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Kosher Kitchen Manager Jobs (NOW HIRING)

Cook - Kosher

Langhorne, PA · On-site

$13.25 - $17.75/hr

Role: Cook ***5-10 years of experience with kosher kitchen standards such as food preparation ... a clean and orderly kitchen. * Assist with inventory management and ordering of supplies.

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Prep Cook

Boston, MA · On-site

$20 - $23/hr

Basic knowledge of kosher kitchen practices required (separation of meat/dairy, proper storage ... The company manages food, drink events, and hospitality services at museums, libraries, performing ...

Cook - Kosher

Wyncote, PA · On-site

$13.75 - $18.50/hr

Role: Cook ***5-10 years of experience with kosher kitchen standards such as food preparation ... a clean and orderly kitchen. * Assist with inventory management and ordering of supplies.

Cook - Kosher

Wyncote, PA · On-site

$13.75 - $18.50/hr

Overview Role: Cook ***5-10 years of experience with kosher kitchen standards such as food ... a clean and orderly kitchen. * Assist with inventory management and ordering of supplies.

Care Home Director

Campbell, CA · On-site

$85K - $100K/yr

This includes a kosher kitchen, Shabbat observance, and celebration of the Jewish holidays ... The Care Home Director is responsible for the overall management and administration of the Hatikvah ...

Care Home Director

Campbell, CA · On-site

$85K - $100K/yr

This includes a kosher kitchen, Shabbat observance, and celebration of the Jewish holidays ... The Care Home Director is responsible for the overall management and administration of the Hatikvah ...

Cook - Kosher

Wyncote, PA · On-site

$13.75 - $18.50/hr

Overview Role: Cook ***5-10 years of experience with kosher kitchen standards such as food ... a clean and orderly kitchen. * Assist with inventory management and ordering of supplies.

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... management and Kosher Supervising Agency * Checking a variety of foods according to the chefs' instructions, following approved procedures including washing fruit, vegetables, lettuce, etc Kitchen ...

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

Showing results 21-40

Kosher Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kosher kitchen manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for kosher kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kosher Kitchen Manager vs Kosher Kitchen Supervisor?

AspectKosher Kitchen ManagerKosher Kitchen Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentCommercial kitchens, religious institutionsCommercial kitchens, religious institutions
ResponsibilitiesOversees kitchen operations, ensures kosher compliance, manages staffAssists in daily kitchen tasks, monitors kosher standards, supports managers

The Kosher Kitchen Manager typically holds more responsibilities, including overseeing all kitchen operations and staff, ensuring strict kosher compliance, and managing overall food safety. The Kosher Kitchen Supervisor supports these efforts by assisting with daily tasks and monitoring standards. Both roles require kosher certification knowledge and work in similar environments, but the manager has a broader scope of authority and decision-making.

What cities are hiring for Kosher Kitchen Manager jobs?

Cities with the most Kosher Kitchen Manager job openings:

What are popular job titles related to Kosher Kitchen Manager jobs?

For Kosher Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Cook - Kosher

Langhorne, PA • On-site

$13.25 - $17.75/hr

Full-time

Posted 20 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz


Job description

Role: Cook

***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment***

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.


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