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Kosher Kitchen Manager Jobs (NOW HIRING)

Hillel Foundation

$32 - $40/hr

This role centers on excellent food preparation, kitchen management and teamwork while also ... Training in kosher kitchen procedures will be provided. Role Overview Food is a central way ...

Restaura

Executive Chef, Kosher Dining

Morristown, NJ · On-site

$85K - $90K/yr

Source and manage certified kosher ingredients and supplier relationships * Recruit, train, schedule, and supervise kitchen and dining staff * Manage food and labor costs against budget, including ...

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

This role centers on excellent food preparation, kitchen management and teamwork while also ... Training in kosher kitchen procedures will be provided. Role Overview Food is a central way ...

JFCS of Southern New Jersey

Sous Chef

Voorhees Township, NJ · On-site

$51K - $69K/yr

Train, coach, and mentor culinary staff on proper food preparation, sanitation, and kosher kitchen practices * Assist with kitchen scheduling and daily staff assignments * Help manage inventory, food ...

Row Row Chicken Co

Kitchen Manager

Hewlett, NY

$95K - $110K/yr

Kitchen Manager / Head Cook Row Row Chicken Co. -- Hewlett, NY $95,000-$110,000 annual base salary, plus performance bonus Row Row Chicken Co. is a kosher, fast-casual chicken restaurant seeking a ...

Lions Gate

Sous Chef

Voorhees, NJ · On-site

$55K - $60K/yr

Train, coach, and mentor culinary staff on proper food preparation, sanitation, and kosher kitchen practices * Assist with kitchen scheduling and daily staff assignments * Help manage inventory, food ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY

$60K - $85K/yr

Proven track record in a supervisory or kitchen management role. * Knowledge: Strong understanding of large-scale meal preparation, therapeutic diets, and Kosher guidelines. * Certifications ...

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen ... ServSafe Food Manager certification Experience working in and/or supervising a Kosher dining ...

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Kosher Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do kosher kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for kosher kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kosher Kitchen Manager vs Kosher Kitchen Supervisor?

AspectKosher Kitchen ManagerKosher Kitchen Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentCommercial kitchens, religious institutionsCommercial kitchens, religious institutions
ResponsibilitiesOversees kitchen operations, ensures kosher compliance, manages staffAssists in daily kitchen tasks, monitors kosher standards, supports managers

The Kosher Kitchen Manager typically holds more responsibilities, including overseeing all kitchen operations and staff, ensuring strict kosher compliance, and managing overall food safety. The Kosher Kitchen Supervisor supports these efforts by assisting with daily tasks and monitoring standards. Both roles require kosher certification knowledge and work in similar environments, but the manager has a broader scope of authority and decision-making.

What cities are hiring for Kosher Kitchen Manager jobs?

Cities with the most Kosher Kitchen Manager job openings:

What are popular job titles related to Kosher Kitchen Manager jobs?

For Kosher Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kosher Chef

On-site

Hillel Foundation
See more jobs at Hillel Foundationexternal

$32 - $40/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Part-Time Chef
Hillel at the University of Washington


Step into a kitchen where creativity meets community! At Hillel UW, you’ll cook for students who bring curiosity, energy, and big appetites. A successful candidate will thrive in a campus environment where your culinary skills will help spark connection. As Hillel UW’s Chef, you’ll enjoy a collaborative atmosphere, creative menu planning, and the chance to make a real impact on student life through great food and welcoming hospitality.
 

Position Summary
Hillel at the University of Washington seeks a skilled, organized, and collaborative Part-Time Chef to lead cooking and kitchen operations for weekly Shabbat dinners, holiday events, student programs, and special gatherings. This role centers on excellent food preparation, kitchen management and teamwork while also supporting Hillel’s mission of building Jewish community on campus.
While a plus, candidates do not need prior knowledge of Jewish traditions or kosher practice. Curiosity and willingness to learn are what matter. Training in kosher kitchen procedures will be provided.

Role Overview
Food is a central way students connect with Hillel. The Chef plays a key role in creating welcoming, high-quality dining experiences that help students connect with Hillel. Working closely with the Program Team, the Chef develops menus, prepares meals, and ensures smooth kitchen operations for a variety of events throughout the academic year.

Key Responsibilities
•Plan, prepare, and execute meals for Shabbat, holidays, student programs, donor events, and other gatherings.
•Lead meal prep with student workers, volunteers, and staff; provide clear direction and support.
•Maintain high standards of food quality, presentation, and hospitality.
•Manage purchasing, inventory, budgeting, and overall kitchen organization.
•Keep the kitchen clean, safe, and compliant with health and sanitation regulations.
•Prepare and serve food according to kosher kitchen policies (training provided).
•Accommodate dietary restrictions and allergies whenever possible.
•Collaborate with staff to design menus that fit event goals and seasonal needs and contribute positively to a team-oriented, student-centered work environment.

Qualifications
Minimum 2 years of experience in cooking and/or operating a commercial kitchen, catering operation, or similar food service setting.
•Knowledge of or eagerness to learn Jewish food culture, traditions, and kosher practice (prior knowledge not required).
•Strong organizational and communication skills and ability to manage shifting priorities.
•Warm, welcoming, and community-minded and comfortable collaborating with colleagues, students, and volunteers.
•Creative and enthusiastic about menu planning and hospitality.
•Ability to lift up to 40 pounds and stand for extended periods

Schedule
Part-time, averaging 20–25 hours per week during the academic year, with schedules varying by program needs. Regular Friday availability for Shabbat preparation is required, plus occasional evenings and weekends for holidays and special events. Summer hours can be reduced or are optional.
Compensation
$32.00-$40 hour commensurate with experience.
Please submit a cover letter and resume to chef (at) hilleluw.org

Employment Type: Part Time
Years Experience: 1 - 3 years
Salary: $32 - $40 Hourly
Bonus/Commission: No

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