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KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Supervises and coordinates activities of cooks and workers engaged in food preparation. * Ensure ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Supervises and coordinates activities of cooks and workers engaged in food preparation. * Ensure ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Supervises and coordinates activities of cooks and workers engaged in food preparation. * Ensure ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Supervises and coordinates activities of cooks and workers engaged in food preparation. * Ensure ...

Gourmet Catering by Andrew

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Catering Server

Boston, MA · On-site

$24 - $27/hr

Support kosher events throughout the Greater Boston area. * Set up buffets, food stations, and ... Work closely with the Event Supervisor to ensure smooth service. * Clean and maintain the event ...

Guida's Dairy

Quality Food Technologist II

Joplin, MO

Technical Services Supervisor FLSA STATUS: Non-Exempt Shift: 8am - 5pm This position is open to any ... Kosher * Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at ...

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 39% Internship, 30% Full Time, 4% Part Time, and 22% Summer. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.
Dairy/Frozen Lead

Dairy/Frozen Lead

Seasons Kosher Supermarket

Scarsdale, NY • On-site

$17/hr

Full-time

Posted 4 days ago

Job description

Company Overview:
Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.

We are in search of an experienced Dairy/Frozen Lead to join our team in the Scarsdale, NY location. In this position, you will ensure that our freezers are stocked promptly and neatly while providing our customers with an exceptional shopping experience. You will also coordinate within the department to assist in unloading the company's merchandise. This role has limited hours on Friday (half-days) and every Saturday off.

Requirements:

  • Attend to our customers with a prompt, courteous, and friendly attitude.
  • Checking shelf inventory and restocking as needed.
  • Ensure that our shelves are organized and stocked neatly, and that there will be no expired items on shelves.
  • Making sure that the shelf pricing is accurate and up to date.
  • Ability to communicate professionally with customers, co-workers, and supervisors.
  • Must be able to lift up to 50 LBS.