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Kosher Kitchen Manager Jobs (NOW HIRING)

British American Household Staffing

$180K/yr

Manage all aspects of the kitchen, including: * Grocery shopping and sourcing high-quality ... Experience working in a Kosher kitchen * Comfortable preparing meals for both adults and children.

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Collaborate with the kitchen team to maintain inventory, order kosher pizza supplies, and manage stock levels. * Ensure cleanliness and adherence to kosher food preparation practices in the pizza ...

Hebrew SeniorLife

Senior Nutrition Assistant

Roslindale, MA · On-site

$17.16 - $25.74/hr

Manage household inventory and requisition process with purchasing team to assure efficient cost ... kosher kitchen is a plus. • ServSafe ® Certification obtained within six months of hire. • ...

Equum Medical

Senior Nutrition Assistant

Roslindale, MA

$17.16 - $25.74/hr

Manage household inventory and requisition process with purchasing team to assure efficient cost ... Knowledge of kosher food and the workings of a kosher kitchen is a plus. ServSafe Certification ...

Sodexo

Executive Chef 2

West Orange, NJ · On-site

$70K - $91K/yr

Experience in a kosher kitchen and special diets is preferred. About the job Take on a leadership ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Executive Chef 2

West Orange, NJ · On-site

$70K - $91K/yr

Experience in a kosher kitchen and special diets is preferred. About the job Take on a leadership ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Executive Chef 2

West Orange, NJ · On-site

$70K - $91K/yr

Experience in a kosher kitchen and special diets is preferred. About the job Take on a leadership ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Executive Chef 2

West Orange, NJ · On-site

$70K - $91K/yr

Experience in a kosher kitchen and special diets is preferred. About the job Take on a leadership ... Accountable for managing people, setting direction and deploying resources; typically is ...

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

... food/managing inventory, adhering to safety rules and Kosher guidelines. They will be in charge of the "back of the house" of the camp kitchen, overseeing a staff of approximately 5 individuals.

Menorah Park

Chef Manager

Syracuse, NY

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. * Plan ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$48K - $65K/yr

... kosher standards. * Fill in for management needed, overseeing all kitchen operations. Qualifications * High school diploma or equivalent required; Culinary degree or formal culinary training ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

... kosher standards. * Fill in for management needed, overseeing all kitchen operations. Qualifications * High school diploma or equivalent required; Culinary degree or formal culinary training ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

... Kosher kitchen and multiple dining operations across campus. The Sous Chef will: * Help lead ... ServSafe Management certification (or ability to obtain within 90 days). * Experience providing ...

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Kosher Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kosher kitchen manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for kosher kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kosher Kitchen Manager vs Kosher Kitchen Supervisor?

AspectKosher Kitchen ManagerKosher Kitchen Supervisor
CertificationsKosher certification, food safetyKosher certification, food safety
Work EnvironmentCommercial kitchens, religious institutionsCommercial kitchens, religious institutions
ResponsibilitiesOversees kitchen operations, ensures kosher compliance, manages staffAssists in daily kitchen tasks, monitors kosher standards, supports managers

The Kosher Kitchen Manager typically holds more responsibilities, including overseeing all kitchen operations and staff, ensuring strict kosher compliance, and managing overall food safety. The Kosher Kitchen Supervisor supports these efforts by assisting with daily tasks and monitoring standards. Both roles require kosher certification knowledge and work in similar environments, but the manager has a broader scope of authority and decision-making.

What cities are hiring for Kosher Kitchen Manager jobs?

Cities with the most Kosher Kitchen Manager job openings:

What are popular job titles related to Kosher Kitchen Manager jobs?

For Kosher Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Kosher Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Cook/Chef at Oregon Hillel (Part-Time)

Eugene, OR • On-site

Hillel International
Non-Profits • 501 - 1,000 employees
Learn more about Hillel Internationalexternal

$18 - $20/hr

Part-time

Re-posted 21 days ago

Job description

Cook/Chef (Part-Time)Oregon Hillel, University of Oregon 

Employment Type: Part-Time, Seasonal (36 Weeks)
Hours: Up to 25 hours per week
Pay Rate: $18-$20/hour, based on experience

About Oregon Hillel:

Oregon Hillel serves the Jewish students at the University of Oregon and Oregon State University, creating a vibrant and welcoming Jewish campus community. We celebrate Jewish life through meaningful programs, cultural experiences, and delicious food that brings people together.

Position Overview:

Oregon Hillel is seeking a dedicated and skilled Part-Time Cook/Chef to lead the planning, preparation, and execution of meals that are central to our community gatherings. The role is seasonal (primarily aligned with the academic year) and will run for 36 weeks, with a focus on Shabbat dinners, Jewish holidays (including High Holidays and Passover), and additional special events.

Key Responsibilities:
  • Plan, prepare, and cook weekly Friday night Shabbat meals (serving ~50-80 students).
  • Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students).
  • Collaborate with Hillel staff and students to create a diverse and appealing yearly menu that reflects Jewish culinary traditions and student preferences.
  • Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and minimizing waste.
  • Maintain a clean, safe, and organized kitchen, adhering to all health and safety regulations.
  • Oversee food purchasing, inventory, and storage.
  • Incorporate knowledge of Kashrut (Jewish dietary laws) into meal planning and preparation; ability to maintain a kosher-style or kosher kitchen is highly valuable.
  • Supervise and occasionally train student volunteers assisting with food preparation or service.
Qualifications:
  • 2+ years of experience in a commercial or large-scale kitchen environment preferred.
  • Ability to plan and execute meals for groups of 25-100 people.
  • Strong organizational skills and time management.
  • Comfortable working independently and collaboratively.
  • Experience with menu planning and budget management.
  • Familiarity with or willingness to learn Jewish traditions and holiday customs.
  • Food Handler's Certification/Card.
  • Understanding of Kashrut (Jewish dietary laws) is strongly preferred.
Schedule:
  • Weekly Shabbat meals every Friday (during the academic year, end of September until mid-June). Prep usually takes place on Thursday. 
  • Holiday events including Rosh Hashanah, Yom Kippur break-fast, Passover Seders, etc.
  • Some flexible planning hours during weekdays to coordinate menus, shop, or prep as needed.

Oregon Hillel is affiliated with Hillel International. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.

Apply