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Executive Kosher Supervisor Jobs (NOW HIRING)

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

In coordination with the Executive Chef and Operations Director manage the kitchen staff's weekly ... ServSafe Food Manager certification Experience working in and/or supervising a Kosher dining ...

Senior Dining Association Inc.

NJ · On-site

$65K - $70K/yr

Merit Increases Kosher experience preferred, not required. This is a faith based facility. Think ... Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients ...

Equum Medical

Prep Cook

Dedham, MA

$16.16 - $24.99/hr

Prep Cook Location: Dedham Title of Immediate Supervisor: Jr. Sous Chef/Executive Sous Chef ... Kosher (if applicable) Oversee proper food handling, sanitation technique, food storage, and HACCP ...

Hebrew SeniorLife

Prep Cook

Dedham, MA · On-site

$16.16 - $24.99/hr

Prep Cook Location: Dedham Title of Immediate Supervisor: Jr. Sous Chef/Executive Sous Chef ... federal, Kosher (if applicable) • Oversee proper food handling, sanitation technique, food ...

Equum Medical

First Cook

Dedham, MA

$16.50 - $20.50/hr

Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for ... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards.

Hebrew SeniorLife

First Cook

Dedham, MA · On-site

$16.50 - $20.50/hr

Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for ... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards.

Equum Medical

Second Cook

Dedham, MA

$18.07 - $25.30/hr

Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I . Position Summary: Safely and ... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards.

Hebrew SeniorLife

Second Cook

Dedham, MA · On-site

$18.07 - $25.30/hr

Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I . Position Summary: Safely and ... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards.

Syracuse University

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

Must be able to teach and motivate all employees: supervisors, union, student, and temporary ... Partner with Executive Chef to plan and develop menus, forecast food requirements, and maintain ...

Dutch American Foods, Inc.

Director of Quality

Crete, IL

$135K - $160K/yr

This position will report to the CEO and have full responsibility leading the Quality function for ... Supervisory ResponsibilitySupervise the plant quality managers and the SQF practitioner.Lead ...

New

Hebrew SeniorLife

First Cook Restaurant

Dedham, MA · On-site

$14.50 - $19.25/hr

Supervises and instructs all kitchen staff concerned with food preparation and service in the ... Works directly with Sous and Exec Sous to ensure proper execution of specials. * Attend in-service ...

Equum Medical

First Cook Restaurant

Dedham, MA

$14.50 - $19.25/hr

Supervises and instructs all kitchen staff concerned with food preparation and service in the ... Works directly with Sous and Exec Sous to ensure proper execution of specials. * Attend in-service ...

Aramark

Culinary Enablement Analyst

Worcester, MA · On-site

$21 - $25/hr

Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and ... No direct supervisory responsibilities. At Aramark, developing new skills and doing what it takes ...

Aramark

Culinary Enablement Analyst

Worcester, MA · On-site

$21 - $25/hr

Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and ... No direct supervisory responsibilities. At Aramark, developing new skills and doing what it takes ...

Ithaca College

COOK II - TOWERS MARKETPLACE

Ithaca, NY · On-site

$18.88/hr

... kosher, and sanitation procedures. * This is a part-time, benefits-eligible position; 42 weeks with ... Capacity to read and follow written and electronic recipes while supervised. * Strong interpersonal ...

Ithaca College

COOK II - TOWERS MARKETPLACE

Ithaca, NY · On-site

$18.88/hr

... kosher, and sanitation procedures. * This is a part-time, benefits-eligible position; 42 weeks with ... Capacity to read and follow written and electronic recipes while supervised. * Strong interpersonal ...

Hebrew SeniorLife

First Cook

Roslindale, MA · On-site

$19.67 - $27.53/hr

Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials. B ... federal, Kosher (if applicable) • Oversees proper food handling, sanitation technique, food ...

Aramark

Culinary Enablement Analyst

Worcester, MA

$21 - $25/hr

Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and ... No direct supervisory responsibilities. At Aramark, developing new skills and doing what it takes ...

Hebrew SeniorLife

First Cook

Dedham, MA · On-site

$16.50 - $20.50/hr

Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials ... Kosher (if applicable) * Oversees proper food handling, sanitation technique, food storage, and ...

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Executive Kosher Supervisor information

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$40.5K

$104.2K

$186.5K

How much do executive kosher supervisor jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive kosher supervisor in the United States is $104,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,000.00 and $128,500.00 per year, depending on experience, location, and employer.

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The most popular types of Kosher Supervisor jobs are:

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Executive Kosher Supervisor jobs near you
Infographic showing various Executive Kosher Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $104,174 per year, or $50.1 per hour.

Kitchen Manager/Mashgiach

Day, FL • On-site

Commonpoint Queens
Non-Profits • 501 - 1,000 employees
Learn more about Commonpoint Queensexternal

$4.5K - $6.0K/mo

Part-time

Re-posted 7 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Sababa Beachaway is a co-ed residential summer camp for rising 4th through 12th graders, located in Virginia Beach, Virginia. Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.

Sababa meaning "no worries" inspires us to be in the moment and fully present in all we do. We believe that surfing, sailing, scuba, ocean arts and ocean science promote wonder, awe, and curiosity - the cornerstones of Sababa Judaism. We celebrate that campers come from all different Jewish backgrounds, and that is what makes the Sababa Beachaway community so awesome!!!


Position Summary:
The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). The Kitchen Manager will manage the kitchen and dining space ensuring a neat and organized facility space with the highest standards of sanitation and food safety. Kashrut is under the supervision of the VAAD of Tidewater. This is an in-person live-in position from mid-June to August 3, 2025.


Essential Job Responsibilities:
Ensure food is handled according to safety standards and Jewish dietary rules.
Assist with daily breakfast, lunch and dinner meal prep and service;
In coordination with the Executive Chef and Operations Director manage the kitchen staff's weekly schedule.
Receive, and check in all orders for food items and necessary supplies from approved vendors to ensure all products follow kosher requirements.
In coordination with chef and operations director, set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment, supplies and food items at the end of camp.
Know, understand, and implement emergency action plans when needed.
Evaluate current season and make recommendations for the following year; and Other related duties as assigned.


Experience, Qualifications & Skills:
Minimum of three years of experience in camp or institutional food service or a professional high volume kitchen environment or equivalent experience in a management role.
ServSafe Food Manager certification
Experience working in and/or supervising a Kosher dining facility or certified Mashgiach, a plus.
Demonstrated ability to successfully manage multiple priorities, work independently, meet deadlines, and problem solve effectively.
Strong interpersonal skills and ability to work well with people of diverse backgrounds.
Strong supervisory and counseling skills, enthusiasm, sense of humor, patience, and self-control.
Dependable, reliable, adaptable to changes in the work environment.
Manages competing demands, changes approach or method to best fit the situation; calm and professional.

Physical Demands and Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must have the:


Ability to stand, walk, sit, and reach with hands and arms frequently or for prolonged periods.
Ability to perform manual labor, work indoors and outdoors, and lift up to 50 pounds.
Vision abilities include close, distance, peripheral, depth perception, and focus adjustment.
Ability to bend, kneel, crouch, or reach overhead to store or retrieve materials.


Compensation: $4,500 - $6,000 per month depending upon experience, pro-rated during PT months; meals and housing included during camp season.

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