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Kosher Supervisor Jobs (NOW HIRING)

Land O'Lakes

Sanitation Supervisor

Kiel, WI

$81K - $121K/yr

Sanitation Supervisor The Sanitation Supervisor provides leadership and guidance in the areas of ... Understands Halal and Kosher claim requirement. Salary Range: $81,200 - $121,800. In most cases ...

jbfcs

Cook III

Brooklyn, NY · On-site

$18 - $22.25/hr

Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to the standards of OPWDD's modified texture requirements as well as to the ...

Land O'Lakes

Sanitation Supervisor

Kiel, WI

$81K - $121K/yr

Sanitation Supervisor The Sanitation Supervisor provides leadership and guidance in the areas of ... Understands Halal and Kosher claim requirement. Salary Range: $81,200 - $121,800. In most cases ...

Guida's Dairy

Quality Food Technologist II

Joplin, MO · On-site

Technical Services Supervisor FLSA STATUS: Non-Exempt Shift: 8am - 5pm This position is open to any ... Kosher * Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at ...

The Jewish Board

Cook III

Brooklyn, NY · On-site

$19.20/hr

Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to the standards of OPWDD's modified texture requirements as well as to the ...

jbfcs

Cook III

Brooklyn, NY

$18 - $22.25/hr

Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to the standards of OPWDD's modified texture requirements as well as to the ...

Nexdine Hospitality

Chef Director

New York, NY

Position: Kosher Chef Director Location: Riverdale, NY Salary: $85,000 Pay Frequency: Weekly ... Coach and Develop Employees Supervisory Responsibility This position manages, in conjunction with ...

Lipari Foods

Quality Control Supervisor

Warren, MI

Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher ... Collaborate with other facility departmental managers and supervisors to ensure the training and ...

TruRoots

Quality Assurance Manager

Chico, CA · On-site

$90K - $105K/yr

Ensure compliance with BRCGS, FDA, Juice HACCP, Organic, Kosher, customer, and corporate ... Three or more years of supervisory or management experience. * Experience in a GFSI-certified ...

Nexdine Hospitality

Chef Director

Bronx, NY · On-site

Position: Kosher Chef Director Location: Riverdale, NY Salary: $85,000 Pay Frequency: Weekly ... Coach and Develop Employees Supervisory Responsibility This position manages, in conjunction with ...

Land O'Lakes

Sanitation Supervisor

Kiel, WI · On-site

$81K - $121K/yr

Sanitation Supervisor The Sanitation Supervisor provides leadership and guidance in the areas of ... Understands Halal and Kosher claim requirement. Salary Range: $81,200 - $121,800. In most cases ...

Archer Daniels Midland

$47K - $64K/yr

The production supervisor plays a key leadership role, oversees the daily activities of safety ... Kosher, GMP, HACCP). * Promote safety, sanitation, and workplace organization on a daily basis.

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 32% Internship, 48% Full Time, 6% Part Time, 1% Temporary, and 11% Summer. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.
Quality Food Technologist II

Quality Food Technologist II

Dairy Farmers of America, Inc.

Joplin, MO • On-site

Full-time

Posted 10 days ago

Dairy Farmers Of America rating

7.1

Company rating: 7.1 out of 10

Based on 164 frontline employees who took The Breakroom Quiz

24th of 58 rated farming

Job description

TITLE: Quality Food Technologist II
REPORTS TO: Technical Services Supervisor
FLSA STATUS: Non-Exempt
Shift: 8am - 5pm
This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, national origin or disability.
Position Purpose:
To perform reviews of ingredients and their application for food safety and quality. Review and support existing and new products and their ingredients for product certifications and correct labeling. Enhance the competitive edge that Jasper Products has in the marketplace. Meet product development and certification deadlines. Source and utilize ingredients to achieve quality and meet certification standards. Coordinate with co-pack customers on ingredient and formula setup and approval. Maintain customer product databases that help support commercialization of product. Work safely and efficiently. Impart food safety in every aspect of the position.
ESSENTIAL FUNCTIONS & MAJOR RESPONSIBILITIES:
  • Technical Service
    1. Review nutrition data (NLEA) and consumer fact sheets (CFS) needed by Jasper Products personnel to design new packaging artwork and complete customer specifications and related documents.
    2. Review packaging artwork for regulatory compliance.
    3. Review customer formula set up.
    4. Convert approved customer formulas into JAZZ format.
    5. Review, and input approved customer specifications into JAZZ.
    6. Collaborate on production specification and theoretical correlations.
    7. Set up, maintain, work with private label customers and databases used to approved products and generate artwork matching product formulations.
  • Raw Materials
    1. Maintain internal data base for ingredient documentation.
    2. Maintain database for supplier requests and functionality.
    3. Coordinate with suppliers so correct and current documentation is provided.
    4. Correctly match ingredients with Jasper RM numbers.
    5. Review supplier 3rd party audits.
    6. Keep most current specification sheets and SDS sheets updated in common use files.
  • Organic Regulations
    1. Maintain documents for organic ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Organic production in the facility.

  • Non-GMO Regulations
    1. Maintain documents for non-GMO ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for non-GMO production in the facility.
  • Gluten Free Regulations
    1. Maintain documents for Gluten Free ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Gluten Free production in the facility.
  • Kosher
    1. Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at Jasper Products).
  1. Submit kosher certificates for ingredients to OU using the OU Direct data base.
  2. Keep all kosher documentation current on active ingredients.
    1. Work with graphics design personnel to maintain the OU Schedule B (OU's list of finished products approved for manufacture at Jasper Products)
    2. Secondary support for meeting with Rabbi during ~monthly audits
  1. Correspond and Escort visiting Rabbi through facility.
  2. Correspond with head Rabbi in NY.
  • Use HMI to review temperature parameters during kosher CIP/SIP.
  • R&D Customer Service
    1. Work with Packaging Coordinator to fill out customer's forms with data similar to the information compiled in Jasper Products Consumer Fact Sheets (CFS).
    2. Create and maintain CFS for various categories of product (e.g. coffee creamers, soymilk, etc.) produced by Jasper Products.
    3. Add technical data provided by the Technical Service Manager to customer data bases.
    4. Contact suppliers if additional ingredient information is needed
  1. e.g., may need caffeine level for an ingredient, if spec sheet does not list, call supplier.
  2. e.g., spec sheet may not list allergens, storage conditions, or shelf life - call supplier for these details.
  • Formula review program
    1. Checks formulas in Jazz for accuracy, comparing documents from Technical Services Manager (original formula from customer, JP spreadsheet, Jazz) and assure all ingredients and amounts are accurate.
    2. As needed, update batching instructions.

EDUCATION/EXPERIENCE/SKILLS REQUIRED
Strong analytical administrative experience or training in food science or food analysis is preferred.
An Equal Opportunity Employer

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