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Kosher Jobs (NOW HIRING)

Seasons Kosher Supermarket

Controller

New York, NY · On-site

$125K - $150K/yr

Company Overview Seasons Supermarkets is one of the largest Kosher supermarket chains in the nation. With eight locations across the Tri-State area and continued expansion plans, Seasons provides ...

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Smith's Food and Drug

DELI/KOSHER CLERK

Las Vegas, NV · On-site

$13 - $15.75/hr

Follow all Kosher food handling practices. * Slice meat and cheese, cook chicken products, bake bread products. * Ensure that all current merchandising, customer service, cash control, labor control ...

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Kroger

DELI/KOSHER CLERK

Alpharetta, GA · On-site

$13.25 - $16.25/hr

Follow all Kosher food handling practices. * Slice meat and cheese, cook chicken products, bake bread products. * Ensure that all current merchandising, customer service, cash control, labor control ...

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All JobsKosher Jobs

Kosher information

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$15

$34

$145

How much do kosher jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Kosher Supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What is a Kosher job?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the key skills and qualifications needed to thrive in the Kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

More about Kosher jobs
What cities are hiring for Kosher jobs? Cities with the most Kosher job openings:
What are the most commonly searched types of Kosher jobs? The most popular types of Kosher jobs are:
What states have the most Kosher jobs? States with the most job openings for Kosher jobs include:
What job categories do people searching Kosher jobs look for? The top searched job categories for Kosher jobs are:
Kosher jobs near you
Infographic showing various Kosher job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $71,960 per year, or $34.6 per hour.
Afternoon Maintenance Associate

Afternoon Maintenance Associate

Seasons Kosher Supermarket

Toms River, NJ • On-site

$15.92 - $16/hr

Full-time

Posted 21 days ago

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Job description

Company Overview
Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
We are seeking a dependable and detail-oriented Afternoon Maintenance Associate to join our team. This role is responsible for maintaining the cleanliness, safety, and overall appearance of the store during peak afternoon and evening hours. The ideal candidate takes pride in their work, is proactive, and helps ensure a clean and welcoming environment for both customers and associates.

Responsibilities include but are not limited to:
Maintain cleanliness of the store, including aisles, restrooms, breakrooms, and common areas throughout the shift.
Perform routine cleaning tasks such as sweeping, mopping, trash removal, and sanitizing high-touch surfaces.
Monitor store conditions during peak hours and respond promptly to spills, hazards, or maintenance needs.
Ensure restrooms are clean, stocked, and presentable at all times.
Assist with setup and breakdown of store displays or events as needed.
Support departments with cleaning and maintenance requests to ensure smooth daily operations.
Operate and maintain cleaning equipment safely and efficiently.
Follow all safety, sanitation, and company procedures.
Report any maintenance issues or repair needs to management in a timely manner.
Uphold company standards by helping provide a clean, safe, and pleasant shopping environment.

Requirements:
Prior maintenance, janitorial, or cleaning experience preferred but not required.
Ability to work afternoon and evening shifts, including weekends and holidays.
Strong attention to detail and ability to work independently.
Ability to lift up to 40 lbs and stand, walk, bend, and move for extended periods.
Reliable, punctual, and able to follow instructions.
Basic knowledge of cleaning supplies and safety procedures is a plus.
Commitment to maintaining a safe and sanitary environment for customers and staff.