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Kosher Jobs (NOW HIRING)

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. Five Seasons and three Seasons Express locations across the Tri-State area have plans to expand.

Seasons Kosher Supermarket

Pricing Analyst

New York, NY · On-site

$18 - $20/hr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a Pricing Analyst to oversee pricing of company's supermarket locations. The ideal candidate is a driven ...

Healthcare Services Group, Inc.

Cook - Kosher

Miami, FL · On-site

$13.50 - $18/hr

Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group ...

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$15

$34

$145

How much do kosher jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What is a Kosher job?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the key skills and qualifications needed to thrive in the Kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What are the typical responsibilities of a Kosher Supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.
More about Kosher jobs
What cities are hiring for Kosher jobs? Cities with the most Kosher job openings:
What are the most commonly searched types of Kosher jobs? The most popular types of Kosher jobs are:
What states have the most Kosher jobs? States with the most job openings for Kosher jobs include:
What job categories do people searching Kosher jobs look for? The top searched job categories for Kosher jobs are:
Kosher jobs near you
Infographic showing various Kosher job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

Mashgiach/Kosher Cook

Parker Jewish Institute

New Hyde Park, NY

$14.75 - $20/hr

Other

Posted 22 days ago

Job description

Mashgiach/Kosher Cook

Per Diem

The Parker Jewish Institute, located in New Hyde Park, NY is seeking a Mashgiach/Kosher Cook to join its team of professionals in the Food Service department. As a vital and important part of the team, you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.


Position Overview

Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with Kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays. The Mashgiach is responsible for cooking and preparing Kosher food for all meals in the Kosher kitchen.


About Parker

The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.

Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.


Why Work at Parker

  • Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results

  • Excellent training and clinical education

  • Accessible via public transportation

  • Free parking on site for all staff

  • On-site cafeteria offering breakfast and lunch


Position Requirements

  • Yeshiva graduate

  • Prior experience as a Mashgiach in a hotel, food establishment or institutional setting

  • Must be able to cook and prepare food

Apply