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Kosher Chef Jobs (NOW HIRING)

Kroger

KOSHER CHEF

Blue Ash, OH

Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared ... Kosher Certified Essential Functions: * Skilled in proper customer service * Prepares all food ...

Restaura

Executive Chef, Kosher Dining

Morristown, NJ

$73K - $101K/yr

The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the ...

Lions Gate

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Sous Chef Lions Gate CCRC 1110 Laurel Oak Road, Voorhees, NJ 08043 About the Position Lions Gate ... This position works in a kosher kitchen. Candidates must be willing and able to learn, follow, and ...

ISH Dining Services

Sous Chef

North Wales, PA

$48K - $65K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Maintain strict adherence to kosher practices, including proper separation of meat and dairy ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Maintain strict adherence to kosher practices, including proper separation of meat and dairy ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY · On-site

$60K - $85K/yr

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. Position: Executive Chef ... Kosher Compliance: Maintain full operational compliance with Kosher kitchen regulations and dietary ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Job Overview As a Kosher Pizza Chef, you will be the driving force behind our kosher pizza offerings. Your mission is to create delicious and visually appealing pizzas, adhering to strict kosher ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Job Overview As a Kosher Pizza Chef, you will be the driving force behind our kosher pizza offerings. Your mission is to create delicious and visually appealing pizzas, adhering to strict kosher ...

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

The Executive Chef will be responsible for setting the menu (with input from the camp directors), ordering food/managing inventory, adhering to safety rules and Kosher guidelines. They will be in ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... chefs * assist with food preparation which includes sandwiches and salad * wash dishes, pots and ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... chefs * assist with food preparation which includes sandwiches and salad * wash dishes, pots and ...

Equum Medical

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

... kosher regulations. The Executive Chef supervises and directs the training and performance of all culinary and kitchen staff engaged in food preparation and production, ensuring a safe, efficient ...

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Kosher Chef information

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How much do kosher chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for kosher chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a kosher chef?

A Kosher Chef is a culinary professional who specializes in preparing food according to Jewish dietary laws, known as kashrut. They ensure all ingredients, cooking methods, and kitchen practices comply with kosher guidelines, such as separating meat and dairy and using certified kosher ingredients. Kosher Chefs often work in restaurants, catering businesses, or institutions that require kosher meals. Their role may also involve supervising kitchen staff, sourcing kosher ingredients, and maintaining a kosher-certified kitchen.

What skills and qualifications are needed to thrive as a kosher chef?

To thrive as a Kosher Chef, you need comprehensive culinary skills, a thorough knowledge of kosher dietary laws (kashrut), and typically formal culinary training or certification. Familiarity with specialized kosher kitchen equipment, inventory software, and, in some cases, certification from a recognized kosher supervisory agency is important. Attention to detail, strong organizational skills, and effective team communication are valuable soft skills in this role. These abilities ensure strict kosher compliance, efficient kitchen operations, and high-quality food preparation in diverse food service settings.

What unique challenges might a kosher chef face in daily operations?

A Kosher Chef must ensure that all ingredients, equipment, and food preparation processes strictly adhere to kosher guidelines, which can require ongoing coordination with mashgiachs (kosher supervisors) and frequent staff training. Sourcing certified kosher ingredients and managing separate utensils or kitchen areas for meat and dairy are routine but can sometimes be logistically challenging. Effective communication and meticulous organization are essential to prevent cross-contamination or violations of kosher standards. These unique operational aspects make this role both challenging and rewarding for chefs passionate about culinary excellence within strict dietary guidelines.

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Kosher Chef jobs near you
Infographic showing various Kosher Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Kosher Chef

King David Post Acute Nursing & Rehabilitation

Beachwood, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Kosher Chef
We are looking for a Kosher Chef who can assist the Food Service Director in the smooth operation of the dietary department at King David’s main kitchen. To cooperate fully and follow through on all directives and help lead the department to achieve excellence in all goals. The top priorities are department sanitation practices and procedures, ensuring that top restaurant quality Kosher food is served for residents and staff, ensuring that maximum food temperatures are achieved consistently, ensuring proper presentation of food, and ensuring that food arrives on time.  Maintain a safe work place and one with high morale.  Develop staff and encourage their growth within the department.   Develop a spirit of team within all levels of the department.   Bring cutting edge concepts to our operation and use all talents to improve the quality of the Kosher food experience for the residents of King David.  


Essential Qualifications:

  • Culinary degree and at least 1 year of experience managing a high-volume food service operation.

  • Ability to write menus and recipes and create high quality food

  • Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations

  • Experience with staff training, team building, and leadership 

  • Word/Excel/Power point proficiency required

  • Well-developed organizational skills

  • Attention to detail

  • Knowledge of budgeting, ordering, inventory and tracking processes


Benefits:

·         Competitive Salary

·         Flexible Scheduling

·         Paid Time Off

·         Medical/Prescription Drug Health Care Coverage

·         Dental and Vision

·         Life Insurance

·         401k Retirement Plan

·         Onsite Child Care Center

·         Free Parking


Current Openings:

·         King David - 27100 Cedar Rd., Beachwood, OH 44122

o    Full Time

o    Every other weekend as required

o    Day shift