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Kosher Supervisor Jobs (NOW HIRING)

ISH Dining Services

Sous Chef

North Wales, PA

$48K - $65K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

New

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ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

New

Gourmet Catering by Andrew

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Catering Server

Boston, MA · On-site

$24 - $27/hr

Support kosher events throughout the Greater Boston area. * Set up buffets, food stations, and ... Work closely with the Event Supervisor to ensure smooth service. * Clean and maintain the event ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

Marukan Vinegar U.S.A. Inc.

FSQA Supervisor

Griffin, GA · On-site

FSQA Supervisor Department: Quality Assurance Status: Non-Exempt Shift: 6:30 am - 3:30 pm Immediate ... Kosher * Organic * Vegan * Non-GMO * FDA, Local Health Department * SQF * OSHA OTHER DUTIES

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Equum Medical

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

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Kosher Supervisor information

What are some typical challenges faced by Kosher Supervisors on the job?

Kosher Supervisors often face challenges such as maintaining vigilance over all stages of food production, ensuring staff adherence to kosher protocols, and managing time effectively across multiple work areas. They may also encounter language or cultural barriers when training staff who are unfamiliar with kosher laws. Additionally, they must navigate the complexities of ingredient sourcing, equipment cleaning, and documentation requirements that vary by facility. Strong teamwork and communication skills are essential, as Kosher Supervisors regularly collaborate with management, production staff, and external certifying agencies.

What are the key skills and qualifications needed to thrive in the Kosher Supervisor position, and why are they important?

Kosher Supervisors need in-depth knowledge of kosher laws and food preparation standards, often supported by rabbinic credentials or certification from a recognized kosher supervisory agency. Familiarity with food production processes and the use of inspection protocols and documentation systems is essential. Strong attention to detail, integrity, and clear communication skills help in ensuring compliance and building trust with staff and certifying authorities. These skills are crucial to maintain strict adherence to kosher standards and uphold the reputation of certified establishments.

What is a Kosher Supervisor job?

A Kosher Supervisor, also known as a Mashgiach, ensures that food production complies with Jewish dietary laws (kashrut). They inspect ingredients, oversee food preparation, and verify that all processes align with kosher standards. This role may involve working in food manufacturing, restaurants, or catering services. The supervisor is usually trained and certified by a recognized kosher certification agency.

More about Kosher Supervisor jobs
What are the most commonly searched types of Kosher Supervisor jobs? The most popular types of Kosher Supervisor jobs are:
What states have the most Kosher Supervisor jobs? States with the most job openings for Kosher Supervisor jobs include:
What job categories do people searching Kosher Supervisor jobs look for? The top searched job categories for Kosher Supervisor jobs are:
Kosher Supervisor jobs near you
Infographic showing various Kosher Supervisor job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 13% Temporary, and 6% Nights. Highlights an 94% In-person, and 6% Remote job distribution.

Sous Chef

ISH Dining Services

North Wales, PA

$48K - $65K/yr

Full-time

Posted yesterday

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Job description

Job Title: Sous Chef
Department: Dietary Services
Reports To: Operations Manager / Food Service Director
Employment Type: Full-Time

Position Summary

The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to residents.

Key Responsibilities
  • Assist in planning, preparing, and serving daily meals in accordance with physician-prescribed diets, kosher dietary laws (Kashrut), and facility menus.
  • Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards.
  • Supervise and support cooks, dietary aides, and kitchen staff during meal preparation and service.
  • Maintain strict adherence to kosher practices, including proper separation of meat and dairy, equipment usage, labeling, and food storage.
  • Monitor food quality, portion control, presentation, and temperature throughout production and service.
  • Assist with inventory management, ordering, receiving, and proper storage of food and supplies.
  • Minimize food waste while maintaining cost-effective food production.
  • Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations.
  • Train, coach, and mentor kitchen employees on food preparation techniques, sanitation procedures, and kosher compliance.
  • Collaborate with Registered Dietitians and nursing staff to accommodate therapeutic diets, food allergies, and resident preferences.
  • Assist in developing seasonal menus, special event meals, and holiday celebrations while maintaining kosher standards.
  • Fill in for management needed, overseeing all kitchen operations.
Qualifications
  • High school diploma or equivalent required; Culinary degree or formal culinary training preferred.
  • Minimum of 3–5 years of culinary experience, preferably in healthcare, long-term care, senior living, or institutional food service.
  • Previous supervisory experience required.
  • Knowledge of kosher food preparation and Kashrut regulations required.
  • Experience with therapeutic diets and healthcare food service preferred.
  • ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe).
  • Strong understanding of food safety, sanitation, and infection control practices.
  • Excellent organizational, leadership, and communication skills.
  • Ability to work weekends, holidays, and flexible shifts as needed.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work safely in hot, cold, and wet kitchen environments.
  • Ability to bend, reach, stoop, and perform repetitive motions throughout the shift.
Core Competencies
  • Leadership and team development
  • Knowledge of kosher food service and dietary compliance
  • Food quality and presentation
  • Time management and multitasking
  • Resident-centered customer service
  • Problem-solving and decision-making
  • Attention to detail
  • Inventory and cost control
  • Commitment to food safety and sanitation
Working Conditions

This position operates in a commercial healthcare kitchen serving residents in a long-term care environment. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.

Equal Employment Opportunity Statement:
The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.