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Kosher Jobs in Spring Valley, NY (NOW HIRING)

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. Five Seasons and three Seasons Express locations across the Tri-State area have plans to expand.

Delivery Driver

Flushing, NY · On-site

$17 - $20/hr

Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Pricing Analyst

New York, NY · On-site

$18 - $20/hr

Seasons Kosher Supermarket, the nation's largest kosher supermarket chain, is seeking a part-time Pricing Analyst at our HQ office to oversee pricing of company's supermarket locations. The ideal ...

Delivery Driver

Scarsdale, NY · On-site

$17 - $20/hr

Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Cashier

Scarsdale, NY · On-site

$17 - $18/hr

Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are 5 Seasons Supermarket locations & 3 Convenience store models across ...

Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area ...

Delivery Driver

Scarsdale, NY · On-site

$18 - $22.50/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

FT and PT Mashgichim

New York, NY

$1.8K - $2.3K/wk

POSITION SUMMARY The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise ...

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position ...

You will ensure that all meals meet kosher guidelines and cater to the specific dietary needs of our residents. Responsibilities: * Plan and prepare nutritious and delicious meals in accordance with ...

The OU maintains a kosher certification service whose circled U symbol, Ⓤ, is found on the labels of many kosher commercial and consumer food products. Position Summary: A Community Habilitation ...

The OU maintains a kosher certification service whose circled U symbol, Ⓤ, is found on the labels of many kosher commercial and consumer food products. Position Summary: A Community Habilitation ...

Kashrus Bookkeeper

New York, NY · On-site

$45K - $50K/yr

It also operates the leading kosher certification service, recognized globally by the Ⓤ symbol on numerous kosher food products. Position Summary: The Orthodox Union is seeking a detail-oriented ...

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Kosher information

See Spring Valley, NY salary details

$15

$35

$147

How much do kosher jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kosher in Spring Valley, NY is $35.06, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $26.54 per hour, depending on experience, location, and employer.

What is a kosher?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the typical responsibilities of a kosher supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What are the key skills and qualifications needed to thrive in the kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What cities near Spring Valley, NY are hiring for Kosher jobs?

Cities near Spring Valley, NY with the most Kosher job openings:

Infographic showing various Kosher job openings in Spring Valley, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $72,919 per year, or $35.1 per hour.

JHR Kosher Supervisor (Cooking Mashgiach)

Jewish Home at Rockleigh

Rockleigh, NJ • On-site

$32 - $35/hr

Full-time

Posted 25 days ago


Job description

Job Summary:
The Jewish Home at Rockleigh is a state of the art long-term and sub-acute care center located in Northern Bergen County. The primary focus of the position is to fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by KHC and Rabbi Avrohom Friedlander, as well as handling of the Kosher responsibilities within Jewish Home at Rockleigh Kosher kitchen.
Responsibilities:
  • Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item
  • Check invoices for accuracy and food listed for kashrut
  • Ensure proper/accurate labeling of dates to all food products
  • Be attentive to any mixtures of meat and dairy products/utensils and equipment
  • Kasher utensils only when so instructed by the KHC
  • Inspect/wash vegetables on a regular and timely basis, based on the schedule given by the Director of Dining Services/designee
  • Inspect periodically all nurses stations, nutrition rooms, Staff/Resident Dining Rooms, and all vending machines
  • Must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy
  • Assist with retrieving trays from the resident unit areas
  • Provide delivery of dietary requests to all resident units
  • All cooking responsibilities pertaining to the given shift worked for the kosher kitchen
  • Inventory and Prep needed in fulling the Kosher menu
  • Maintaining and organization of the Kosher kitchen
  • Following all regulatory kitchen requirements including sanitation, temperatures and labeling

Educational Requirements
  • Yeshiva Education
  • Knowledge of Laws of Kashrut
  • Cooking experience within healthcare is preferred

Experience
  • At least one (1) year of supervision in a Kosher facility preferred