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Kosher Chef Jobs (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Brooklyn, NY

$68K - $87K/yr

Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily ... Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred * Knowledge ...

Compass Group

EXECUTIVE SOUS CHEF

Brooklyn, NY · On-site

$68K - $87K/yr

Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily ... Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred * Knowledge ...

Compass Group

EXECUTIVE SOUS CHEF

Brooklyn, NY · On-site

$68K - $87K/yr

Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily ... Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred * Knowledge ...

Morrison Healthcare

EXECUTIVE SOUS CHEF

Brooklyn, NY · On-site

$68K - $87K/yr

Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily ... Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred * Knowledge ...

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Manna Bakehouse

Pastry Chef

Chicago, IL

$65K - $80K/yr

In this role, you will oversee all pastry production for a kosher bakery, ensuring the highest ... This is an opportunity for a chef who can both elevate core offerings and contribute new ideas ...

Apply Early

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Apply Early

Compass Group

CHEF

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF (KOSHER DELI) position. * Address ... Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ...

Menorah Park

Chef Manager

Syracuse, NY

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Menorah Park

Chef Manager

Syracuse, NY · On-site

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Apply Early

Touro University

Mashgiach

Vallejo, CA · On-site

$48K - $69K/yr

This is includes maintaining a current and up-to-date approved kosher products listing for the Chefs' to order products, working collaboratively with the Chefs' to identify and locate products ...

Fountain View at Logan Square

Executive Chef

Philadelphia, PA · On-site

$95K - $105K/yr

Kosher culinary experience preferred but not required. * CDM (Certified Dietary Manager), CFM ... Benefits for Executive Chef * Tuition reimbursement * Employee referral bonus * Health, vision, and ...

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Marquis Health Services

Executive Chef

Philadelphia, PA · On-site

$105K/yr

Kosher culinary experience preferred but not required. * CDM (Certified Dietary Manager), CFM ... Benefits for Executive Chef * Tuition reimbursement * Employee referral bonus * Health, vision, and ...

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Kosher Chef information

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$10

$24

$44

How much do kosher chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kosher chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Kosher Chef position, and why are they important?

To thrive as a Kosher Chef, you need comprehensive culinary skills, a thorough knowledge of kosher dietary laws (kashrut), and typically formal culinary training or certification. Familiarity with specialized kosher kitchen equipment, inventory software, and, in some cases, certification from a recognized kosher supervisory agency is important. Attention to detail, strong organizational skills, and effective team communication are valuable soft skills in this role. These abilities ensure strict kosher compliance, efficient kitchen operations, and high-quality food preparation in diverse food service settings.

What unique challenges might a Kosher Chef face in daily operations?

A Kosher Chef must ensure that all ingredients, equipment, and food preparation processes strictly adhere to kosher guidelines, which can require ongoing coordination with mashgiachs (kosher supervisors) and frequent staff training. Sourcing certified kosher ingredients and managing separate utensils or kitchen areas for meat and dairy are routine but can sometimes be logistically challenging. Effective communication and meticulous organization are essential to prevent cross-contamination or violations of kosher standards. These unique operational aspects make this role both challenging and rewarding for chefs passionate about culinary excellence within strict dietary guidelines.

What is a Kosher Chef job?

A Kosher Chef is a culinary professional who specializes in preparing food according to Jewish dietary laws, known as kashrut. They ensure all ingredients, cooking methods, and kitchen practices comply with kosher guidelines, such as separating meat and dairy and using certified kosher ingredients. Kosher Chefs often work in restaurants, catering businesses, or institutions that require kosher meals. Their role may also involve supervising kitchen staff, sourcing kosher ingredients, and maintaining a kosher-certified kitchen.

More about Kosher Chef jobs
What cities are hiring for Kosher Chef jobs? Cities with the most Kosher Chef job openings:
What are the most commonly searched types of Kosher Chef jobs? The most popular types of Kosher Chef jobs are:
What states have the most Kosher Chef jobs? States with the most job openings for Kosher Chef jobs include:
What job categories do people searching Kosher Chef jobs look for? The top searched job categories for Kosher Chef jobs are:
Kosher Chef jobs near you
Infographic showing various Kosher Chef job openings in the United States as of June 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
EXECUTIVE SOUS CHEF

EXECUTIVE SOUS CHEF

Compass Group

Brooklyn, NY

$68K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

 Salary: 80,000 - 90,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 14 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. This position oversees and participates in the preparation of meals in accordance with established corporate standards within a 700-bed acute care Kosher facility that includes catering and retail services.

Key Responsibilities
  • Partner with the Executive Chef to ensure adherence to sanitation standards, ServSafe guidelines, safety protocols, production requirements, and merchandising expectations
  • Lead, train, and motivate back-of-house team members to achieve operational goals and deliver consistent, high-quality service
  • Ensure food is prepared and presented with creativity, consistency, and cost efficiency
  • Support all aspects of kitchen operations, including menu planning, ordering, inventory control, and food production
  • Monitor and help manage food and labor costs while maintaining budget targets
  • Assist in the development and implementation of new culinary programs in collaboration with marketing and culinary teams
  • Provide day-to-day kitchen oversight, ensuring quality, minimizing waste, and managing high-volume production
  • Perform other duties as assigned
Qualifications
  • Bachelor’s degree in Culinary Arts, Food Service Management, or related field, or an A.O.S. in Culinary Arts, or equivalent experience
  • 3–5 years of progressive culinary experience, including high-volume production leadership
  • Demonstrated expertise across multiple kitchen stations and functions
  • Strong ability to think quickly and adapt in a fast-paced environment
  • Solid knowledge of food costing, ingredient identification, and quality standards
  • Excellent communication, interpersonal, and customer service skills
  • Food safety certification (ServSafe and/or HACCP preferred)
  • Knowledge of current culinary trends and a passion for innovative presentation preferred
  • Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred
  • Knowledge of ethnic and regional cuisines a plus

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1545019

Morrison Healthcare 

AMY S MILLER 

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