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Kosher Supervisor Jobs (NOW HIRING)

Touro University

Associate Mashgiach

Great Falls, MT

$12.75 - $16.50/hr

... Kosher standards. The Associate Mashgiach's role includes regular communications with the certifying Rabbi. The Associate Mashgiach will assist in supervising the overall Kashrut in the kitchen ...

Touro University New York

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... Kosher standards. The Associate Mashgiach's role includes regular communications with the certifying Rabbi. The Associate Mashgiach will assist in supervising the overall Kashrut in the kitchen ...

Touro University New York

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... Kosher standards. The Associate Mashgiach's role includes regular communications with the certifying Rabbi. The Associate Mashgiach will assist in supervising the overall Kashrut in the kitchen ...

Chartwells HE

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Seasons Kosher Supermarket

Pricing Analyst

New York, NY · On-site

$18 - $20/hr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a Pricing ... Additional duties as requested by your supervisor. Qualifications: * Experience as a category ...

Compass Group

CHEF (KOSHER DELI)

Washington, DC

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Seasons Kosher Supermarket

Pricing Analyst FT

New York, NY · On-site

$67K - $70K/yr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a Pricing ... Additional duties as requested by your supervisor. Qualifications: * Experience as a category ...

Compass Group

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... Ability to accept supervisory training related to performance, attitude, and work habits * Ability ...

Seasons Kosher Supermarket

Freezer Stocker

Lakewood, NJ · On-site

$15.92 - $17/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... Ability to communicate professionally with customers, co-workers, and supervisors. * Must be able ...

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 39% Internship, 30% Full Time, 4% Part Time, and 22% Summer. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.
JHR Kosher Supervisor (Cooking Mashgiach)

JHR Kosher Supervisor (Cooking Mashgiach)

Jewish Home at Rockleigh

Rockleigh, NJ

Other

Posted 23 days ago

Job description


Job Summary:

The Jewish Home at Rockleigh is a state of the art long-term and sub-acute care center located in Northern Bergen County. The primary focus of the position is to fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by KHC and Rabbi Avrohom Friedlander, as well as handling of the Kosher responsibilities within Jewish Home at Rockleigh Kosher kitchen. 


Responsibilities:

  • Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item.
  • Check invoices for accuracy and food listed for kashrut
  • Ensure proper/accurate labeling of dates to all food products
  • Be attentive to any mixtures of meat and dairy products/utensils and equipment.
  • Kasher utensils only when so instructed by the KHC.
  • Inspect/wash vegetables on a regular and timely basis, based on the schedule given by the Director of Dining Services/designee
  • Inspect periodically all nurses stations, nutrition rooms, Staff/Resident Dining Rooms, and all vending machines
  • Must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy.
  • Assist with retrieving trays from the resident unit areas.
  • Provide delivery of dietary requests to all resident units.
  • All cooking responsibilities pertaining to the given shift worked for the kosher kitchen
  • Inventory and Prep needed in fulling the Kosher menu
  • Maintaining and organization of the Kosher kitchen
  • Following all regulatory kitchen requirements including sanitation, temperatures and labeling 


Educational Requirements

Yeshiva Education

Knowledge of Laws of Kashrut

Cooking experience within healthcare is preferred


Experience

At least one (1) year of supervision in a Kosher facility preferred



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