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Kosher Jobs (NOW HIRING)

Healthcare Services Group, Inc.

Cook - Kosher

Tomahawk, WI · On-site

$14.25 - $19/hr

Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group ...

Seasons Kosher Supermarket

Delivery Driver

Lawrence, NY · On-site

$17 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Healthcare Services Group, Inc.

Cook - Kosher

Tomahawk, WI · On-site

$14.25 - $19/hr

Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group ...

Seasons Kosher Supermarket

Cashier/Shopper

Toms River, NJ · On-site

$15.92 - $17/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Seasons Kosher Supermarket

Delivery Driver

Scarsdale, NY · On-site

$18 - $22.50/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

Healthcare Services Group, Inc.

Dishwasher - Kosher

Bedford, NH · On-site

$12.75 - $16.50/hr

Dishwasher ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services ...

Healthcare Services Group, Inc.

Cook - Kosher

Tomahawk, WI · On-site

$14.25 - $19/hr

Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group ...

Kroger

DELI/KOSHER CLERK

Alpharetta, GA · On-site

$13.25 - $16.25/hr

Follow all Kosher food handling practices. * Slice meat and cheese, cook chicken products, bake bread products. * Ensure that all current merchandising, customer service, cash control, labor control ...

Yachad

FT and PT Mashgichim

New York, NY

$1.8K - $2.3K/wk

POSITION SUMMARY The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise ...

Seasons Kosher Supermarket

General Manager

Lakewood, NJ · On-site

$135K - $150K/yr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand.

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All JobsKosher Jobs

Kosher information

See salary details

$15

$34

$145

How much do kosher jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a kosher supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What is a kosher?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the key skills and qualifications needed to thrive in the kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

More about Kosher jobs

What cities are hiring for Kosher jobs?

Cities with the most Kosher job openings:

What are the most commonly searched types of Kosher jobs?

The most popular types of Kosher jobs are:

What states have the most Kosher jobs?

States with the most job openings for Kosher jobs include:

What job categories do people searching Kosher jobs look for?

The top searched job categories for Kosher jobs are:

Kosher jobs near you
Infographic showing various Kosher job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

Cook - Kosher

Healthcare Services Group, Inc.

Tomahawk, WI • On-site

$14.25 - $19/hr

Part-time

Posted 25 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management

Job description

Overview
Role: Cook
***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment***
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
Responsibilities
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required

Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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