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Kosher Food Manager Jobs (NOW HIRING)

TB ISLE RESORT LP

Food Truck Cashier

Aventura, FL · On-site

$13.50 - $16.25/hr

He/She will be working in a Kosher Food Truck. He/she will also possess a limitless desire to ... Perform side work assigned by management. * Know and implement standards/procedures of service for ...

Posted today

TB ISLE RESORT LP

Food Truck Cashier

Aventura, FL · On-site

$13.50 - $16.25/hr

He/She will be working in a Kosher Food Truck. He/she will also possess a limitless desire to ... Perform side work assigned by management. * Know and implement standards/procedures of service for ...

Posted today

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$48K - $65K/yr

Knowledge of kosher food preparation and Kashrut regulations required. * Experience with therapeutic diets and healthcare food service preferred. * ServSafe Food Protection Manager Certification (or ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

Knowledge of kosher food preparation and Kashrut regulations required. * Experience with therapeutic diets and healthcare food service preferred. * ServSafe Food Protection Manager Certification (or ...

The Orthodox Union

FT and PT Mashgichim

Manhattan, NY

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

Yachad

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

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Kosher Food Manager information

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How much do kosher food manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kosher food manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a kosher food manager?

A Kosher Food Manager is responsible for overseeing the preparation, handling, and distribution of food in accordance with Jewish dietary laws, known as kashrut. They ensure all ingredients and processes meet kosher standards, often working in restaurants, catering services, or food production facilities. This role involves staff training, supervision, and sometimes working with a mashgiach (kosher supervisor) to maintain compliance. Additionally, Kosher Food Managers may handle inventory management and liaise with certifying agencies to secure and maintain kosher certification.

What skills and qualifications are needed to be a kosher food manager?

To thrive as a Kosher Food Manager, you need a strong understanding of kosher dietary laws, food safety standards, and experience in food service or management, often supported by relevant certifications. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance documentation is typically required. Excellent organizational skills, attention to detail, and strong communication are vital for ensuring adherence to regulations and leading teams effectively. These skills are crucial for maintaining kosher certification, ensuring food quality, and delivering a trustworthy dining experience to customers.

What challenges does a kosher food manager face in maintaining kosher certification in a commercial kitchen?

A Kosher Food Manager often faces challenges such as ensuring strict separation of meat and dairy products, monitoring ingredient sourcing for kosher compliance, and supervising staff to prevent accidental cross-contamination. Additionally, maintaining ongoing communication with kosher certifying agencies and staying updated on kosher laws is essential. These responsibilities require strong attention to detail, effective training procedures for staff, and a proactive approach to problem-solving in a fast-paced kitchen environment.

What is the difference between Kosher Food Manager vs Kosher Food Supervisor?

AspectKosher Food ManagerKosher Food Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentRestaurants, catering, food productionRestaurants, catering, food production
ResponsibilitiesOversees kosher compliance, staff trainingMonitors daily kosher practices, enforces standards

The main difference between a Kosher Food Manager and a Kosher Food Supervisor lies in their scope of responsibilities. The manager typically handles overall compliance, staff training, and operational oversight, while the supervisor focuses on daily monitoring and enforcement of kosher standards. Both roles require similar certifications and are essential in kosher food establishments to ensure adherence to dietary laws.

What are popular job titles related to Kosher Food Manager jobs?

For Kosher Food Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Food Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Director

Bridgewater, NJ

Confidence Management Systems
See more jobs at Confidence Management Systemsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Food Service Director Full-Time Positions Available. Apply Today!
Kosher Experience Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Bridgewater, NJ to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in Kosher food service healthcare management.
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

  • Current ServSafe certification or we will provide upon hire. 
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker,  OnCare, and Meal Tracker.
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training 
  • Opportunities for career advancement

Apply