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Kosher Food Manager Jobs (NOW HIRING)

The Orthodox Union

FT and PT Mashgichim

Manhattan, NY

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

The Orthodox Union

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

Supervise daily food-service operations to ensure compliance with OU kosher requirements and site ... Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers ...

Hillel Foundation

$32 - $40/hr

This role centers on excellent food preparation, kitchen management and teamwork while also ... Training in kosher kitchen procedures will be provided. Role Overview Food is a central way ...

Restaura

Executive Chef, Kosher Dining

Morristown, NJ · On-site

$85K - $90K/yr

Manage food and labor costs against budget, including ordering, inventory, and waste control * Ensure full compliance with food safety regulations and health department sandards in addition to kosher ...

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

This role centers on excellent food preparation, kitchen management and teamwork while also ... Training in kosher kitchen procedures will be provided. Role Overview Food is a central way ...

Met Council

Food Warehouse CDL Driver

Brooklyn, NY · On-site

$21 - $25/hr

... largest free kosher food distribution program in the world. Our network of 120 food pantries ... Excellent time management skills * Problem-Solving / Adaptability * Ability to work independently ...

Met Council

Food Warehouse CDL Driver

Manhattan, NY · On-site

$21 - $25/hr

... largest free kosher food distribution program in the world. Our network of 120 food pantries ... Excellent time management skills * Problem-Solving / Adaptability * Ability to work independently ...

Healthcare Services Group, Inc.

Cook - Kosher

Wyncote, PA

$13.75 - $18.50/hr

Overview Role: Cook ***5-10 years of experience with kosher kitchen standards such as food ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Kosher Food Manager information

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How much do kosher food manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kosher food manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a kosher food manager?

A Kosher Food Manager is responsible for overseeing the preparation, handling, and distribution of food in accordance with Jewish dietary laws, known as kashrut. They ensure all ingredients and processes meet kosher standards, often working in restaurants, catering services, or food production facilities. This role involves staff training, supervision, and sometimes working with a mashgiach (kosher supervisor) to maintain compliance. Additionally, Kosher Food Managers may handle inventory management and liaise with certifying agencies to secure and maintain kosher certification.

What skills and qualifications are needed to be a kosher food manager?

To thrive as a Kosher Food Manager, you need a strong understanding of kosher dietary laws, food safety standards, and experience in food service or management, often supported by relevant certifications. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance documentation is typically required. Excellent organizational skills, attention to detail, and strong communication are vital for ensuring adherence to regulations and leading teams effectively. These skills are crucial for maintaining kosher certification, ensuring food quality, and delivering a trustworthy dining experience to customers.

What challenges does a kosher food manager face in maintaining kosher certification in a commercial kitchen?

A Kosher Food Manager often faces challenges such as ensuring strict separation of meat and dairy products, monitoring ingredient sourcing for kosher compliance, and supervising staff to prevent accidental cross-contamination. Additionally, maintaining ongoing communication with kosher certifying agencies and staying updated on kosher laws is essential. These responsibilities require strong attention to detail, effective training procedures for staff, and a proactive approach to problem-solving in a fast-paced kitchen environment.

What is the difference between Kosher Food Manager vs Kosher Food Supervisor?

AspectKosher Food ManagerKosher Food Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentRestaurants, catering, food productionRestaurants, catering, food production
ResponsibilitiesOversees kosher compliance, staff trainingMonitors daily kosher practices, enforces standards

The main difference between a Kosher Food Manager and a Kosher Food Supervisor lies in their scope of responsibilities. The manager typically handles overall compliance, staff training, and operational oversight, while the supervisor focuses on daily monitoring and enforcement of kosher standards. Both roles require similar certifications and are essential in kosher food establishments to ensure adherence to dietary laws.

What are popular job titles related to Kosher Food Manager jobs?

For Kosher Food Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Food Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Manager, Food Program's Special Initiatives

New York, NY • On-site

Met Council
See more jobs at Met Councilexternal

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Support the implementation of strategic initiatives within the Food Program, including new models of service delivery and operational improvements.

  • Manage project plans, timelines, and deliverables for various strategic initiatives and special projects.

  • Assist in developing partnerships with community organizations, providers, and funders, and represent the organization in meetings and forums.

Job description

FLSA: Exempt/Overtime Ineligible
Benefits: Eligible
Hours Per Week: 40/Full-time
Met Council is America's largest Jewish charity dedicated to serving the needy. We fight poverty through comprehensive social services and by treating each client with compassion, integrity, and respect. Our programs are staffed by experts who help over 350,000 clients each year and advocate on behalf of all needy New Yorkers. Our services include 100% affordable housing at 21 locations, family violence services, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world. Our network of 120 food pantries, affordable housing sites, and JCCs provide services directly in neighborhoods across New York City.
Position Summary:
We are seeking a dynamic and results-driven Manager of Food Program's Special Initiatives to support the reach and impact of Met Council's food program. Reporting to the Director of Food Program's Special Initiatives, this individual contributor will help facilitate the implementation of strategic initiatives, support the development and execution of new areas and models of growth, and contribute to partnership-building efforts within the network of food providers and funders at both a local and national level. This may include (1) the integration of the Kosher National School Lunch Program into the Food Program's operations, (2) continued development of our digital food pantry platform and warehouse management tool Market by Met Council, and/or (3) the expansion of revenue-generating models of food provision. Depending on the individual's experience and expertise, the Manager may also independently lead select projects and initiatives.
Principal Responsibilities:
The Manager of Food Program's Special Initiatives will be a thoughtful and action-oriented professional working closely with the Director of Food Program's Special Initiatives to support and, where appropriate, lead special projects that advance Met Council's Food Programs.
  • Support the Director of Food Program's Special Initiatives in short, medium, and long term strategic planning activities, as well as the Food Program's research, implementation, and evaluation efforts.
  • Serve as a partner to the Food Program's leadership.
  • Assist in scaling and implementing new programs and initiatives designed to distribute more emergency food in ways that increase client dignity and convenience.
  • Manage project plans, timelines, deliverables, and cross-functional coordination for a range of strategic initiatives.
  • Support the development and implementation of innovative models of service delivery, digital tools, policy-related initiatives, and other operational improvements.
  • Contribute to identifying, facilitating, and maintaining partnership opportunities with community organizations, providers, and funders.
  • Represent Met Council in meetings, presentations, and collaborative forums as appropriate.
  • Lead select projects and special initiatives independently, based on organizational priorities and the Manager's experience and expertise.
  • Collaborate with the Food Program's leadership and interdepartmental partners on special projects and initiatives.
  • Other responsibilities as required.

Competencies:
  • Must have a passion for serving vulnerable communities and those in need of our services, consistent with the mission of Met Council.
  • Demonstrated ability in project management and tracking and advancing programmatic deliverables.
  • Ability to articulate goals, objectives, progress, and outcomes in writing for internal and external audiences.
  • Ability to plan, organize, and implement activities aligned with organizational goals.
  • Strong oral and written communication skills and the ability to work effectively with professionals from diverse backgrounds.
  • Knowledge of Jewish or Muslim dietary needs (i.e. kosher & halal) preferred, willingness to learn required.
  • Ability to work effectively in collaboration with other individuals and organizations and operate with a high degree of professionalism.
  • Strong organizational, planning, reporting, and problem-solving skills.
  • Ability to assess situations, manage competing priorities, and make sound and timely decisions.

Skill and Education:
  • Bachelor's degree required (preferably in human services, public policy, operations, nonprofit management, or a related field). Years of related professional experience will be considered alongside education.
  • Relevant professional experience in project management, program implementation, operations, partnerships, or a related area.
  • Experience supporting cross-functional initiatives and managing multiple workstreams simultaneously.
  • Experience with public presentations and external engagement preferred.
  • Experience building collaborative relationships with community, provider, or government stakeholders preferred.
  • Experience in food systems, warehouse/logistics operations, public benefits, school meals, or related implementation work is a plus.
  • Tech savvy, with a strong knowledge of Microsoft Office Suite (required).
  • Knowledge of CRMs, ERPs, and other digital tools (preferred).

Physical Demands:
  1. Required Constantly: Walking, sitting, grasping, bending, stooping, squatting, computer input, finger dexterity and coordination of hand, eye and foot
  2. Required Frequently: Standing and climbing stairs; carrying laptop & files (approx. 8-10 lbs)
  3. Required Occasionally: Reaching above the shoulder, and lifting 5-25 pounds, pushing and pulling

Special Requirements:
  1. Travel throughout the five boroughs using public transportation as needed.

Compensation: $68,000 - $75,000 per year.
Benefits: Major medical, dental, vision and life insurance; pre-tax commuter benefits; FSA; 403(b) with employer contribution; plus generous vacation, sick leave and holidays.

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