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Kosher Chef Jobs (NOW HIRING)

Executive Chef I

Dedham, MA · On-site

$73K - $101K/yr

... kosher regulations. The Executive Chef supervises and directs the training and performance of all culinary and kitchen staff engaged in food preparation and production, ensuring a safe, efficient ...

New

EXECUTIVE SOUS CHEF

Brooklyn, NY · On-site

$68K - $87K/yr

Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily ... Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred * Knowledge ...

In this role, you will oversee all pastry production for a kosher bakery, ensuring the highest ... This is an opportunity for a chef who can both elevate core offerings and contribute new ideas ...

$65K - $80K/yr

In this role, you will oversee all pastry production for a kosher bakery, ensuring the highest ... This is an opportunity for a chef who can both elevate core offerings and contribute new ideas ...

CHEF

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF (KOSHER DELI) position. * Address ... Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ...

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

$180K/yr

This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine ... Experience working in a Kosher kitchen * Comfortable preparing meals for both adults and children.

Lead Sous Chef

Somerville, MA · On-site

$63K - $69K/yr

The Lead Sous Chef will oversee the day-to-day operations of the line. Responsibilities include ... Lehrhaus offers a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu that ...

Showing results 21-40

Kosher Chef information

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$10

$24

$44

How much do kosher chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for kosher chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a kosher chef?

To thrive as a Kosher Chef, you need comprehensive culinary skills, a thorough knowledge of kosher dietary laws (kashrut), and typically formal culinary training or certification. Familiarity with specialized kosher kitchen equipment, inventory software, and, in some cases, certification from a recognized kosher supervisory agency is important. Attention to detail, strong organizational skills, and effective team communication are valuable soft skills in this role. These abilities ensure strict kosher compliance, efficient kitchen operations, and high-quality food preparation in diverse food service settings.

What unique challenges might a kosher chef face in daily operations?

A Kosher Chef must ensure that all ingredients, equipment, and food preparation processes strictly adhere to kosher guidelines, which can require ongoing coordination with mashgiachs (kosher supervisors) and frequent staff training. Sourcing certified kosher ingredients and managing separate utensils or kitchen areas for meat and dairy are routine but can sometimes be logistically challenging. Effective communication and meticulous organization are essential to prevent cross-contamination or violations of kosher standards. These unique operational aspects make this role both challenging and rewarding for chefs passionate about culinary excellence within strict dietary guidelines.

What is a kosher chef?

A Kosher Chef is a culinary professional who specializes in preparing food according to Jewish dietary laws, known as kashrut. They ensure all ingredients, cooking methods, and kitchen practices comply with kosher guidelines, such as separating meat and dairy and using certified kosher ingredients. Kosher Chefs often work in restaurants, catering businesses, or institutions that require kosher meals. Their role may also involve supervising kitchen staff, sourcing kosher ingredients, and maintaining a kosher-certified kitchen.

More about Kosher Chef jobs
What cities are hiring for Kosher Chef jobs? Cities with the most Kosher Chef job openings:
What are the most commonly searched types of Kosher Chef jobs? The most popular types of Kosher Chef jobs are:
What states have the most Kosher Chef jobs? States with the most job openings for Kosher Chef jobs include:
What job categories do people searching Kosher Chef jobs look for? The top searched job categories for Kosher Chef jobs are:
Infographic showing various Kosher Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Private Chef - Las Vegas, NV

The Estate Agency

Las Vegas, NV

$100K - $130K/yr

Full-time

Re-posted 11 days ago


Job description

Las Vegas, NV
$100,000-$130,000
Local candidates only. Seeking an experienced Private Chef for a family of 3 in Las Vegas. The husband has a dairy allergy and follows a kosher diet, while the wife favors Japanese and Asian cuisines with an emphasis on low sodium and MSG-free, healthy options. Additionally, the husband's mother stays in residence a few months out of the year and prefers american cuisine. The chef will be responsible for planning menus, grocery shopping, and preparing lunches and dinners Sunday-Thursday. The schedule is anticipated to be from 11 am to 7 or 8 pm. A competitive salary range of $100-130k is offered, with no travel required.
Responsibilities:
  • Maintaining cleanliness and organization in the kitchen
  • Menu customization based on client preferences, sourcing local ingredients ideal.
  • Preparing for larger groups of 15 or less several times a year.
Qualifications:
  • Proven experience as a private chef
  • Knowledge of various cuisines and cooking styles
  • Portfolio of prepared dishes