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Night Shift Restaurant Manager Jobs (NOW HIRING)

Hardee's

Night Shift Restaurant Crew

Oshkosh, WI

$12.25 - $15.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Hardee's

Night Shift Restaurant Crew

Mauston, WI · On-site

$14.25 - $17.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Hardee's

Night Shift Restaurant Crew

Rhinelander, WI

$12.50 - $15.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Hardee's

Night Shift Restaurant Crew

Mauston, WI

$14.25 - $17.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

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How much do night shift restaurant manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for night shift restaurant manager in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

How much do you get paid as a restaurant manager?

A night shift restaurant manager typically earns between $40,000 and $70,000 annually, depending on location, experience, and the size of the establishment. Compensation may include benefits such as health insurance and bonuses, and the role often requires strong leadership and operational skills.

What are Night Shift Restaurant Managers?

Night Shift Restaurant Managers are professionals responsible for overseeing the operations of a restaurant during nighttime hours. Their duties typically include supervising staff, ensuring excellent customer service, managing inventory, handling cash, and addressing any issues that arise during their shift. They play a crucial role in maintaining a safe and efficient environment, ensuring the restaurant meets health and safety standards, and that guests have a positive dining experience. Strong leadership, problem-solving, and communication skills are essential for success in this role.

What jobs pay 4000 a week without a degree?

Night shift restaurant managers can earn around $4,000 per week in high-volume establishments, especially with experience and performance bonuses. Other jobs that may pay similar wages without a degree include sales managers, real estate brokers, and certain skilled trades like commercial electricians or HVAC technicians, often requiring specialized training or certifications. These roles typically involve leadership, technical skills, or sales expertise and may require relevant experience or licenses.

What does a night shift manager do?

A night shift restaurant manager oversees daily operations during evening and overnight hours, including supervising staff, ensuring customer service standards, managing inventory, and maintaining safety and cleanliness. They handle staffing schedules, resolve issues, and ensure the restaurant runs smoothly through the night shift.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning over $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, size of the restaurant, and management responsibilities. Night shift restaurant managers with extensive experience and working in upscale venues tend to have higher earning potential.

What is the difference between Night Shift Restaurant Manager vs Night Shift Restaurant Supervisor?

AspectNight Shift Restaurant ManagerNight Shift Restaurant Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles customer issues, and ensures safety and quality standards.Supervises staff during the shift, ensures service quality, and assists with daily operations under the manager's guidance.
CredentialsTypically requires managerial experience, food service certifications, and sometimes a degree in hospitality or related fields.Often requires experience in food service, with some supervisory training; fewer formal credentials needed.
Work EnvironmentFast-paced restaurant setting during night hours, involving multitasking and decision-making.Similar environment, focusing on shift supervision and staff coordination.

The main difference between a Night Shift Restaurant Manager and a Night Shift Restaurant Supervisor lies in scope and responsibilities. The manager oversees all aspects of the restaurant during the night, requiring more experience and credentials, while the supervisor focuses on staff supervision and daily shift tasks. Both roles are essential for smooth night operations but differ in authority and scope.

What are the key skills and qualifications needed to thrive as a Night Shift Restaurant Manager, and why are they important?

To thrive as a Night Shift Restaurant Manager, you need experience in hospitality or food service management, strong organizational abilities, and knowledge of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional leadership, conflict resolution, and communication skills help you effectively manage staff and ensure customer satisfaction during late hours. These skills are vital for maintaining smooth operations, handling unexpected challenges, and delivering consistent service during the demanding night shift.

What are some common challenges faced by a Night Shift Restaurant Manager, and how can they be addressed?

Night Shift Restaurant Managers often encounter unique challenges such as managing late-night staff motivation, ensuring customer safety, and handling unexpected late-hour incidents. It's important to foster a supportive team environment with clear communication and set expectations for professionalism during less supervised hours. Managers should also be proactive in monitoring inventory and security, as night shifts can have fewer resources available. Building strong relationships with staff and implementing structured closing procedures can help address these challenges effectively.
More about Night Shift Restaurant Manager jobs
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Night Shift Restaurant Manager jobs near you
Infographic showing various Night Shift Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,645 per year, or $15.2 per hour.
Night Shift Restaurant Crew

Night Shift Restaurant Crew

Hardee's

Oshkosh, WI

$12.25 - $15.50/hr

Other

Retirement

Posted 4 days ago

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 491 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards? Join our team!


We are looking for candidates who are willing and able to work during the afternoon and evening hours.


Job Expectations:

  • Produce High Quality Food
  • Deliver Fast/Courteous Service
  • Maintain a Clean and Comfortable Environment
  • Follow Company Policies


Benefits:

  • Above Average Starting Wages
  • Free Meal Discounts
  • Flexible Scheduling
  • Excellent Advancement Opportunities
  • Insurance
  • Holiday Pay
  • 401K with match


About Us:

Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardees Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.


I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Hardee's employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom

      Hardee's logo

      About Hardee's

      Sourced by ZipRecruiter

      For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

      Industry

      Food services and drinking places

      Company size

      10,000+ Employees

      Headquarters location

      Saint Louis, MO, US

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