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Kosher Supervisor Jobs (NOW HIRING)

Congregation B'nai Zion

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Kitchen Manager / Chef

El Paso, TX · On-site

$17 - $20/hr

... kosher food for meals to-go, in-person meals, school lunches, and other food prep as required to meet the needs of CBZ. This role is NOT exclusively a Supervisory position. Candidate is required to ...

Guida's Dairy

Quality Food Technologist II

Joplin, MO · On-site

Technical Services Supervisor FLSA STATUS: Non-Exempt Shift: 8am - 5pm This position is open to any ... Kosher * Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at ...

Land O'Lakes

Sanitation Supervisor

Tulare, CA

$81K - $121K/yr

Sanitation Supervisor The Sanitation and Quality Supervisor provides leadership and guidance in ... Understands Halal and Kosher claim requirement. Hours: 3rd Shift (11pm-7:30am) - This role may ...

Land O'Lakes

Sanitation Supervisor

Tulare, CA · On-site

$81K - $121K/yr

Sanitation Supervisor The Sanitation and Quality Supervisor provides leadership and guidance in ... Understands Halal and Kosher claim requirement. Hours: 3rd Shift (11pm-7:30am) - This role may ...

Lipari Foods

FSQA Supervisor

Warren, MI

Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher ... Collaborate with other facility departmental managers and supervisors to ensure the training and ...

jbfcs

Cook III

Brooklyn, NY · On-site

$18 - $22.25/hr

Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to the standards of OPWDD's modified texture requirements as well as to the ...

jbfcs

Cook III

Brooklyn, NY · On-site

$18 - $22.25/hr

Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to the standards of OPWDD's modified texture requirements as well as to the ...

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 13% Temporary, and 6% Nights. Highlights an 94% In-person, and 6% Remote job distribution.

Kitchen Manager / Chef

Congregation B'nai Zion

El Paso, TX • On-site

$17 - $20/hr

Full-time

PTO

Posted 21 days ago

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Job description

Purpose of Position:

The purpose of this position is to lead the operations of the B’nai Zion kitchen, define menus based on input from the Committees of the Congregation, Program Coordinator, and Rabbi, and prepare high quality, nutritionally balanced, kosher food for meals to-go, in-person meals, school lunches, and other food prep as required to meet the needs of CBZ.

This role is NOT exclusively a Supervisory position. Candidate is required to participate in hands on food preparation, serving food at events, and cleaning of the kitchen and service areas.

Primary Roles:

Menu planning

Work with Kitchen Committee and Rabbi to receive input prior to preparing menu’s
Prepare menus for all meals and events far enough in advance to allow for food procurement including catered events, Congregation or Congregant sponsored if not maintained in Kitchen stores


Food procurement

Develop a network of suppliers through relationship building
Utilize available sources to ensure we procure the food and supplies at the best possible cost.
Manage food inventory to ensure we order enough food from a Kosher Food purveyor, to meet food plan.


Food preparation and serving

Plan to prepare meals for planned meals and events, either personally or utilizing supervised kitchen staff.
Ensure we have adequate staffing for all in-person events and meals to include preparation, serving, and cleaning up.


Kitchen cleanliness, maintenance, and compliance

Ensure that regulatory standards and procedures are followed and documented to allow us to pass kitchen inspections.
Ensure that all kitchen equipment is well maintained and in good working condition.
Fulltime - 40 hrs/wk, typ M-F, some weekends and evenings. Variable/flexible schedule dependent upon events. Secular and Jewish Holidays off (Contingent upon catered events).

Skills

Food handler's certification - Food Manager license (Preferred)
Computer skills including Excel and Word - Financial skills (Preffered)
Able to multi-task efficiently
Time management skills - Ability to execute plans to meet deadlines
Ability to lift and carry heavy items properly and stand for a prolonged period of time
Background with catering, food preparation and kitchen operations knowledge
Kitchen cleaning and maintenance skills
Knowledge of the kosher products (Preferred)
Availability to work all to most catering events including evenings and weekends
Valid driver’s license and vehicle required
Bilingual - English and Spanish fluency