem, OH

$65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Youngstown, OH · On-site

$50K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

Burger King

General Manager Restaurant

Austintown, OH

$65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so ...

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Daytime Manager Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do daytime manager restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for daytime manager restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Daytime Manager Restaurant vs Restaurant Supervisor?

AspectDaytime Manager RestaurantRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; some supervisory experience
Work EnvironmentOversees daily restaurant operations during daytime hoursSupervises staff and ensures service quality, often during shifts
ResponsibilitiesStaff management, customer service, operational oversightStaff supervision, training, customer interactions

The Daytime Manager Restaurant typically holds more managerial responsibilities, overseeing overall operations during daytime hours, while the Restaurant Supervisor focuses on supervising staff and ensuring service quality during shifts. Both roles require similar credentials and work environments but differ in scope and level of responsibility.

What are Daytime Manager Restaurant responsibilities?

A Daytime Manager in a restaurant oversees the daily operations during daytime hours, ensuring smooth service and customer satisfaction. Their duties typically include supervising staff, handling scheduling, managing inventory, addressing customer concerns, and maintaining health and safety standards. They also coordinate with kitchen and front-of-house teams to ensure efficient workflow and may assist with administrative tasks such as ordering supplies and managing budgets. The Daytime Manager plays a key role in training new employees and supporting team morale.

What does a restaurant manager do day to day?

A restaurant manager oversees daily operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining quality standards. They handle scheduling, resolve customer issues, and ensure compliance with health and safety regulations, often using management software to streamline tasks.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including for a Daytime Manager, refers to a time management guideline where staff spend 30 minutes preparing, 30 minutes serving, and 30 minutes cleaning or closing. It helps ensure efficient operations and smooth transitions between shifts. Proper adherence supports customer satisfaction and operational flow.

What are the key skills and qualifications needed to thrive as a Daytime Manager in a restaurant, and why are they important?

To thrive as a Daytime Manager in a restaurant, you need experience in food service operations, staff supervision, and a strong understanding of customer service, often supported by a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and effective communication set outstanding managers apart. These skills ensure smooth daily operations, satisfied customers, and a cohesive team environment.

What is the minimum salary for a restaurant manager?

The minimum salary for a daytime restaurant manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $60,000 per year.

What are some common challenges faced by a Daytime Manager in a restaurant, and how can they be addressed?

Daytime Managers in restaurants often juggle multiple responsibilities, such as coordinating staff schedules, managing peak lunch rushes, and ensuring consistent service quality. Common challenges include handling unexpected staff shortages, resolving customer complaints promptly, and maintaining operational efficiency during busy periods. Successful managers typically address these issues by fostering strong communication with their team, cross-training staff for flexibility, and staying proactive with planning and problem-solving. Building a supportive work culture and staying organized can greatly enhance performance in this role.
More about Daytime Manager Restaurant jobs
What cities are hiring for Daytime Manager Restaurant jobs? Cities with the most Daytime Manager Restaurant job openings:
What states have the most Daytime Manager Restaurant jobs? States with the most job openings for Daytime Manager Restaurant jobs include:
What job categories do people searching Daytime Manager Restaurant jobs look for? The top searched job categories for Daytime Manager Restaurant jobs are:
Daytime Manager Restaurant jobs near you
Infographic showing various Daytime Manager Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 39% Full Time, 46% Part Time, 1% Temporary, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
General Manager - Restaurant

General Manager - Restaurant

McDonald's

Mayodan, NC • On-site

$50K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,908 frontline employees who took The Breakroom Quiz

57th of 103 rated fast food restaurants

Job description

Working for McDonalds: Working for McDonalds is more than just a job! You will be a team member in the world's largest chain of quick service restaurants. Signing your job offer is the first step to a successful career with us. You can succeed and grow both personally and professionally with a growing, thriving company.
Training & Education: We believe education is the true game-changer. With so many people working in a McDonald's restaurant, we have an opportunity to expand access to education to as many people as possible. We're passionate about helping our team members succeed and advance, whether at their McDonald's or somewhere else. Employees have told us that educational opportunities are exceedingly important to them and can make a real difference in their lives.
Competitive Pay: We strive to hire and keep the brightest and the best. To do that, we've put together perks designed to make you smile - even before you pick up your paycheck. From competitive wages to management training and investment opportunities, our benefits let you know you're a valued part of our team.
Additional Benefits for General Managers:
  • Paid Vacations
  • Bonus Program
  • Educational assistance and tuition reimbursement
  • Rewards and Recognition
  • Business Leadership training
  • 401K Program with match
  • Paid sick time
  • Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
  • Car Discounts
  • Fun Company Events!
  • Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
  • Corporate Chaplaincy - Corporate Chaplains of America

Position Purpose: McDonald's General Manager has the responsibility for providing leadership, directing and delegating the daily operational challenges to his/her assistant managers, ensuring compliance with McDonald's in all areas of operations: production, customer satisfaction, inventory management, team management, equipment maintenance and repair, financial management, and profit accountability. The person applying for this position must have excellent interpersonal skills and must be professional communicator and strong leader.
Principal Accountabilities:
QSC/Sales Building:
  • Protects the McDonald's brand by ensuring that restaurants meet McDonald's QSC operational standards, food safety standards, and labor laws.
  • Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
  • Proactively teaches and coaches restaurant managers and restaurant leadership teams to execute the 12 restaurant systems (QSC Play book) that produce consistently high levels of QSC.
  • Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to conduct ROIP system review day and develops action plan to address 3 systems targeted for improvement.
  • Responsible for the execution of the action plan in each restaurant to ensure that systems are improved, and targeted results are achieved.
  • Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op promotions and the execution of new products and processes.

Business Results:
  • Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
  • Uses all information resources available (e.g) Restaurant data, Brand Standard Visit, Customer Experience Visit, 800-number, Bottom-Line commitment, QCR, Operations Report, P&L to identify opportunities and threats to optimizing restaurant potential and adjusts business plan tactics accordingly.
  • Consults and is accountable for creating a positive work environment while working shoulder-to-shoulder with restaurant managers and restaurant leadership team to accomplish business results (increased customer counts, increased sales and increased profits).
  • Completes various audits to ensure that their restaurants meet McDonald's standard practices and procedures (e.g., cash, security).

This job posting contains some information about what it is like to work in a McDonald's® restaurant, but it is not a complete job description. People who work in a McDonald's® restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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