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Executive Kosher Supervisor Jobs (NOW HIRING)

To fulfill the requirements of supervising the preparation of foods in accordance with Orthodox ... the Executive Chef or the representative and followed by the guidance given by the RCBC. • ...

Executive Chef

Day, FL · On-site

$62K - $85K/yr

... Kosher guidelines. They will be in charge of the "back of the house" of the camp kitchen ... Strong supervisory and counseling skills, enthusiasm, sense of humor, patience, and self-control;

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Work closely with the Executive Director, Director of Restaurants, Food and Beverage Director ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

Sous Chef

North Wales, PA

$48K - $65K/yr

... Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the ... This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary ...

Sous Chef

North Wales, PA · On-site

$60K/yr

... Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the ... This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary ...

Work closely with the Executive Director, Director of Restaurants, Food and Beverage Director ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

General Manager

Lakewood, NJ · On-site

$135K - $150K/yr

Company Overview Seasons Kosher Supermarket is a growing specialty grocery retailer with multiple ... As our organization continues to grow, we are looking for an experienced retail executive to lead ...

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

In coordination with the Executive Chef and Operations Director manage the kitchen staff's weekly ... ServSafe Food Manager certification Experience working in and/or supervising a Kosher dining ...

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Executive Kosher Supervisor information

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$40.5K

$104.2K

$186.5K

How much do executive kosher supervisor jobs pay per year?

As of Jul 25, 2026, the average yearly pay for executive kosher supervisor in the United States is $104,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,000.00 and $128,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
Infographic showing various Executive Kosher Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $104,174 per year, or $50.1 per hour.
Kosher Supervisor

Other

Posted 18 days ago


Job description


Job Summary:

To fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by the Rabbinical Council of Bergen County ("RCBC"). Part-Time, Every other weekend. 


Duties:     

            AM Shift to be present before any kitchen staff arrives.


            AM Shift to unlock refrigerator and freezer

            PM Shift to arrive before AM Shift departs.

            AM Shift kindle/light pilots on oven ranges.               

            Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item.

            Be alert to any mixtures of meat and dairy products/utensils and equipment.             

            Kasher utensils only when so instructed by the RCBC.                                                                    

            Report any discrepancies in Kashrut to Director of Rabbinic Services, who will report back to the RCBC.

            PM Mashgiach will not leave prior to trays and food returning from the respective units. Afterwards PM Mashgiach will lock all refrigerators and freezers.

            Arrange for security to lock the kitchen and kitchen elevators.

            Inspect vegetables on a regular and timely basis, Based on the schedule given by the Executive Chef or the representative and followed by the guidance given by the RCBC.

            Inspect periodically all nurses stations, nutrition rooms, Carl's Place, Staff Dining Room, and all vending machines.


            PM Mashgiach must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy.                          Â