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Kosher Supervisor Jobs (NOW HIRING)

Touro University New York

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... Kosher standards. The Associate Mashgiach's role includes regular communications with the certifying Rabbi. The Associate Mashgiach will assist in supervising the overall Kashrut in the kitchen ...

Touro University

Associate Mashgiach

Great Falls, MT

$12.75 - $16.50/hr

... Kosher standards. The Associate Mashgiach's role includes regular communications with the certifying Rabbi. The Associate Mashgiach will assist in supervising the overall Kashrut in the kitchen ...

Chartwells HE

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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Compass Group

CHEF (KOSHER DELI)

Washington, DC

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Seasons Kosher Supermarket

Pricing Analyst FT

New York, NY · On-site

$67K - $70K/yr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a Pricing ... Additional duties as requested by your supervisor. Qualifications: * Experience as a category ...

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Seasons Kosher Supermarket

Pricing Analyst

New York, NY · On-site

$18 - $20/hr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a Pricing ... Additional duties as requested by your supervisor. Qualifications: * Experience as a category ...

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Compass Group

CHEF (KOSHER DELI)

Washington, DC

$35/hr

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... Ability to accept supervisory training related to performance, attitude, and work habits * Ability ...

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Seasons Kosher Supermarket

Dairy/Frozen Lead

Scarsdale, NY · On-site

$17/hr

Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present ... Ability to communicate professionally with customers, co-workers, and supervisors. * Must be able ...

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Seasons Kosher Supermarket

Controller

New York, NY · On-site

$125K - $150K/yr

Company Overview Seasons Supermarkets is one of the largest Kosher supermarket chains in the nation ... prior supervisory experience. * Retail experience preferred; supermarket or grocery store ...

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 13% Temporary, and 6% Nights. Highlights an 94% In-person, and 6% Remote job distribution.
Kosher Shift Supervisor

Kosher Shift Supervisor

University of Colorado

Boulder, CO • On-site

$49K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

University Of Colorado Boulder rating

8.1

Company rating: 8.1 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

134th of 544 rated colleges and universities

Job description

Job Summary
Campus Dining & Hospitality at the University of Colorado, Boulder is seeking a Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight, leadership and input in their assigned dining location and overall dining services when needed. This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe preparation, ensuring quality, allergen and food safety requirements are followed in the specific assigned production area. Additionally, they will supervise others in the kitchen which includes creating performance plans for direct reports and/or student staff as well as scheduling for the aforementioned areas based upon organizational needs and staff schedules.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
At CU Boulder, dining is more than just a meal-it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.
Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep/Operation and Production
  • Ensure all areas are setup and broken down in accordance with SOP's.
  • Maintain equipment, ensuring cleanliness and in excellent condition through personal inspection and places work orders for equipment in need of repair.
  • Fulfill and serve hands-on production of menus as assigned by prepping, cooking, baking and otherwise assembling standardized recipes.
  • Ensure all food safety monitoring and allergen labeling procedures are followed during schedule shift and determines corrective action when out of compliance.
  • Direct work flow of assigned staff and production.
  • Make service decisions based on product outages and menu changes.
  • Assist with ordering and receiving of product as need.
  • Successfully pass food protection manager certification and offers tutoring assistance to staff.
  • Understands and ensures all sanitation regulations and safety requirements
  • Serves as Mashgiach for Campus Dining Kosher restaurant and all campus Kosher events.

Personnel
  • Assist in the culinary staff selection, training and onboarding process.
  • Assist in creation of standardized operating procedures and staff training methods.
  • Empower others to make decisions in areas within their span of control.
  • Ensure employees follow assigned schedule, appropriate break times and follow proper procedures of requesting time off.
  • Responsible for performance management of direct reports and holds employees accountable.
  • Follows progressive coaching processes and presents staff issues to Executive Culinary Team/HR to assess any needed action.
  • Reports workplace injuries and follows departmental HR processes.
  • Displays and demonstrates thoughtful and timely communication skills.

Quality Assurance
  • Provides and ensures customer service standards are met in assigned functional area.
  • Offers recommendations and solutions to the Executive Culinary team to improve daily operations of functional area.
  • Actively contributes to menu development with Executive Culinary team, which includes oversight of inventory and recommending purchasing needs specific to the functional area/kitchen needs.
  • Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.

What We Can Offer
  • The annual salary for this position is $49,358.40
  • Our outstanding benefits include:
    • Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
    • Access to medical, vision, dental and life insurance.
    • Tuition reimbursement.
    • A 10% employer contribution retirement plan.
    • EcoPass for free RTD rides.
    • Opportunity for career growth within the division of student life and the CU Boulder campus!

Benefits
At the University of Colorado Boulder , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.
Be Statements
Be active. Be driven. Be Boulder.
What We Require
  • Four years of food service experience. Education may substitute for experience.
  • State Food Safety certified and or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire.
  • Must possess appropriate State Food Safety certification or certificate appropriate to position level for the duration of employment with CDS.

What You Will Need
  • Attention to detail and ability to work in a team driven environment.

What We Would Like You to Have
  • Mashgiach experience in campus university dining setting.

Special Instructions
To apply, please submit the following materials:
1. A current resume.
2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.
We may request references at a later time.
Please apply by July 8, 2026, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated "essential services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.

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