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Kosher Food Manager Jobs (NOW HIRING)

Met Council

Food Warehouse CDL Driver

Brooklyn, NY · On-site

$21 - $25/hr

... largest free kosher food distribution program in the world. Our network of 120 food pantries ... Excellent time management skills * Problem-Solving / Adaptability * Ability to work independently ...

NUTRITION MANAGEMENT SERVICES COMPANY

Cook

Harrisburg, PA · On-site

$20 - $22/hr

Kosher food procedures. 17. Perform related work duties as required. Qualifications: * High school diploma or equivalent preferred. * Previous experience in food service or a related field is a plus.

Met Council

Food Warehouse CDL Driver

Brooklyn, NY

$21 - $25/hr

... largest free kosher food distribution program in the world. Our network of 120 food pantries ... Excellent time management skills * Problem-Solving / Adaptability * Ability to work independently ...

Orthodox Union

Kashrus Bookkeeper

New York, NY · Hybrid

$45K - $50K/yr

... kosher food products. Position Summary: The Orthodox Union is seeking a detail-oriented Bookkeeper ... Proficiency in Microsoft Excel, Office, and PDF management. * Strong mathematical aptitude and ...

Orthodox Union

FP&A Manager

Manhattan, NY · On-site

$140K - $175K/yr

It also operates the leading kosher certification service, recognized globally by the Ⓤ symbol on numerous kosher food products. Position Summary: The Financial Planning & Analysis Manager is a ...

Orthodox Union

Kashrus Bookkeeper

Manhattan, NY · On-site

$45K - $50K/yr

... on numerous kosher food products. Position Summary : The Orthodox Union is seeking a detail ... Proficiency in Microsoft Excel, Office, and PDF management. * Strong mathematical aptitude and ...

Orthodox Union

FP&A Manager

New York, NY · On-site

$140K - $175K/yr

It also operates the leading kosher certification service, recognized globally by the Ⓤ symbol on numerous kosher food products. Position Summary: The Financial Planning & Analysis Manager is a ...

Equum Medical

Senior Nutrition Assistant

Roslindale, MA · On-site

$17.16 - $25.74/hr

Manage household inventory and requisition process with purchasing team to assure efficient cost ... Knowledge of kosher food and the workings of a kosher kitchen is a plus. ServSafe Certification ...

Orthodox Union

Kashrus Bookkeeper

Manhattan, NY · Hybrid

$45K - $50K/yr

... kosher food products. Position Summary: The Orthodox Union is seeking a detail-oriented Bookkeeper ... Proficiency in Microsoft Excel, Office, and PDF management. * Strong mathematical aptitude and ...

Orthodox Union

Kashrus Bookkeeper

New York, NY · On-site

$45K - $50K/yr

... kosher food products. Position Summary: The Orthodox Union is seeking a detail-oriented Bookkeeper ... Proficiency in Microsoft Excel, Office, and PDF management. * Strong mathematical aptitude and ...

Orthodox Union

FP&A Manager

New York, NY

$140K - $175K/yr

It also operates the leading kosher certification service, recognized globally by thesymbol on numerous kosher food products. Position Summary: The Financial Planning & Analysis Manager is a senior ...

Orthodox Union

Kashrus Bookkeeper

Manhattan, NY · Hybrid

... kosher food products. Position Summary: The Orthodox Union is seeking a detail-oriented Bookkeeper ... Proficiency in Microsoft Excel, Office, and PDF management. * Strong mathematical aptitude and ...

Orthodox Union

FP&A Manager

Manhattan, NY · On-site

$75/hr

It also operates the leading kosher certification service, recognized globally by the symbol on numerous kosher food products. Position Summary: The Financial Planning & Analysis Manager is a senior ...

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Kosher Food Manager information

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$40

How much do kosher food manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kosher food manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a kosher food manager?

A Kosher Food Manager is responsible for overseeing the preparation, handling, and distribution of food in accordance with Jewish dietary laws, known as kashrut. They ensure all ingredients and processes meet kosher standards, often working in restaurants, catering services, or food production facilities. This role involves staff training, supervision, and sometimes working with a mashgiach (kosher supervisor) to maintain compliance. Additionally, Kosher Food Managers may handle inventory management and liaise with certifying agencies to secure and maintain kosher certification.

What skills and qualifications are needed to be a kosher food manager?

To thrive as a Kosher Food Manager, you need a strong understanding of kosher dietary laws, food safety standards, and experience in food service or management, often supported by relevant certifications. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance documentation is typically required. Excellent organizational skills, attention to detail, and strong communication are vital for ensuring adherence to regulations and leading teams effectively. These skills are crucial for maintaining kosher certification, ensuring food quality, and delivering a trustworthy dining experience to customers.

What challenges does a kosher food manager face in maintaining kosher certification in a commercial kitchen?

A Kosher Food Manager often faces challenges such as ensuring strict separation of meat and dairy products, monitoring ingredient sourcing for kosher compliance, and supervising staff to prevent accidental cross-contamination. Additionally, maintaining ongoing communication with kosher certifying agencies and staying updated on kosher laws is essential. These responsibilities require strong attention to detail, effective training procedures for staff, and a proactive approach to problem-solving in a fast-paced kitchen environment.

What is the difference between Kosher Food Manager vs Kosher Food Supervisor?

AspectKosher Food ManagerKosher Food Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentRestaurants, catering, food productionRestaurants, catering, food production
ResponsibilitiesOversees kosher compliance, staff trainingMonitors daily kosher practices, enforces standards

The main difference between a Kosher Food Manager and a Kosher Food Supervisor lies in their scope of responsibilities. The manager typically handles overall compliance, staff training, and operational oversight, while the supervisor focuses on daily monitoring and enforcement of kosher standards. Both roles require similar certifications and are essential in kosher food establishments to ensure adherence to dietary laws.

What are popular job titles related to Kosher Food Manager jobs?

For Kosher Food Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Food Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Warehouse CDL Driver

Brooklyn, NY • On-site

Met Council
See more jobs at Met Councilexternal

$21 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Key responsibilities

  • Pick up food from partner agencies, suppliers, and other donors.

  • Deliver food to agencies courteously and on time.

  • Oversee the loading and unloading of the truck.

Job description

FLSA: Non-Exempt/Overtime Eligible
Benefits: Eligible
Hours Per Week: 40/Full-time
Met Council is America's largest Jewish charity dedicated to serving the needy. We fight poverty through comprehensive social services and by treating each client with compassion, integrity, and respect. Our programs are staffed by experts who help over 325,000 clients each year and advocate on behalf of all needy New Yorkers. Our services include 100% affordable housing at 21 locations, family violence services, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world. Our network of 120 food pantries, affordable housing sites, and JCCs provide services directly in neighborhoods across New York City.
Position Summary:
The Food Warehouse CDL Driver is responsible for safely operating a 26-foot truck to pick up and distribute food, while supporting day-to-day warehouse operations when not on the road.
Please note: The schedule for this position is Monday through Thursday, 7:00 AM to 4:00 PM, and Friday, 7:00 AM to 1:00 PM. This position does not require weekend work.
Principal Responsibilities:
  • Pick up food from partner agencies, suppliers, and other donors
  • Deliver food to agencies courteously and on time
  • Oversee the loading and unloading of the truck
  • Maintain accurate vehicle logs and track deliveries
  • Coordinate pickups and deliveries with other drivers
  • Perform routine truck maintenance and daily vehicle inspections
  • Support day-to-day warehouse operations when needed (including moving pallets, stacking product, organizing the warehouse, and conducting inventory)
  • Additional responsibilities as assigned

Competencies:
  • Significant organizational skills
  • Strong attention to detail
  • Excellent time management skills
  • Problem-Solving / Adaptability
  • Ability to work independently and on a team
  • Superior customer service skills

Skill and Education:
  • High-school diploma/GED or equivalent work experience (required)
  • Valid Commercial Driver's License (CDL) with clean driving record (required)
  • 5+ years of experience driving a truck with a CDL
  • Ability to operate warehouse equipment including electric jacks and forklift (required); 5+ years of experience operating warehouse equipment (preferred)
  • Familiarity with New York City roads
  • Comfortable using an iPad/tablet and smartphone for data entry, inventory management, and communication
  • Ability to read/write/speak English

Physical Demands/Special Requirements:
  • Requires extended periods of standing, walking, and performing manual labor both indoors and outdoors, including in inclement weather.
  • Requires the ability to lift, carry, and move heavy items (up to 30-pounds to stock shelves) on a regular basis.
  • Steel-toe work boots must be worn at all times while in the warehouse. Clothing should be appropriate for a professional setting and public interactions, avoiding any profanity, political statements or offensive branding.

Compensation: $21 - $25 per hour, commensurate with skills and experience
Benefits: Major medical, dental, vision and life insurance; pre-tax commuter benefits; FSA; 403(b) with employer contribution; plus generous vacation, sick leave and holidays.

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