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Kosher Chef Jobs (NOW HIRING)

Kroger

KOSHER CHEF

Blue Ash, OH

Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared ... Kosher Certified Essential Functions: * Skilled in proper customer service * Prepares all food ...

Nexdine Hospitality

Chef Director

Bronx, NY · On-site

Kosher Chef Director Location: Riverdale, NY Salary: $85,000 Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Nexdine Hospitality

Chef Director

New York, NY

Kosher Chef Director Location: Riverdale, NY Salary: $85,000 Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Chartwells HE

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF (KOSHER DELI) position. * Address : Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

Compass Group

CHEF (KOSHER DELI)

Washington, DC

$35/hr

We are hiring immediately for a CHEF (KOSHER DELI) position. * Address : Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

Compass Group

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF (KOSHER DELI) position. * Address : Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

ISH Dining Services

Sous Chef

North Wales, PA

$48K - $65K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Maintain strict adherence to kosher practices, including proper separation of meat and dairy ...

New

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Maintain strict adherence to kosher practices, including proper separation of meat and dairy ...

New

Commonpoint Queens

Executive Chef

Day, FL · On-site

$62K - $85K/yr

The Executive Chef will be responsible for setting the menu (with input from the camp directors), ordering food/managing inventory, adhering to safety rules and Kosher guidelines. They will be in ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... chefs * assist with food preparation which includes sandwiches and salad * wash dishes, pots and ...

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Kosher Chef information

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$10

$24

$44

How much do kosher chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kosher chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Kosher Chef position, and why are they important?

To thrive as a Kosher Chef, you need comprehensive culinary skills, a thorough knowledge of kosher dietary laws (kashrut), and typically formal culinary training or certification. Familiarity with specialized kosher kitchen equipment, inventory software, and, in some cases, certification from a recognized kosher supervisory agency is important. Attention to detail, strong organizational skills, and effective team communication are valuable soft skills in this role. These abilities ensure strict kosher compliance, efficient kitchen operations, and high-quality food preparation in diverse food service settings.

What unique challenges might a Kosher Chef face in daily operations?

A Kosher Chef must ensure that all ingredients, equipment, and food preparation processes strictly adhere to kosher guidelines, which can require ongoing coordination with mashgiachs (kosher supervisors) and frequent staff training. Sourcing certified kosher ingredients and managing separate utensils or kitchen areas for meat and dairy are routine but can sometimes be logistically challenging. Effective communication and meticulous organization are essential to prevent cross-contamination or violations of kosher standards. These unique operational aspects make this role both challenging and rewarding for chefs passionate about culinary excellence within strict dietary guidelines.

What is a Kosher Chef job?

A Kosher Chef is a culinary professional who specializes in preparing food according to Jewish dietary laws, known as kashrut. They ensure all ingredients, cooking methods, and kitchen practices comply with kosher guidelines, such as separating meat and dairy and using certified kosher ingredients. Kosher Chefs often work in restaurants, catering businesses, or institutions that require kosher meals. Their role may also involve supervising kitchen staff, sourcing kosher ingredients, and maintaining a kosher-certified kitchen.

More about Kosher Chef jobs
What cities are hiring for Kosher Chef jobs? Cities with the most Kosher Chef job openings:
What are the most commonly searched types of Kosher Chef jobs? The most popular types of Kosher Chef jobs are:
What states have the most Kosher Chef jobs? States with the most job openings for Kosher Chef jobs include:
What job categories do people searching Kosher Chef jobs look for? The top searched job categories for Kosher Chef jobs are:
Kosher Chef jobs near you
Infographic showing various Kosher Chef job openings in the United States as of June 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
KOSHER CHEF

KOSHER CHEF

Kroger

Blue Ash, OH

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Position Summary:

Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared program from cold service to hot service and the sales floor. Prepare and present deli items at a high level of talent in variety and quality by utilizing products from meat, produce and deli to develop dishes for the hot bar presentation. Assist in the merchandising and development of cold recipes following company guidelines. Analyze costs for new recipes, determine profitability and compute weekly purchases. All items must be prepared in accordance with the company's food handling guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 
    Desired Previous Job Experience:
    • Food Service/Restaurant experience
    Minimum Position Qualifications:
    • Certificate or ACF Credentials
    • Good verbal and written communication skills required
    • Commitment to providing customer service
    • Kosher Certified
    Essential Functions:
    • Skilled in proper customer service
    • Prepares all food product to established standards and recipes
    • Prepares signs and prices product in cases
    • Sets up and maintains stock conditions and appearance of hot presentation and cases
    • Available to work flexible schedules that include weekends, evenings, and holidays
    • Maintains cleanliness of work area
    • Maintains work flow and production efficiencies
    • Oversee and train Deli personnel on product preparation and presentation
    • Ensure that staff adheres to all Food Safety, HACCP and Sanitation procedures
    • Engage customers at peak hours forming relationships, soliciting feedback and ensuring customer satisfaction, to solidify customer loyalty
    • Track shrink on a daily basis
    • Be responsible for setting up Silent Demos through the entire store and all departments
    • Participate in Community events, Fundraisers, Cook-Offs and other Media events
    • Ensure all Kroger policies and procedures are followed on a regular basis
    • Possess and continuously demonstrate strong organizational and communication skills
    • Assist in job sharing with Deli functions when needed, while always keeping the Customer First Strategy in mind
    • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
    • Must be able to perform the essential functions of this position with or without reasonable accommodations.

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